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    American Pale Ale (18 B) : Prepare For Brewing

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    riqueborto

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    American Pale Ale (18 B) : Prepare For Brewing

    Uploaded by

    riqueborto
    4 views2 pages

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    Apa

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    4 views2 pages

    American Pale Ale (18 B) : Prepare For Brewing

    Uploaded by

    riqueborto

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    APA 31/07/20 Página 1 de 2

    APA 31/07/20
    American Pale Ale (18 B)
    Type: 100% Grão Date: 09 Nov 2019
    Batch Size: 27,00 l Brewer: eu
    Boil Size: 37,95 l Asst Brewer:
    Boil Time: 60 min Equipment: Borto 60 minutos
    End of Boil Vol: 29,95 l Efficiency: 70,00 %
    Final Bottling Vol: 26,00 l Est Mash Efficiency: 74,7 %
    Fermentation: Ale, Single Stage Taste Rating: 30,0
    Taste Notes:
    Prepare for Brewing
     Criar um starter de levedura com 1,00 l de mosto
     Clean and Prepare Brewing Equipment
     Total Water Needed: 46,85 l

    Mash or Steep Grains


    Ingredientes Mostura
    Qtd Nome Tipo # %/IBU
    6,50 kg Viking Pale Ale Malt (6,0 EBC) Grão 1 92,9 %
    0,50 kg GoldSwaen Red (40,0 EBC) Grão 2 7,1 %

    Passos da Mostura
    Nome Descrição Temperatura Tempo
    PARADA PROTEICA Adicionar 22,88 l de água até 48,1 C 45,0 C 20 min
    DEXTRINASE Adicionar 0,00 l de água até 55,0 C 55,0 C 25 min
    BETAMILASE Adicionar 0,00 l de água até 65,0 C 65,0 C 50 min
    ALFAMILASE Adicionar 0,00 l de água até 72,8 C 72,8 C 30 min
    INATIVAÇÃO Adicionar 0,00 l de água até 77,8 C 77,8 C 10 min

     Lavagem com 23,96 l de água a 70,0 C


     Add water to achieve boil volume of 37,95 l
     Estimated pre-boil gravity is 1,042 SG

    Ingredientes Fervura
    Qtd Nome Tipo # %/IBU
    20,00 g Columbus (Tomahawk) [14,00 %] - Fervura 45,0 min Lúpulo 3 24,2 IBUs
    15,00 g Mosaic (HBC 369) [12,25 %] - Fervura 45,0 min Lúpulo 4 15,9 IBUs
    10,00 g Mosaic (HBC 369) [12,25 %] - Fervura 15,0 min Lúpulo 5 5,7 IBUs
    40,00 g Columbus (Tomahawk) [14,00 %] - Fervura 0,0 min Lúpulo 6 0,0 IBUs

     Estimated Post Boil Vol: 29,95 l and Est Post Boil Gravity: 1,056 SG

    Cool and Transfer Wort


     Cool wort to fermentation temperature
     Transfer wort to fermenter
     Add water if needed to achieve final volume of 27,00 l

    Pitch Yeast and Measure Gravity and Volume


    Ingredientes da Fermentação
    Qtd Nome Tipo # %/IBU
    1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Levedura 7 -

     Measure Actual Original Gravity _______ (Target: 1,056 SG)


     Measure Actual Batch Volume _______ (Target: 27,00 l)
     Add water if needed to achieve final volume of 27,00 l

    Fermentation
     09 Nov 2019 - Fermentação Primária (10,00 dias a 20,0 C terminando em 20,0 C)

    Dry Hop and Bottle/Keg


     Measure Final Gravity: _________ (Estimate: 1,010 SG)
     Date Bottled/Kegged: 19 Nov 2019 - Carbonation: Engarrafar com 152,93 g Corn Sugar
     Age beer for 10,00 days at 0,0 C
     29 Nov 2019 - Drink and enjoy!

    file:///D:/Documents/BeerSmith2/Reports/bsxtmp_2254.htm 31/07/2020
    APA 31/07/20 Página 2 de 2

    Notes

    file:///D:/Documents/BeerSmith2/Reports/bsxtmp_2254.htm 31/07/2020

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