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PLANTATION
WATER APPLE PLANT
The water apple plant (Syzygium aqueum) is
a tropical fruit tree native to Southeast Asia
and the Pacific Islands. Here are some key
facts about the water apple plant:
Characteristics:
1. Evergreen tree: 10-20 meters tall

2. Glossy, dark green leaves: 4-8 inches long
3. Small, white or pinkish flowers: clustered at
branch ends
4. Fruit: 2-3 inches diameter, green or yellowish,
with a single seed
 Culinary Uses:
Water apples are eaten fresh due to their crisp and
juicy texture. They have a mild flavor, making them
suitable for salads, pickles, or chutneys. In some
cultures, they are also used in desserts or fruit
salads.
 Medicinal Uses:
The fruit is considered a natural diuretic and is
used in traditional medicine to reduce fever and
treat liver disorders. Its leaves and bark may also
be used for their antibacterial and anti-
inflammatory properties.
 Ornamental Use:
Water apple trees are also grown for ornamental
purposes due to their attractive appearance and
lush foliage.
 Hydration:
With a high water content, the fruit is refreshing
and helps with hydration in hot climates.
1. Climate and Soil Requirements
 Climate: Water apples thrive in warm, humid
environments. They prefer tropical and
subtropical climates with temperatures between
25-32°C (77-90°F). They don’t tolerate frost or
cold weather.
 Soil: The tree prefers well-draining, loamy soil
but can adapt to a wide range of soil types. It
performs best in slightly acidic to neutral soils
(pH 5.5 to 7.0).
2. Propagation Methods
 Seeds: Water apples can be grown from seeds,
but this method is less common since the trees
grown from seeds take longer to bear fruit (5–7
years).
 Cuttings or Air Layering: More common
methods include planting from stem cuttings or
air-layering to speed up fruit production. These
methods usually result in fruit within 2–3 years.
3. Planting
 Timing: In tropical climates, plant during the
rainy season for optimal growth.
 Spacing: Water apple trees need room to grow.
Space the trees about 6–8 meters (20–26 feet)
apart.
 Planting Depth: Dig a hole that is twice the
size of the root ball, and plant the tree at the
same depth it was in the nursery.
4. Watering
 Water apple trees need regular watering,
especially when young. Keep the soil moist but
not waterlogged. Mature trees are more
drought-resistant but still prefer consistent
moisture.
5. Fertilization
 Use organic compost or well-rotted manure
during planting. Apply balanced fertilizers (NPK
10-10-10) every 3–4 months, especially during
the growing season, to promote healthy growth
and fruiting.
6. Pruning and Maintenance
 Regular pruning is important to shape the tree
and remove dead or diseased branches. This
will also improve airflow and sunlight
penetration.
7. Pest and Disease Control
 Common pests include fruit flies, aphids, and
scale insects. Use natural insecticides or neem
oil to manage infestations.
 Ensure proper drainage to prevent root rot, and
monitor for common fungal diseases, especially
during wet seasons.
8. Harvesting
 Water apple trees start fruiting 2–3 years after
planting (if propagated by cuttings or air
layering). The fruit is usually ready for harvest
about 3–4 months after flowering. Harvest when
the fruit turns fully ripe, which is typically a
vibrant shade of pink, red, or light green,
depending on the variety.
Cultivation:
1. Tropical climate: 20-30°C temperature range

2. Well-drained soil: acidic to neutral pH
3. Full sun to partial shade
4. Water regularly: consistent moistur
Nutritional Value:
1. Rich in vitamins A and C

2. Good source of potassium and fiber
3. Antioxidant properties
Culinary Uses
1. Eaten raw or used in salads

2. Made into jams, jellies, and preserves
3. Used in traditional Asian desserts
4. Juice extracted for beverages
Medicinal Properties:
1. Anti-inflammatory and antibacterial properties

2. Treats fever, diarrhea, and digestive issues
3. Used to reduce stress and anxiety
4. Antioxidant properties help prevent chronic
diseases
Landscaping and Ornamental Uses:
1. Attractive foliage and flowering tree

2. Suitable for gardens, parks, and landscapes
3. Can be pruned to maintain shape
4. Used as a hedge or screen
Growing Conditions:
1. Temperature: 20-30°C (68-86°F)

2. Humidity: 60-80%
3. Soil pH: 5.5-7.0
4. Watering: consistent moisture, avoid
waterlogging
Pest and Disease Management:
1. Regularly inspect for pests and diseases

2. Use organic or integrated pest management
(IPM) methods
3. Prune infected branches
4. Apply fungicides or bactericides as needed
Varieties:
1. Syzygium aqueum (water apple)

2. Syzygium malaccense (Malay apple)
3. Syzygium samarangense (Java apple)
Propagation Methods:
1. Seed germination
2. Stem cuttings
3. Grafting
4. Air-layering
Economic Importance:
1. Commercial fruit production

2. Timber industry
3. Medicinal plant cultivation
4. Ornamental plant trade
Pests and Diseases:
1. Fruit flies
2. Scale insects
3. Leaf spot diseases
4. Root rot (from overwatering)
Interesting Facts:
1. Water apple is also known as "water rose apple"

or "bell fruit"
2. Fruit has a unique, sweet and slightly sour taste
3. Plant is used as an ornamental in landscapes due
to its attractive foliage and flowers
S Mohammed Sharwan
Vinayaka H
Vighnesh D Naik
Sunil Bannati
S. Likhith
THANK YOU!

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MODULE-01

1. Evergreen tree: 10-20 meters tall

1. Tropical climate: 20-30°C temperature range

1. Rich in vitamins A and C

1. Eaten raw or used in salads

1. Anti-inflammatory and antibacterial properties

1. Attractive foliage and flowering tree

1. Temperature: 20-30°C (68-86°F)

Pest and Disease Management:

1. Regularly inspect for pests and diseases

1. Syzygium aqueum (water apple)

1. Commercial fruit production

1. Water apple is also known as "water rose apple"

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