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    Tex Mex Style Beef and Pork Skillet Rice

    Uploaded by

    Abdel Bourou

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Tex Mex Style Beef and Pork Skillet Rice

    Uploaded by

    Abdel Bourou
    3 views2 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
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    3 views2 pages

    Tex Mex Style Beef and Pork Skillet Rice

    Uploaded by

    Abdel Bourou

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Tex-Mex Style Beef and Pork Skillet Rice

    with Sweet Bell Peppers and Cheddar Cheese


    Family Friendly Quick 20-30 Minutes

    Ground Beef and Basmati Rice


    Pork Mix

    Sweet Bell Pepper Onion, chopped

    Green Onion Cheddar Cheese,


    shredded

    Ketchup Mexican Seasoning

    Vegetable Stock Garlic, cloves


    Powder

    HELLO MEXICAN SEASONING


    Smoky, sweet and spicy combined for the perfect Tex-Mex flavour!
    W17 • EN 1033
    Start here 1 2 3
    • Before starting, add 1 1/4 cups water
    (dbl for 4 ppl) to a medium pot.
    • Cover and bring to a boil over high
    heat.
    • Wash and dry all produce.

    Bust out Cook rice Prep Cook veggies


    Measuring spoons, medium pot, measuring cups, large • Once water is boiling, add rice, stock • Meanwhile, core, then cut pepper into • Heat a large non-stick pan over medium-
    non-stick pan
    powder and 1 tbsp butter (dbl for 4 ppl). Stir 1/2-inch pieces. high heat.
    Ingredients to combine. • Peel, then mince or grate garlic. • When hot, add 1/2 tbsp oil (dbl for 4 ppl),
    2 Person 4 Person • Reduce heat to low. Cover and cook until • Finely chop green onion. then onions and peppers. Cook, stirring
    Ground Beef and Pork Mix 250 g 500 g rice is tender and liquid is absorbed, occasionally, until veggies are tender-crisp,
    Basmati Rice 3/4 cup 1 1/2 cups 12-14 min. 3-4 min.
    Sweet Bell Pepper 160 g 320 g
    • Remove the pot from heat. Set aside, still • Season with salt and pepper.
    Onion, chopped 56 g 113 g
    covered. • Transfer veggies to a plate, then cover to
    Green Onion 1 2
    Cheddar Cheese,
    1/2 cup 1 cup
    keep warm.
    shredded
    Ketchup 2 tbsp 4 tbsp
    Mexican Seasoning 2 tbsp 4 tbsp
    Vegetable Stock Powder 1 tbsp 2 tbsp
    4 5 6
    Garlic, cloves 1 2
    Unsalted Butter* 1 tbsp 2 tbsp
    Oil*
    Salt and Pepper*

    * Pantry items
    ** Cook to a minimum internal temperature of 74°C/165°F.

    Allergens
    Hey home cooks! Please refer to the website or app for the Cook beef and pork Assemble beef and pork skillet Finish and serve
    as-prepared recipe nutritional information.
    • Add 1/2 tbsp oil (dbl for 4 ppl), then beef rice • Divide beef and pork skillet rice between
    Ingredients are packaged in a facility that also handles egg, and pork mix. Cook, breaking up meat into • Reduce heat to medium. plates.
    fish, crustacean, shellfish, milk, mustard, peanuts, sesame,
    smaller pieces, until no pink remains, • Sprinkle green onions over top.
    soy, sulphites, tree nuts and wheat. • Add Mexican Seasoning, garlic, ketchup
    4-5 min.**
    and 2 tbsp water (dbl for 4 ppl) to the pan
    • Season with salt and pepper. with beef and pork. Cook, stirring often, until
    fragrant, 1 min.
    Dinner Solved!
    • When rice is done, add veggies and rice to
    the pan. Season with salt and pepper, then
    stir to combine.
    • Reduce heat to low, then sprinkle cheese
    over top. Cover and cook until cheese melts,
    Contact 2-3 min.
    Call us | (855) 272-7002
    HelloFresh.ca
    @HelloFreshCA

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