Scribd Logo
Upload

Welcome to Scribd!

  • 1 views

    Indori Poha

    Uploaded by

    vivekt688

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Indori Poha

    Uploaded by

    vivekt688
    1 views2 pages

    Original Title

    Indori_poha

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1 views2 pages

    Indori Poha

    Uploaded by

    vivekt688

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    Indori poha

    Indori poha (poha of Indore) is a flattened rice snack


    Poha Jalebi
    that is likely to have originated in the Indian
    metropolis of Indore. It contains steamed poha
    (flattened rice) and is usually served with a unique
    combination of jalebi (called poha-jalebi combined),
    sev, usal, sliced onions and fennel seeds.[1]

    Unlike the other varieties of Poha found across India,


    Indori Poha is cooked in steam instead of being cooked
    directly with other ingredients. This provides Indori
    Alternative Indori Pohe-Jalebi (with Jalebi)
    Poha its distinct taste, softness, and flavor. Vendors names
    generally prefer peas instead of peanuts, in contrast to Course Snack
    typical Indian poha dishes. Indori poha is generally
    Place of India
    served with jalebi.[2] origin
    Region or Madhya Pradesh,
    state Maharashtra, Uttar Pradesh
    History Main rice, chilies, onions, lemon,
    ingredients peanut, mustard seed and
    Indori poha gets its name from the city of Indore which
    is its place of origin. It is believed that it was created cumin seeds, curry leaves

    after India's independence (1947). The recipe of Indori


    poha differs from vendor to vendor, though generally, it comes with a blend of North and Central Indian
    spices, snacks and namkeen.[3]

    Indori poha is mainly sold by vendors all around the city during the morning time, often alongside the
    city's other popular snacks "kachori-samosas". It is also available in nearby cities Ujjain, Dewas, Sagar,
    Dhar, Ratlam and Bhopal and is becoming a very popular dish in Maharashtra, Gujarat, Uttar Pradesh and
    Bihar.[4]

    References
    1. "Poha off menu at Simhastha stations" (https://web.archive.org/web/20160418031003/http://
    www.telegraphindia.com/1160413/jsp/nation/story_79903.jsp). telegraphindia.com. Archived
    from the original (http://www.telegraphindia.com/1160413/jsp/nation/story_79903.jsp) on 18
    April 2016. Retrieved 8 May 2016.
    2. "7 Of The Best Spots in Indore For An Authentic Poha Jalebi" (https://food.ndtv.com/food-dri
    nks/7-of-the-best-spots-in-indore-for-an-authentic-poha-jalebi-4432391). NDTV Food.
    Retrieved 24 December 2023.
    3. "Options for healthy snacking (state-wise)" (http://timesofindia.indiatimes.com/life-style/healt
    h-fitness/weight-loss/Options-for-healthy-snacking-state-wise/articleshow/49113641.cms).
    timesofindia.indiatimes.com. 3 March 2016. Retrieved 8 May 2016.
    4. "Cook's Hideout - Indori Breakfast" (http://www.cookshideout.com/2014/04/madhya-pradesh
    -indori-poha-with-jalebi.html). Cook's Hideout. Retrieved 8 May 2016.

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Indori_poha&oldid=1242127771"

    You might also like