LEADING

CULINARY ARTS
INSTITUTE IN
INDIA
Who We Are ?
IICCM – International Institute of Culinary Arts & Career
Management is a division of Kadlag Patil Education Foundation,
Accredited by UGC recognised University and Affiliated by City &
Guilds, London, UK & ISO 9001:2015 Certified Institute, Accredited by
QMS (Quality Management System) of DAC/Emirates International
Accreditation Center, IAF (International Accreditation Forum) &
KVQA India

Learn 400+ 100% Placements Track International Cuisines

International Recipes Record Along with Bakery & Pastry

Learn Famous Get 100% Placements in 4*/5* Learn International Cuisines

International Recipes Hotels in India & Abroad Along with Bakery & Pastry

IICCM - International Institute of

Culinary Arts & Career Management
Place of Affordable Quality Education

www.iiccm.in First Floor, G Mall, Manjari

Budruk, Pune, Maharashtra Contact Us
+91 9175395121
412307
 LEARN 03 CITY &
GUILDS COURSES
AT ONE COST
Level - 2 Diploma in Culinary Arts
Level - 3 Advanced Diploma in Culinary Arts
Level - 2 Diploma in Bakery & Pastry

IICCM Curriculum includes syllabus of

three City & Guilds, UK Courses, Hence
Students are free to obtain
International Certification as per their
choice

Globally Experienced Affiliated by City & ISO 9001:2015 Certified

Faculties Guilds, UK, Institute

Trainers / Chefs working at IICCM are Founded in 1878, The City and Guilds of ISO 9001:2015 is defined as the international
Industry Experts, Having 15+ years of London Institute was founded by the standard that specifies requirements for a
average industrial as well as Academic Corporation of the City of London and 16 quality management system (QMS). Institute
experience in international brands, All livery companies (the Guilds), to protect use the standard to demonstrate the ability
are experts in their area, Always keen to and promote the standard of technical to consistently provide services that meet
make students aware with new culinary education. City & Guilds qualifications can student requirements. ISO 9001:2015 Certified
and hospitality trends, Using their help you become a chef or progress to a Institute, Accredited by QMS (Quality
experience to shine students as per the more senior chef's role. You'll gain a high Management System) of DAC/Emirates
actual industry requirements and standard of cookery skills and have the International Accreditation Center, IAF
capable enough to produce best talent option to learn other workplace essentials (International Accreditation Forum) & KVQA
what industry always searching for. like health and safety in a kitchen. India

We are committed to place you in industry for 12 months culinary

arts internship, Placements can be done in India & Abroad, IICCM
having kind of binding with employers what makes it easy to place Internships
you in reputed 4*/5* Hotels in India & Abroad. Placements can be
done on the basis of vacancies available on placement day
 Advanced Diploma in
Culinary Arts (2 Years)
12 Months Study + 12 Months Internship in
4*/5* Hotels in India & Abroad, Job
Placements Support for India & Abroad,
Additional Level 2 Diploma and Level 3
Advanced Diploma Certificate from City &
Guilds, UK

Dual Country Program in

Culinary Arts (2 Years)
12 Months Study + 12 Months Internship in
4*/5* Hotels in Abroad, Guaranteed
International Internship Placements in
Dubai/Maldives/Thailand, Additional Level 2
Diploma and Level 3 Advanced Diploma
Certificate from City & Guilds, UK

Diploma in Culinary Arts

(06 + 06) (01 Year)
06 Months Study + 06 Months Internship in
4*/5* Hotels in India & Abroad, Job
Placements Support for India & Abroad in
Hotels & Restaurants. Additional Level 2
Diploma and Certificate from City & Guilds,
UK
ADVANCED
DIPLOMA IN
CULINARY
ARTS
Premium Program
Advanced Diploma in Culinary Arts is a
premium program of IICCM, Course curriculum
contains syllabus of three City and Guilds
Courses, Which includes Level - 2 Diploma in
Culinary Arts, Level - 3 Advanced Diploma in
Culinary Arts and Level - 2 Diploma in Bakery
& Pastry

12 Months Academic Curriculum :

Advanced Culinary Arts (Theory)

