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Introduction:

What are esters?.

Ester are derived from carboxylic acids. A


carboxylic acid contains the -COOH group,
and in an ester the hydrogen in this group is
replaced by a hydrocarbon group of some
kind. This could be an alkyl group like methyl
or ethyl, or one containing a benzene ring like
.phenyl.

A common ester - ethyl ethanoate

The most commonly discussed ester is ethyl


ethanoate. In this case, the hydrogen in the -
COOH group has been replaced by an ethyl
group. The formula for ethyl ethanoate is:

Notice that the ester is named the opposite


way around from the way the formula is

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written. The "ethanoate" bit comes from
ethnic acid. The "ethyl" bit comes from the
ethyl group on the end.

A few more esters

In each case, be sure that you can see how


the names and formulae relate to each other.

Notice that the acid is named by counting up


the total number of carbon atoms in the
chain - including the one in the -COOH group.
So, for example, CH3CH2COOH is propanoic

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acid, and CH3CH2COO is the propionate
group.

Fats and oils


Differences between fats and oils

Animal and vegetable fats and oils are just big


complicated esters. The difference between a
fat (like butter) and an oil (like sunflower oil)
is simply in the melting points of the mixture
of esters they contain.

If the melting points are below room


temperature, it will be a liquid - an oil. If the
melting points are above room temperature,
it will be a solid - a fat.

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The causes of the differences in melting
points will be discussed further down the
page under physical properties.

Fats and oils as big esters

Esters can be made from carboxylic acids and


alcohols. This is discussed in detail on another
page, but in general terms, the two combine
together losing a molecule of water in the
process.
We'll start with a very, very simple ester like
ethyl ethanoate - not something complicated
like a fat or oil!
The diagram shows the relationship between
the ethnic acid, the ethanol and the ester.

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This isn't intended to be a full equation. Water, of course, is also

produced

Now let's make the alcohol a bit more complicated by having

more than one -OH group. The diagram below shows the

structure of propane-1,2,3-triol (old name: glycerol).

Just as with the ethanol in the previous equation, I've drawn this

back-to-front to make the next diagrams clearer. Normally, it is

drawn with the -OH groups on the right-hand side.

If you make an ester of this with ethanoic acid, you could attach

three ethanoate groups.

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Now, make the acid chains much longer, and you finally have

a fat.

The Acid Ch3(Ch2)16COOH Is Called Octadecanoic Acid, But

The Old Name Is Still Commonly Used. This Is Stearic Acid.

The full name for the ester of this with propane-1,2,3-triol is

propane-1,2,3-triyl trioctadecanoate. But the truth is that almost

everybody calls it (not surprisingly!) by its old name of glyceryl

tristearate.

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Physical properties:
Simple esters

I am thinking here about things like ethyl ethanoate.

Boiling points

The small esters have boiling points which are similar to those of

aldehydes and ketones with the same number of carbon atoms.

Like aldehydes and ketones, they are polar molecules and so have

dipole-dipole interactions as well as van deer Waals dispersion

forces. However, they don't form hydrogen bonds, and so their

boiling points aren't anything like as high as an acid with the same

number of carbon atoms.

For example:

Molecule Type Boiling point( °C)

CH3COOCH2CH3 ester 77.1

CH3CH2CH2COOH carboxylic acid 164

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Solubility in water

The small esters are fairly soluble in water but solubility falls with

chain length.

For example:

formula solubility (g per 100


Ester
g of water

ethyl methanoate HCOOCH2CH3 10.5

The reason for the solubility is that although esters can't hydrogen

bond with themselves, they can hydrogen bond with water

molecules.

Chemical Properties:
1. Hydrolysis

We have already learnt that hydrolysis of esters gives alcohol and

carboxylic acid.

2. Reaction with alcohol ( Transesterification)

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Esters of an alcohol can react with another alcohol in the presence of

a mineral acid to give the ester of second alcohol. The interchange of

alcohol portions of the esters is termed transesterification

The reaction is generally used for the preparation of the esters of a

higher alcohol from that of a lower alcohol.

3. Reaction with ammonia (Ammonolysis)

Esters react slowly with ammonia to form amides and alcohol.

4. Claisen Condensation

Esters containing at least one ∝- hydrogen atom undergo self

condensation in the presence of a strong base such as sodium

ethoxide to form b- keto ester

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5. Reaction with PCl5

Esters react with PCl5 to give a mixture of acyl and alkyl chloride

Reactions of Esters:
Esters can be cleaved back into a carboxylic acid and an alcohol by

reaction with water and a catalytic amount of acid.

General Reaction

Mechanism

Protonation of the Carbonyl

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Esters can be cleaved back into a carboxylic acid and an alcohol by

reaction with water and a base

The reaction is called a saponification from the Latin sapo which

means soap. The name comes from the fact that soap used to me

made by the ester hydrolysis of fats. Due to the basic conditions a

carboxylate ion is made rather than a carboxylic acid.

General reaction

Mechanism

Nucleophilic attack by hydroxide

Methods of preparation:
1. Esterification

We have already learnt that treatment of alcohols with carboxylic

acids in presence of mineral acid gives esters. The reaction is carried

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to completion by using an excess of reactant or by removing the

water from the reaction mixture.

2. Alcoholysis of Acid chloride or Acid anhydrides

Treatment of acid chloride or acid anhydride with alcohol also gives

esters

References:
https://www.brainkart.com/article/Esters_41390

https://en.m.wikipedia.org/wiki/Ester

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