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AICTE Organised AMRUT Competition- Finale’2024

By Team Negohtel Bulletin — October 26, 2024 — Updated: October 26, 2024 — EVENT  No Comments  3 Mins Read

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AMRUT (AICTE Millet Recipe Unleashing Talent) Was India’s first Campaign to
promote millet to all across the world, 2023 has announced as ” The International Year Hospitality Bulletin

of Millets” and it was an opportunity to raise awareness of the multiple benefits of Interview

millets from nutrition, health and economic development. ALL India Council For StartUp Bulletin
Technical Education has organised such an incredible occurrences AMRUT- “AICTE Press Release
Millet Recipe Unleashing Talent” a Millet recipe preparation competition for Students,
Event
Supporting Staff and Faculties from Approved Institutions from across the India to
F&B
show their innovation and come out with unique and traditional recipes.
Hotel

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Awards

Nomination

The Competition invites recipes in 3 categories: Staters (Breakfast &Snacks), Main

Course (Lunch & Dinner) and Desert & Confectionaries under 3 sub- categories based
on millet ratio 70% and above ,50-70% and 30-50%.and after the announcement of this
competition the organisation got excellent response from all across india from different
cities from which they selected 90 Teams this competition lasted for 1 year, in 2023 they
have started and for Grand Finale the organisation invited 9 sub category to New Delhi .
Winners of each sub category are awarded with certificates and a cash prize of 1 Lakh.

Let’s take an eye on the spotlight of the event ,

The jurys and special guests. Prof. T.G Sitaraman
Chairman of AICTE, Millet women of the year MS.
Sharmila Oswal, Dr. Chef Jai Kumar Bhasin,
Chef Ajay Kumar Sood,
Chef Dayashankar Sharma, Dr. Parvinder Bali

Dr. Chef Jai Kumar Bhasin

Chef Nishant Chaubey, Ankit Gaurav, Dr. Samir

Muloakar, Chef Atul Gokhale, Chef Ankita
Lodha, Mr. Rahul Sharma, Miss Shalini and
apart from our incredible Guest and judges what
we captured as true beauty,this Competition
presents our Indian Culture like multiple region
from various cities of india was under one roof
and there innovative talents which they showed
by representing multiple Traditional cuisine from Chef Nishant Chaubey

millet shows that our india still has the best talent
and culture in the world.

Now let’s appreciate the best moment of the competition for which we all have waited
almost a year “The Result” from all the participants across India. The best taste and
presentation comes as a winner. In the end we got nine teams as winners of the Biggest
competition for millet recipes “AMRUT” the winners were announced in three different
categories and in each category there were three winners.

‘Winners”

Starters (Breakfast and Snacks) Team Millet Ninja(158), Team Nutri Chef (233) and
Team SAI- Smart Alternative Innovators.

Main Course (Lunch & Dinner) Team NIPS2 (57), Team MDU BajraChurma (94),
Team Aarogya Ras (73)

Desert & Confectioneries- Team Drouv (321), Team Tech Millet Innovtors (194),
Team MDU Bajra Churma (205)

All the winners were facilitated by Certificate and 1 lac of cash prize by the chef guest
and Jurys and after a year of efforts, the first ever campaign for promoting millet had
been well appreciated all across India and got huge success. We wish luck to the
organisation and government to come up with different trantionals in future so that
India can again know, we have the best culture in the world.

Team Negohtel Bulletin

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