Orange and Black Bold Food Menu

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VEG

HALF FULL MAIN COURSE


M 30 DHABA HALF FULL
JEERA RICE 130 CHICKEN CURRY. 130. 240
VEG FRIED RICE
DAL TADKA. 70
150
120 FOOD MENU CHICKEN MASALA.

LOCAL CHICKEN CUR


140
CHICKEN BUTTER MASALA. 150
160.
260
280
300
DAL FRY 70 120
MUTTON CURRY 190. 350
BUTTER DAL TADKA 80 140 EGG TADKA. 80. 140
PANIR DAL TADKA. 100 180 CHICKEN DRY FRY 250
PANIR BUTTER MAS 130 240 CHILLI CHICKEN 280
MATAR PANEER. 140. 260
B.EGG CURRY 2PC 120t
PANIR CHILLI 220 120
PANIR FRY 200 OMLET CURRY 2PCt
MIX VEGG FISH CURRY 100
90. 160
FISH FRY 100
BEVERAGES
SPECIAL TEA. 20
RED TEA 10 THALI

NOTE :
DRY PAPAD 10 RICE THALI. 100
FRY PAPAD 20 CHICKEN THALI 190
PLAIN ROTI 1O
MUTTON THALI 230
BUTTER ROTI 20
L.CHICKEN THALI. 220
COFFEE 40 PACKING CHARGE 10 RUPEES FISH THALI 200
PLAIN PARATHA 40 SERVICE TIME 10-15 MIN

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