Personality Development & Communication Skill
03 Days Theory, 03 Days Practical’s
Weekly Project Presentation
400+ Culinary Preparations (100+ Practical’s * 4 Courses)
Curriculum includes Level 2 Diploma in Culinary Arts, Level 3 Advanced Diploma in
Culinary Arts and Bakery, Pastry & Confectionary
Professional Interview Preparation
International Cuisines (Italian, American Mexican, Chinese, Japanese, Oriental, Arabic,
Australian and many more..)
Cruise Ship Career Guidance
Basics of Hotel Operations
Additional City & Guilds, UK Level 2 Diploma & Level 3 Advanced Diploma

12 Months Internship in 4*/5* Hotels in India & Abroad:

Internship Placements can be done in India & Abroad
International Hotel Brands for Internship Placements – Taj, Marriott, Hyatt, Westin,
Sheraton, Crown Plaza, Holiday Inn, Novotel, Hilton and many more…
International Destinations for Internship Placements – New Zealand, France, Spain,
Middle East, Mauritius, Thailand, Maldives and many more
DUAL COUNTRY
PROGRAM IN
CULINARY
ARTS
International Exposure
Dual country program in Culinary Arts is
pre similar with advanced diploma in
culinary arts with the addition of
guaranteed internship placements in
Abroad, Course curriculum contains
syllabus of three City and Guilds Courses,

12 Months Academic Curriculum :

Advanced Culinary Arts (Theory)

Personality Development & Communication Skill
03 Days Theory, 03 Days Practical’s
Weekly Project Presentation
400+ Culinary Preparations (100+ Practical’s * 4 Courses)
Curriculum includes Level 2 Diploma in Culinary Arts, Level 3 Advanced Diploma in
Culinary Arts and Bakery, Pastry & Confectionary
Professional Interview Preparation
International Cuisines (Italian, American Mexican, Chinese, Japanese, Oriental, Arabic,
Australian and many more..)
Basics of Hotel Operations
Cruise Ship Career Guidance
Additional City & Guilds, UK Level 2 Diploma & Level 3 Advanced Diploma

12 Months Internship in 4*/5* Hotels in Abroad:

Internship Placements can be done in India & Abroad
International Hotel Brands for Internship Placements – Taj, Marriott, Hyatt, Westin,
Sheraton, Crown Plaza, Holiday Inn, Novotel, Hilton and many more…
International Destinations for Internship Placements – New Zealand, France, Spain,
Middle East, Mauritius, Thailand, Maldives and many more
DIPLOMA IN
CULINARY
ARTS
Necessary Basic Skills
Diploma in Culinary Arts is a Basic
culinary arts qualification to become a
chef, Course curriculum contains syllabus
of Level 2 diploma in culinary arts by City
and Guilds,UK along with premium
additions of IICCM

06 Months Academic Curriculum :

Culinary Arts Theory (Theory)

Personality Development
Communication Skill
03 Days Theory, 03 Days Practical’s
Weekly Project presentation
200+ Culinary Preparations (50+ Practical’s * 4 Courses)
Professional Interview Preparation
International Cuisines (Italian, American Mexican, Chinese, Japanese, Oriental, Arabic,
Australian and many more..)
Basics of Hotel Operations
Professional Career Guidance
Additional City & Guilds, UK Level 2 - Diploma in Culinary Arts

