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    Bilal Ahmad Chef EUROPASS CV SAMPLE

    Uploaded by

    habibhospitalityworld
    chef

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    © All Rights Reserved
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    Bilal Ahmad Chef EUROPASS CV SAMPLE

    Uploaded by

    habibhospitalityworld
    6 views2 pages
    chef

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    © © All Rights Reserved

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    chef

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    6 views2 pages

    Bilal Ahmad Chef EUROPASS CV SAMPLE

    Uploaded by

    habibhospitalityworld
    chef

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Bilal Ahmed

    Date of birth: 01/01/1997 Nationality: Pakistani Gender: Male

    Phone number: (+971) 521653765 (Mobile) Email address:

    mianbilal5155@gmail.com LinkedIn:

    https://www.linkedin.com/in/mian-bilal-811a54265?
    utm_source=share&utm_campaign=share_via&utm_content=profile&utm_m
    edium=android_app

    WhatsApp Messenger: +923415444575

    Address: Qatar Doha

    ABOUT ME

    A diligent student culinary student seeking working opportunity in a professional kitchen. Practiced
    in food preparation, kitchen leadership, and HACCP principles. Committed to delivering high-
    quality dishes.

    WORK EXPERIENCE

    01/2024 – 04/2024 Dubai, United Arab Emirates


    PRIVATE CULINARY EXPERT INSTA CHEF

    • Preparing ingredients, processing customer orders, producing meals.


    • Follow health and safety guidelines.
    • Ensured that a kitchen's operations run smoothly.

    10/2023 – 01/2024 Sharjah, United Arab Emirates


    ASSISTANT CHEF LAMPRELL ENERGY LTD.

    • Preparing ingredients, processing customer orders, producing meals.


    • Follow health and safety guidelines.
    • Ensured that a kitchen's operations run smoothly.
    •

    01/2023 – 09/2023 Rawalpindi, Islamabad, , Pakistan


    COMMIS CHEF CAFE ICE BERG

    • Preparing ingredients, processing customer orders, producing meals.


    • Follow health and safety guidelines.
    • Ensured that a kitchen's operations run smoothly.
    • Participating in innovating new flavors

    05/2024 – 10/2024 Rawalpindi-Islamabad, Pakistan


    Crave Launge

    • Preparing ingredients, processing customer orders, producing meals.


    • Follow health and safety guidelines.
    • Ensured that a kitchen's operations run smoothly.
    • Participating in innovating new flavors
    EDUCATION AND TRAINING

    12/2022 – 10/2023 RAWALPINDI, United Arab Emirates


    DIPLOMA IN CULINARY ARTS COTHM

    Website https://cothm.edu

    08/2016 – 08/2018 RAWALPINDI, Pakistan


    INTERMEDIATE Punjab College

    Website https://pgc.edu/

    LANGUAGE SKILLS

    Mother tongue(s): URDU | PUNJABI


    Other language(s):

    UNDERSTANDING SPEAKING WRITING


    Spoken Spoken
    Listening Reading
    production interaction
    ENGLISH C1 C1 C1 B2 C1

    Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user

    ADDITIONAL INFORMATION

    COURSES/CERTIFACATIONS
    12/2022 – 10/2023
    ONLINE COURSES

    ● Food Safety level 2 ICM (Uk)


    ● Introduction to the kitchen (TYPSY)
    ● Knife essentials (TYPSY)
    ● Kitchen leadership for executive chefs (TYPSY)
    ● Mise en place (TYPSY)
    ● Food delivery operations (TYPSY)
    ● Food plating fundamentals (TYPSY)
    ● Bartending for beginners (TYPSY)
    ● Sustainable food practices (TYPSY)
    ● Workplace bullying and harassment (TYPSY

    SKILLS
    PROFESSIONAL SKILLS

    Food Processing
    Hospitality
    Food preparation
    Food Quality ·
    Hazard Analysis and Critical Control Points (HACCP)
    Food Safety
    Fine Dining

    Knife Handling
    Bartending
    Food Presentation
    Microsoft Office
    Microsoft Excel
    Microsoft PowerPoint

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