Notes - Pop, Food
Notes - Pop, Food
In India, most migrations have been from rural to urban areas because of the
‘push’ factor in rural areas. These are adverse conditions of poverty and
unemployment in the rural areas and the ‘pull’ of the city in terms of increased
employment opportunities and better living conditions.
The most significant feature of the Indian population is the size of its
adolescent population. It constitutes one-fifth of the total population of
India.
Adolescents are generally, grouped in the age-group of 10 to 19 years.
They are the most important resource for the future.
Nutrition requirements of adolescents are higher than those of a normal
child or adult. Poor nutrition can lead to deficiency and stunted growth.
But in India, the diet available to adolescents is inadequate in all nutrients.
A large number of adolescent girls suffer from anaemia.
Their problems have so far not received adequate attention in the process
of development.
The adolescent girls have to be sensitized to the problems they confront.
Their awareness can be improved through the spread of literacy and
education among them.
9. What are the reasons for the steep rise in the population of India
since 1921?
After 1921, India’s population has been constantly increasing due to the
following reasons:
Early marriage of men and women.
Lack of literacy, particularly among females.
High birth rate and low death rate.
Lack of proper family planning techniques.
Ans. The role of Food Corporation of India is as follows: The food corporation of
India was set-up in 1965. It performs the following functions on behalf of the
government:
The food procured by the FCI fixed by the government. These prices are
known as Procurement Prices or Minimum Support Prices. It maintains a price
stability of food grains.
It distributes the food grains at subsidized prices among the ration card-
holders through government regulated ration shops (also known as Fair Price
Shops). The subsidised prices are known as issue prices. The subsidized
prices (issue prices) are also fixed by the government.
We need rationing to reduce the wastage and for the maximum utilization
of the articles. In India, the rationing concept was introduced in the 1940s
after the Bengal famine.
The rationing system was revived in the wake of an acute food shortage
during the 1960s, prior to the Green Revolution. During the times of
emergency or natural calamities, rationing helps to overcome the crisis.
7.What were the effects of Famine of Bengal in 1943?
The most devastating famine that occurred in India was the Famine of
Bengal in 1943. This famine killed thirty lakh people in the province of
Bengal. Nothing like the Bengal Famine has ever happened in India
again.
During the famine, the families left their villages. The agricultural
labourers, fishermen, transport workers and the other casual labourers
were affected the most by dramatically increasing price of rice. They were
the ones who died in this famine.
Hunger is one of the aspects that indicate food insecurity. Hunger is not
just an expression of poverty, it brings about poverty. The attainment of
food security therefore involves eliminating current hunger and reducing
the risks of future hunger.
There are two dimensions of hunger chronic hunger and seasonal hunger.
Chronic hunger is a consequence of diets persistently inadequate in terms
of quantity and/or quality.
Seasonal hunger is related to cycles of food growing and harvesting.