06 Months Internship in 4*/5* Hotels in India or Abroad

Internship Placements can be done in India & Abroad

International Hotel Brands for Internship Placements – Taj, Marriott, Hyatt, Westin,
Sheraton, Crown Plaza, Holiday Inn, Novotel, Hilton and many more…
International Destinations for Internship Placements – New Zealand, France, Spain,
Middle East, Mauritius, Thailand, Maldives and many more
 Why IICCM ?
01 Year Specialized Classroom Training & In House Practical’s
12 Months Specialized Culinary Arts Internship in 4*/5* Hotels in India & Abroad, Such as
Hyatt, Taj, Westin, Holton, Sheraton, Novotel, Radisson and Many more
Program with Difference, Learn Cuisines Like Indian American, Mexican, Japanese, Thai,
Chinese, Spanish, Italian, French, Lebanese along with Bakery & Pastry
Quality Education with Experienced Faculties, Faculties Experienced in India, USA, UK, Middle
East as well as on International Cruise Lines
100% Placements guarantee with written agreement, Opportunity to earn salary of up to
50,000/- Indian Rupees per month.
Recognized by City & Guilds London, UK (International Certification)
Approved by Ministry of Corporate Affairs, Gov. of India
Earn & Learn Program, Students are able work Part/Full time with Good Compensation while
their studies at IICCM
ISO 9001 : 2015 Certified Institute & Accredited by QMS (Quality Management System) of
DAC/Emirates International Accreditation Center, IAF (International Accreditation Forum) &
KVQA India
Canada, Middle East & Maldives Work Permit Guidance on completion of your studies at
IICCM
Cruise Ship Job Interview Preparation and Free Guidance on Step by Step Cruise Line
Employment Opportunities.

IICCM is specialized in International Culinary Arts & Hotel Management Degree Courses. We assures that our all students
should get quality education and quality placements in India & Abroad as well as on International Cruise Ships. We are
committed to provide quality education in Culinary Arts and Hotel Management Courses. Our vision is to employ every
individual Admitting in IICCM with good compensation. We Provides Culinary Arts & Hotel Management Degree Courses with
Specializations in Culinary Arts. Indian Cookery, International Cookery, Bakery, Pastry & Confectionery this are the
specializations we use to provide with quality Domestic & International Placements Guarantee. IICCM is also known as one
of the top ranked culinary arts institute in India.’
 Chef Lokesh Swami
CHAIR PROFESSOR

Overall 18+ Years of global

experience in brands like Oberoi
Hotels, Rotana Hotels, Hilton
Group, Leela Group of Hotels, Taj
Group of Hotels, IHM Aurangabad,
Ramada Hotels, Carnival Cruise
Lines, Miami, USA and Cara India

Chef Joy Dey

HEAD CHEF

25+ years of eye catching

Experience in Industry Players &
leaders like Marriott International
Kenya, Le Meridian Dubai, Ritz
Kuwait, , Taj group of Hotels, Le
Pain Quotidion Kuwait and Cafe
Andaluz United Kingdom

Chef Jayesh Rajput

HOD, CULINARY ARTS

Delivered 12+ years of global

experience in popular hospitality
servers like ITC group of hotels,
Jaypee Greens Golf, Radisson
Group of Hotels and Carnival
Cruise Lines, Miami, USA

TRAINERS / CHEFS WORKING AT IICCM ARE INDUSTRY EXPERTS, HAVING 15+ YEARS OF AVERAGE
INDUSTRIAL AS WELL AS ACADEMIC EXPERIENCE IN INTERNATIONAL BRANDS, ALL ARE EXPERTS IN
THEIR AREA, ALWAYS KEEN TO MAKE STUDENTS AWARE WITH NEW CULINARY AND HOSPITALITY
TRENDS, USING THEIR EXPERIENCE TO SHINE STUDENTS AS PER THE ACTUAL INDUSTRY
REQUIREMENTS AND CAPABLE ENOUGH TO PRODUCE BEST TALENT WHAT INDUSTRY ALWAYS
SEARCHING FOR.
 12 Months Culinary
Internship in 4*/5* Hotels

400+ Recipes, Learn

International Cuisines
Along with Bakery & Pastry

Experienced Faculties with

15+ Years of Average
Experience

Affiliated by City & Guilds,

UK, ISO 9001:2015
Certified, Approved by
Gov. of India
I would like to congratulate IICCM for emerging as one of the finest institution
in INDIA imparting education on refined culinary arts, giving a new definition
and edge its students. The goal of the institute is to create a professional who
is up to date with current culinary concept and someone who can easily mold
themselves into any kind of operation Ex:- hotels, restaurants and cruise line.

Their modern course curriculum is based on classic theory of cooking with

practical which teaches them to do modern food presentation and styling,
IICCM always stays connected with recognized people of the industry and
keep
calling them on board to delivery guest lecture and demonstrate Master
classes adding to it they also keep a special group of professional as their
chair
professor to enrich student experience.

