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    BEEF CUTS

    Uploaded by

    ralphanthonylegal40

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    BEEF CUTS

    Uploaded by

    ralphanthonylegal40
    1 views4 pages

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    1 views4 pages

    BEEF CUTS

    Uploaded by

    ralphanthonylegal40

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 4

    NAME: Ondovilla, Crystal Joy L.

    10/26/24
    1-BSND-B

    BEEF CUTS LOCAL NAME AND RECOMMENDED DISHES

    PICTURE BEEF CUTS LOCAL TERM RECOMMENDED


    DISHES
    Boneless Chunk Pait or Chunky Kare-Kare
    Pot Roast Lata (Filipino oxtail
    stew), Nilagang
    Baka (Beef Soup)

    Shoulder Fillet Pangang Baka sa Bistek Tagalog


    Balikat (Filipino Beef
    Steak)

    Triangle Pot Bistek sa Beef Caldereta


    Roast Bumbay (Beef stew with
    tomato sauce and
    vegetables)

    Boneless Neck Leeg ng Baka (Beef shank and


    Bulalo bone marrow
    soup)

    Rolled Neck Rolled Leeg ng Adobong Baka


    Baka (Beef stew in
    vinegar and soy
    sauce)
    English Cut Hiwa ng Baka Nilagang Baka
    (Beef soup with
    vegetables)

    Arm Pot Roast Pangat Baka Sinigang na


    Baka (Sour beef
    soup)

    Arm Steak Steak na Baka Bistek Tagalog


    (Filipino Beef
    Steak)

    Shank Knuckle Paa ng Baka Bulalo (Beef


    shank soup)
    Cross Cut Fore Hiwa ng Paa Sinigang na Baka
    Shank (Beef soup with
    sour tamarind
    broth)

    Corned Beef Corned Beef Corned Beef


    (same term used Sinigang or
    in Filipino) Corned Beef
    Hash

    Brisket Tadyang ng Baka Kare-Kare (Oxtail


    stew)

    Rolled Plate Rolled Plate Kalderetang Baka


    (Beef stew with
    potatoes and
    carrots)
    Plate "Boiling" Plate Beef Sinigang na Baka
    Beef (Beef soup)

    Short Ribs Tadyang ng Sinigang na Baka


    Baka (Beef short ribs
    soup)

    Flank Steak Fillet Flank ng Baka Bistek Tagalog


    (Filipino Beef
    Steak)

    Flank Steak Flank ng Baka Kare-Kare (Oxtail


    stew)

    Flank Neat Flank ng Baka Grilled Flank


    Steak

    Hindi Shank Paa ng Baka Bulalo (Beef


    shank soup)

    Ground Beef Giniling na Baka Giniling na Baka


    (Ground beef
    sautéed with
    vegetables),
    Picadillo (Ground
    beef stew)
    Heel or Round
    round ng Baka Bistek Tagalog
    (Beef steak)

    Bottom Round Ibaba ng Round Beef Stew or


    Bistek Tagalog

    Round Steak Round Steak Bistek Tagalog


    (Beef steak)

    Top Round Ituktok ng Round Beef Stew or


    Bistek Tagalog

    Rolled Rump Rolled Rump Beef Caldereta


    (Stew)

    Standing Rump Standing Rump Sinigang na Baka


    (Beef Soup)

    Sirloin Steak Sirloin Grilled Sirloin or


    Bistek Tagalog

    Pine Bone Sirloin Sirloin na may Grilled Sirloin


    Steak Bungo

    Porterhouse Porterhouse Grilled


    Steak Steak Porterhouse

    T-Bone Steak T-Bone Steak Grilled T-Bone


    Steak

    Rib Steak Ribeye Steak Grilled Rib Steak

    Standing Rib Standing Ribeye Roasted Standing


    Steak Rib
    Blade Steak Blade Steak Beef Caldereta

    Blade Pot Roast Blade Roast Pot Roast Beef

    Rolled flank Morcon Beef Roulade


    (Filipino-
    style),Stuffed
    Beef Rolls in
    Mushroom Sauce

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