SOUPS & CREAMS

CREAMY VEGETABLE SOUP 30

APPETIZERS & STARTERS 12
CHICKEN SOUP 32 6
CAUSA “LIMENA” 30
Mashed Peruvian yellow potatoes seasoned with lime,
stuffed with chicken, tomatoes and avocado. ONION SOUP GRATINEE 36

SHRIMP CAUSA 36
Mashed Peruvian yellow potatoes seasoned with lime. PASTAS
Stuffed with grilled shrimps, avocado and golf sauce.

SPRING ROLLS 45 SPAGHETTINI A LA HUANCAINA WITH SHRIMP 50

Phyllo pastry filled with minced pork and tender-crispy vegetables Spaghettini in a creamy mild yellow ají pepper and
served with teriyaki and lemon sour sauces. cheese sauce with grilled shrimps.

THE “CRIOLLO” SAMPLER 76 AJI DE GALLINA RAVIOLI 49

Green tamale, yellow potato causa stuffed with chicken, Ravioli filled with shredded chicken, ricotta cheese and
mini potatoes in Huancaína sauce, tequeños,
and mini beef tenderloin skewers. pecans in a fine mild creamy yellow ají pepper sauce.

BEEF TENDERLOIN CARPACCIO 55 SPINACH GNOCCHI WITH TOMATO SAUCE 48

VITELLO TONNATO 53
Thin slices of meat covered with tuna and anchovy LOCHE SQUASH CAPPELLETTI 49
mayonnaise; garnished with capers. Filled with sweet loche squash and ricotta cheese,
served in a light butter and fresh sage sauce.
TUNA TARTARE 60
With kabayaki sauce and a touch of sesame oil.
Served with guacamole and croûtons. MAIN COURSES
SALMON TARTARE 60 LOMO SALTADO 64
Tenderloin strips, onions, tomatoes, yellow ají pepper,
TEQUENOS WITH ANDEAN CHEESE 30 cilantro and green onions; all stir fried in a wok;
Crispy wonton-pastry rolls filled with Andean cheese, served with French fries and rice with corn.
served with our house guacamole.

CEBICHE “LIMENO” 60 LOMO SALTADO RISOTTO 64

Catch of the day and octopus marinated in lime juice and onions,
served with corn and glazed sweet potato. TACU TACU CON LOMO SALTADO 64
Lomo saltado, served with a mix of rice and Peruvian beans,
GRILLED ASPARAGUS 32 crowned with a fried egg.
Peruvian green asparagus served with Dijon tarragon vinaigrette.

GRILLED SEA SCALLOPS 70 TENDERLOIN IN PEPPER SAUCE 63

Grilled scallops with lime butter and crunchy garlic. Accompanied with potatoes au gratin.

NOVOANDEAN SOLTERITO 40
Quinoa, crunchy quinoa, corn, dehydrated olives, rocoto pepper, OSSOBUCO WITH POLENTA 65
onions, tomatoes, fava beans and fresh white cheese in olive oil Slow cooked with wine; accompanied by polenta and
and lime juice. touches of white truffle oil.

SHORT RIBS WITH MASHED POTATOES 65

SALADS Slow cooked for 16 hours. Served with a fresh salad.
SALAD WITH SMOKED TROUT 39
Lettuce, tomatoes, watercress, palm hearts, smoked trout, avocado, SLOW-ROASTED CHICKEN 56
Tender chicken leg accompanied by sauteéd baby vegetables
sliced radish, capers and onions, with a honey and balsamic vinaigrette. with a touch of fresh rosemary.
SALAD WITH TENDERLOIN STRIPS 39
Lettuce, arugula, white onions, avocado, tomatoes, garlic croûtons, GRILLED SALMON 72
sweet potato shoestring fries, tenderloin strips and grilled asparagus, In a passion fruit sauce with oriental rice.
with a balsamic reduction vinaigrette.

CAESAR SALAD 30 * GRILLED TUNA 72

Seared. With kabayaki sauce, sweet potato puree and oriental salad.
* with grilled chicken 39
SANDWICHES CATCH OF THE DAY IN BROWN BUTTER 62
Juicy grilled fresh fish served in a brown butter and
LOMO SALTADO SANDWICH ** 35 caper sauce with home-style mashed potatoes.
Wok stir fry tenderloin, onions and tomatoes with melted cheese.
CATCH OF THE DAY STEW 62
SHORT RIB SANDWICH ** 35 A steamed fish cooked in its own juices seasoned with mild
Shredded beef in wine sauce, with caramelized onions Peruvian spices; accompanied by yuca and rice with corn.
flavored with bacon.

