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    How To Make Bregedel Tempe

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    Novi Kurahman
    www

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    © All Rights Reserved
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    How To Make Bregedel Tempe

    Uploaded by

    Novi Kurahman
    13 views2 pages
    www

    Original Title

    How to Make Bregedel Tempe

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    13 views2 pages

    How To Make Bregedel Tempe

    Uploaded by

    Novi Kurahman
    www

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    How to Make Bregedel Tempe The italic word has the closest meaning to ...

    The ingredients: A. Flat


     150 g tempe B. Plate
     1 tablespoon flour C. Dry
     1 egg D. Getter
     1 spoon seasoning stock
     1 cup vegetable oil for frying How to Make Starfruit Punch
    Here are the instructions: Ingredients:
     Mash the tempe with a fork.  250 gr yellow starfruit in slices.
     Put the mashed tempe in a bowl and mix with  100 ml water 2 spoonful of vanilla.
    the flour and seasoning stock, followed by an  8 teaspoonfuls of lemonade extract
    egg. Procedure:
     Shape the tempe into the size of a golf ball and  Put slices of starfruit and water in the blender.
    flatten it a little with a fork. Wait until it’s soft. Skim it.
     Heat the vegetable oil in a medium flame.  Add syrup, lemonade extract, and soda water.
    When the oil is hot, drop the tempe into the Stir thoroughly.
    oil, five or six at a time.  Pour it into the glass and put in the ice cubes.
     Fry until golden brown on both sides, drain on
    absorbent paper, and serve hot with chili or 8. What is the text about?
    sauce. A. How to make starfruit punch.
    B. The ingredients of starfruit punch.
    1. Which statement is TRUE about the instruction? C. How to use a blender.
    A. We need a big fire to make the oil become hot. D. How to stir thoroughly.
    B. We bought to drop the tempe around ten or twelve
    at two times. 9. ... lemonade extract and soda water. Stir thoroughly.
    C. We fork to flatten the shape of tempe. (Procedure)
    D. We fry the tempe before golden brown. The word printed in bold means ...
    A. To make it smooth.
    2. What is the main ingredient of the bregedel tempe? B. To boil
    A. Tempe C. To cut
    B. Bregedel Tempe D. To move an object in order to mix it.
    C. Tempe and egg
    D. Tempe, flour, and seasoning stock 10. Which of the following procedures is true?
    A. Put slices of starfruit in the glass.
    3. When we add the egg in making bregedel tempe? B. Put ice cubes in the blender.
    A. Between we mask the tempe and shape the tempe. C. Skim two spoonfuls of vanilla.
    B. After we shape the tempe and before we mask the D. Skim the slices of starfruit and water which have
    tempe. already been softened.
    C. Before we shape the tempe and mix the tempe
    with seasoning stock.
    D. While we shape the tempe.

    4. What is the generic structure of the text?


    A. Goal – equipment – steps
    B. Goal – materials – resolution
    C. Goal – materials – steps
    D. Goal – ingredients – resolution

    5. What is the social function of this text?


    A. To inform the readers about Bregedel Tempe.
    B. To retell about Bregedel Tempe.
    C. To describe Bregedel Tempe.
    D. To describe how to make Bregedel Tempe.
    6. The language feature of this text is ...
    A. Present tense
    B. Past tense
    C. Imperative
    D. Gerund
    7. "Fry until golden brown on both sides, drain
    on absorbent…" (last line)
    11. What is the purpose of the text? Essay
    A. To tell how to make a coffee Read the following questions!
    B. To see the ingredients of the coffee 1. You can make instant noodles with the help of a
    C. To announce the new recipe of the coffee microwave.
    D. To prepare everything for making a coffee 2. Finally, add any items that you want and serve the
    12. Why we use spoon to make a coffee? noodles.
    A. To boil the water 3. First, fill the bowl with two cups of water and the
    B. To stir the coffee noodle.
    C. As the place of the coffee 4. Microwave it for about three to five minutes.
    D. To pour the hot water 5. Then, take the noodles out of the microwave and
    pour the seasonings.
    Ingredients:
    6. After the microwave beeps, wait for three minutes in
    1 egg the closed microwave.
    1 1/4 cup all-purpose flour 7. Next, stir the noodles until the seasonings dissolve.
    1 1/4 cup milk The best arrangement of the sentences above is ...
    1/2 teaspoon salt
    3 tablespoons baking powder
    3 tablespoons butter, melted
    1 tablespoon sugar
    1 teaspoon real vanilla extract

    Steps:

     Use a large bowl and mix together the baking


    powder, flour, salt and sugar
     Add egg, milk, butter and vanilla extract to the
    bowl and whisk well with the dry ingredients.
    until become nice smooth batter
     Heat skillet over medium heat. Once hot, add
    batter at about 1/4 cup at a time.
     Once bubbles appear in the pancake and the
    sides are golden brown, flip over with a large
    spatula for another minute or so until golden
    brown.
     Your Pancake is ready to be served

    13.What recipe is this?


    A. Cake
    B. Milk
    C. Pancake
    D. Fried egg

    14. How much baking powder that we need?


    A. 1 tablespoon
    B. 1 teaspoon
    C. 3 tablespoon
    D. 3 teaspoon

    15. What kind of text is the text above?


    a. Narrative text
    b. Recount text
    c. Procedure text
    d. Descriptive text

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