Aglupectin LA S20

Laboratori Bio Line
Produzione Integratori
Aglupectin LA-S20
Description Aglupectin LA-S20 is a food additive for use in food products. Aglupectin LA-S20 is a standardised
low methoxyl pectin (E440ii), with high reactivity to calcium, extracted from citrus peels.
Ingredients - Low methoxyl amidated pectin (E440ii);

- Dextrose.
Applications & Yoghurt fruit preparation (SS 15 - 35%): 0.3 - 0.8%;

Usage Level Low sugar jams and jellies (SS 20 - 45%): 0.5 - 0.8%.
Country of origin Italy.
Direction for Use It is highly recommended to dissolve Aglupectin LA-S20 in hot water under continuous stirring
before addition to the final food system.
Usage benefits Increase the gel strength, the mouthfeel and the flavour release in dairy products;
Good viscosity texture in fruit preparation for yoghurt;
Good structure and low syneresis in low sugar jam.
Sensory Appearance Fine, free-flowing powder;

Specifications Colour Natural colour variation from off-white to light brown;
Flavour Almost neutral, free from off-flavours and odour.
Physical / Chemical Degree of amidation 22 - 25%;

Specifications* Degree of methoxylation 20 - 25%;
Calcium reactivity high;
pH (1% solution) 4.0 - 5.0;
Particle size max 2% > 60 mesh (ASTM);
Polygalacturonic acid min 65% (on the ash-free and anhydrous basis).
Purity Loss on drying max 12%;

Specifications* Acid insoluble ash max 1%;
Total insolubles max 3%;
Sulphur dioxide max 10 mg/kg;
Nitrogen content max 2.5%;
Total insolubles max 3%;
Solvent residues max 1.0% (free methanol, ethanol and propane-2-ol);
Arsenic (As) max 3 mg/kg;
Lead (Pb) max 5 mg/kg;
Mercury (Hg) max 1 mg/kg;
Cadmium (Cd) max 1 mg/kg;
Heavy metals (as Pb) max 20 mg/kg.
Microbiological Total plate count < 100 CFU/g;

Specifications* Yeasts and moulds < 100 CFU/g;
Staphylococcus aureus < 10 CFU/g;
Coliforms < 10 CFU/g;
Salmonella absent in 25g;
Listeria monocytogenes absent in 25g.
Safety & Handling A Material Safety Data Sheet (MSDS) is available on request.
Packaging & 25 kg cardboard boxes with food grade blue polyethylene liner. Alternatively 25 kg paper sacks with
Storage inner food grade blue polyethylene liner. Please store in cool and dry place (temperature max 25°C
and relative humidity < 60%).
Laboratori Bio Line S.r.l. - Unipersonale - Via del Lavoro, 590 - 45034 Canaro - Rovigo
Tel. 0425 940505 - Fax 0425 441056 - www.biolineintegratori.com - e-mail: info@labobioline.it
N° Iscr. Reg. Impr. RO-110430 - C.F. e P. IVA 01030500290
Banca di appoggio: Unicredit Banca, CIN V, ABI 02008, CAB 63380, n c.c. 000040845538
Laboratori Bio Line
Produzione Integratori
Aglupectin LA-S20
Shelf life 24 months from the date of production.
Nutritional Average values for 100grams EU version US version

information Calories / Energy 270Kcal / 1,130kJ 362kcal / 1,515kJ
Fat 0g 0g
Protein 0.5g 0.5g The nutritional information showed in the
table are indicative values because of
Total carbohydrates 44g 90g variability of raw material used.
Sugars 44g 44g These values are given for information only
and are not considered as a specification.
Fibres 46g 46g
The values are based on our best
Sodium 1.5g 1.5g knowledge.
Purity & Legal Aglupectin LA-S20 meets the specifications required by JEFCA (Monographs 7, 2009), by FDA (CFR
Requirements 21, 2012) and by EC (Commission Regulation N. 231/2012). The legislation regarding the use of
pectin in food may vary from country to country. Therefore we recommend the food manufacturer
ensures that the product is in compliance with the local regulations in force.
GMO status & Aglupectin LA-S20 is not produced from genetically modified raw materials or treated with ionising
Ionising Radiation radiation.
Product Aglupectin LA-S20 is certified Kosher parve and Halal.

certification
Allergens Products containing allergens are not used or stored in the manufacturing plant.
(According to the
Allergens Yes No
directives
2005/26/CE and Cereals containing gluten [1] x
2007/68/CE and Crustaceans x
Food Allergen Eggs x
Labelling and Fish x
Consumer Protection Peanuts x
Act of 2004) Soybeans and soy based products x
Milk (including lactose) and milk based products x
Nuts [2] x
Celery x
Mustard x
[1]
Wheat, rye, barley, oats, spelt, kamut or
Sesame seeds x their hybridised strains.
Sulphur dioxide and sulphites [3] x [2]
Almonds, hazelnuts, walnuts, cashews,
pecan nut, Brazil nut, pistachio nut,
Lupin x
macadamia and Queensland nuts.
Molluscs x [3]
≥ 10 mg/kg or 10 mg/l SO2.
* Methods of analysis available on request.
I dati riportati sono quelli garantiti dal fornitore.
Laboratori Bio Line S.r.l. - Unipersonale - Via del Lavoro, 590 - 45034 Canaro - Rovigo
Tel. 0425 940505 - Fax 0425 441056 - www.biolineintegratori.com - e-mail: info@labobioline.it
N° Iscr. Reg. Impr. RO-110430 - C.F. e P. IVA 01030500290
Banca di appoggio: Unicredit Banca, CIN V, ABI 02008, CAB 63380, n c.c. 000040845538

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Laboratori Bio Line

Ingredients - Low methoxyl amidated pectin (E440ii);

Applications & Yoghurt fruit preparation (SS 15 - 35%): 0.3 - 0.8%;

Country of origin Italy.

Sensory Appearance Fine, free-flowing powder;

Physical / Chemical Degree of amidation 22 - 25%;

Purity Loss on drying max 12%;

Microbiological Total plate count < 100 CFU/g;

Shelf life 24 months from the date of production.

Nutritional Average values for 100grams EU version US version

Product Aglupectin LA-S20 is certified Kosher parve and Halal.

* Methods of analysis available on request.

I dati riportati sono quelli garantiti dal fornitore.

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