The industry got hit by Covid -19 in 2020 but very soon it will come back
strong and at that time there will be a huge demand of culinary professional
globally and IICCM Students will have an added advantage of learning from
the best and they will be ready for the new world order.

I wish all the best to team IICCM as they emerged like a warrior during this
tough time and were committed to delivery what they are known for.

Chef Lokesh Swami (Chair Professor)

Kadlag Patil Education Foundation,
IICCM – International Institute of Culinary Arts &
Career Management

I personally thank you for considering us to be a part of your life and

work. I believe that we will create a meaningful relationship together.
IICCM Pune is one of the best Culinary Training Institute in providing
the best Culinary education with professional training to make
students job ready in 5-Star hotels in India & Abroad, Cruise liners,
Resorts, Airlines, Fine dining restaurants, Many other food industries
& an Entrepreneur.

At IICCM Pune, we are committed to provide our students a solid

foundation in culinary education combined with theoretical, practical
and work experience while learning. Our highly experienced team of
faculty members transforms our students into competent
professionals with true hospitality value.

We believe that “an ounce of experience is worth a ton of theory”. At

IICCM Pune, we constantly strive for innovation, where excellence
manifests itself in the perfect blend of imagination and process, idea
and execution.

IICCM Pune, has created an interactive and stimulating learning

environment by encouraging student activities, events, cooking work-
shops at our own show kitchen, seminars, fests, food festivities,
cooking competitions, knowledge room, student cafeteria, counselling
facilities, thereby making education a 360-degree experience for all
students.

In view of the unprecedented impact COVID 19 has had on education,

IICCM Pune has stood beside its students, in all possible ways and is
committed towards continuing to cope with the situation in the best
possible manner.

Chef Anish Nair (Head Chef)

Kadlag Patil Education Foundation,
IICCM – International Institute of Culinary Arts &
Career Management
 IICCM, Pune is one of the most revered and respected educational institute
of India and I could not have asked for a better partner in fulfilling this
dream. This state-of-the-art culinary arts school focuses only on specialized
culinary learning.

Every aspect of food is taught, from cooking to using

food-based on seasonality to food journalism to food photography to
molecular gastronomy to food research. Best faculty, stringent admission
process and top end placements are the highlights of this unique Institute.

The college is could not have chosen a more opportune time, it is the need
of the hour. The food industry in India is booming and we need to nurture
more talent and hone the skills of the millions out there who have an
aptitude for this field.

I can vouch for the fact that this culinary college is

becoming the learning center for culinary art all over the globe. I can see
students from all over the world coming here to learn and the students here
getting ready for the global platform. I am confident that the IICCM, Pune is
on a path to develop culinary greats, who will make the country proud!

Chef Jayesh Rajput (HOD, Culinary Arts)

Kadlag Patil Education Foundation,
IICCM – International Institute of Culinary Arts &
Career Management

Project Based Theoretical Interview Preparation with

Study Industry Experts

our trainers are highly qualified and aware

Project presentation started at IICCM with
of actual industry demands, Hence expert
the aim of making students more confident
from industry will help you with your
and knowledgeable, Theoretical knowledge
interview preparation throughout your
having similar value as practical` s when you
academic year, We will make sure that you
wanted to become a professional chef,
will be able to face all interviews conducted
Project based study helping you to have
by our team, and believe us industry would
good command over your technical skill
be glad to welcome you

On the occasion on International Chef`s day, We conducting food championship

between IICCM students, Being a participant students showing their innovation,
creativities and potential, Industry Experts can be the judges to find innovation in
preparations made by students
GATEWAY TO CRUISE
SHIP CAREERS
Cruising industry is always being in search of talent from hospitality industry, Each
shipping company has its own selection criteria and selection process to take employees
on Board. General and most common selection criteria`s for applicants are pre similar
for all cruises nad those are Age, Two years of Experience in 4*/5* Hotels in India or
Abroad.