SMASH BURGER** 42 VEGAN QUINOTTO 57

Double patty (100 g each) with cheddar cheese, Quinoa, carrots, mushrooms, asparagus, tomatoes, and
white onions, with a touch of mild yellow ají pepper sauce.
caramelized onions, tomatoes and lettuce; in brioche bread.

CLUB SANDWICH ** 39 ARROZ CON MARISCOS * 56

Chicken, bacon, ham, cheese, tomatoes and fried egg. Seafood rice with scallops, shrimps and optopus.
** served with french fries * only with scallops 70

Check our menu online www.cafe.museolarco.org/en/

COLD BEVERAGE DESSERTS
Beers 16 Dark Beer 17 CREME BRULEE 33
Fresh Juices 14
LUCUMA MOUSSE 29
Milkshakes 20 Made of lúcuma, a sweet and creamy Peruvian fruit.

Soft Drinks 10 CHOCOLATE MOUSSE 29

Munay Premium Water returnable bottle 12
MANJAR BLANCO CREPES 30
Munay Premium Water bottle as a souvenir 40 (LIGHT MILK CARAMEL)
With ice cream.
Chicha Morada / Orangeade 11 *
Iced Tea 11 * NUTELLA CREPES 33
With ice cream.
Lemonade 12 *
Our Lemonades 14 * Lemongrass, Peppermint, Strawberry. SUSPIRO LIMENO 33
Traditional Peruvian dessert with a base of vanilla custard,
*Frozen (additional) 1.5 crowned with port meringue.
COCKTAILS
PASSION FRUIT TARTLET 30
Pisco Sour 31 Vanilla cookie crust covered with passion fruit mousse.

Coca Sour 31 TRES LECHES 32

Pisco with macerated coca leaves. Vanilla sponge cake soaked in three types of milk:
Algarrobina 32 evaporated milk, cream and sweetened condensed milk.
Topped with a soft Italian meringue.
Chilcano 31
Pisco, lime juice, Angostura bitters and ginger ale. PERUVIAN LIME PIE 29
Ask for our different flavours.
Capitan 34 WARM CHOCOLATE BROWNIE 32
Pisco, vermouth rosso and Angostura bitters. With ice cream.
Maricucha 34 BRIOCHE FRENCH TOAST 33
Pisco and passion fruit juice.
With syrup and cinnamon ice cream.
Moscow Mule 38
TIRAMISU 35
Aperol Spritz 38
Negroni 38 ARTISAN ICE CREAMS AND SHERBETS 20 (2 scoops)
Cinnamon, gianduia and vanilla ice creams.
Tinto de Verano 38 Lemon sherbet.
Boulevardier 40
Espresso Martini 38 HOT BEVERAGES
LIQUORS ESPRESSO OR REGULAR COFFEE 10 * WITH MILK 12 *

WHISKY Johnnie Walker Red Label 33 DOUBLE ESPRESSO 20 *

Johnnie Walker Black Label 38
CAPPUCCINO 14 *
Swing 42
Chivas aged 18 years 50 AFFOGATTO 22 *
GIN Bombay 38
IRISH COFFEE 25 *
Hendrick´s 45
RUM Zacapa aged 12 years 38 HERBAL TEAS 7
Zacapa aged 23 years 47 HOMEMADE HOT CHOCOLATE 18
Flor de Cana aged 7 years 38 (available in season)
* decaffeinated (additional) 1.50
Flor de Cana aged 12 years 42
almond milk (additional) 5
VODKA Absolut 36
Grey Goose 48
OTHERS Tio Pepe 30
CAFE
Drambuie 38
GOURMAND 35 *
Cointreau 39
Baileys 36
Kahlua 36
Jack Daniel´s 37
The coffee of your choice
Anis del Mono 30 with a selection of mini desserts.
Corkage Fee 50
Per bottle of wine, sparkling and champagne
(other types of liquor are not allowed) Our prices are in Soles and all taxes are included.

Check our menu online www.cafe.museolarco.org/en/