Maize Starch Analysis European Pharmacopoeia
Maize Starch Analysis European Pharmacopoeia
Maize Starch Analysis European Pharmacopoeia
0 Maize starch
MAIZE STARCH(2)
IDENTIFICATION
First identification : B. Maydis amylum
Second identification : A.
DEFINITION
A. Identification of fatty oils by thin-layer chromatography
(2.3.2). Maize starch is obtained from the caryopsis of Zea mays L.
STORAGE
Protected from light, at a temperature not exceeding 25 °C.
General Notices (1) apply to all monographs and other texts 3311
Malathion EUROPEAN PHARMACOPOEIA 11.0