HOW I I CCM HEL PI NG ST UDENT S T O GET ONBOARD

IICCM Curriculum contains 12 Months full time internship / OJT in 4*/5*
hotels in India and abroad, Hence being a IICCM student you are easily
comply to fulfill cruise line recruiters eligibility criteria, You can continue
your duties in a organization where IICCM placed you for 2 years and later
on apply through Cruise Ship Employers for your dream career in Cruise
Ship industry
 WINNER OF INDIA
EXCELLENCE AWARDS 2021
RANKED NO.01 CULINARY ARTS SCHOOL OF INDIA

PLACE OF
INNOVATION
&
QUALITY
EDUCATION

TRUST
SEAL

MOST INNOVATIVE AND BEST

CULINARY SCHOOL OF INDIA
 Hospitality Employers

International Cruise Line Employers

 Alumni

Shubham Salvi Pranav Pokale Akhilesh Shelar Singh Rajnish

Intercontinental Resort Crown Plaza Crown Plaza Rixos Bab Al Bahr
Fujairah, UAE Abu Dhabi, UAE Abu Dhabi, UAE Ras Al Khaimah, UAE

Samuel Anthony Aditya Pawale Sanket Pawar Utkarsh Khedkar

Rixos Bab Al Bahr Crown Plaza Crown Plaza Crown Plaza
Ras Al Khaimah, UAE Abu Dhabi, UAE Abu Dhabi, UAE Abu Dhabi, UAE

Urmila Kumari Swarali Aghor Isha Dhadse Naina`s Pistonji

Wyndham Deira Wyndham Deira Rixos Bab Al Bahr Four Points Sheraton
Dubai, UAE Dubai, UAE Abu Dhabi, UAE Pune, India

Rahul Boga Aditya Rahane Rohan Raut Shubham Salvi

Rixos Bab Al Bahr Wyndham Deira Four Points Sheraton Crown Plaza
Ras Al Khaimah, UAE Dubai, UAE Pune, India Abu Dhabi, UAE
WHAT OUR
STUDENTS SAY
Valuable Feedback by IICCM Students

MR.ABHISHEK SHELAR MR.SHUBHAM SALVI

Faculties are friendly and enough Modern infrastructure really helping

capable to place your career in right us to learn about new industry
direction, nice place to fulfil our trends, specious kitchen where we
dreams can obtain our skills easily

MR.ADITYA RAHANE MR.SAMUEL ANTHONY

In terms of transperency, Institute is Placements is the key factor what

very much clear about institute is committed for, Industry is
commitments, They making sure always seeking to hire new talent
that all given commitments should form IICCM
get fulfilled
 MS.URMILA KUMARI MS.ISHA DHADSE

Weekly Project presentation is Place where you can start your

something new here, it really helps journey to become a chef,
students to gain with theoretical affordable and known for quality
knowledge, best career guidance education and placements
you can expect here

MR.PRANAV POKLE MR.YUVRAJ KALASKAR

Masters in abroad placements, they We can grow our practical skill while
have multiple options to establish pursuing our courses here, Most
your career in overseas, They having committed trainers will help you to
their established placements setup shape up your career

WHAT OUR
STUDENTS SAY
Valuable Feedback by IICCM Students
SELF EMPLOYMENT &
BUSINESS
OPPORTUNITIES IN
FOOD INDUSTRY

Have a look of several Self

Employment & Business
opportunities available in Food
industry

Fast Service (QSR) restaurant Food truck

Cloud Kitchen / Ghost Kitchen Baking from home

Fine Dining Restaurant Juice Bars

Ice Cream parlour Cafes

Bars & Pubs Catering

Breweries & Beer-House Cooking classes

Casual Dine / Fast Casual Local Delivery Network

Bakeries and Patisseries YouTube Food Channel/ V-logger

Tiffin Systems Nutritionist / Dietician

Event Management Nutritionist / Dietician

CAREER
OPPORTUNITIES IN
FOOD INDUSTRY

Have a look of several Career

opportunities available in Food
industry

Entrepreneurship Food Manufacturing Star Hotels

Food Processing Airlines Catering Restaurants

Companies

Cruise liners Catering in Corporate Catering

Confectionaries
Photo Gallery
Photo Gallery
Photo Gallery