Aqua, Vaccinium Myrtillus Fruit Extract, Saccharum A Officinarum Extract, Citrus Aurantium Dulcis Fruit AHA acides de fruits Active 2.00 Extract, Citrus Limon Fruit Extract, Acer Saccharum Extract
B FLOCARE™ SK 425 SNF Ammonium Polyacryloyldimethyl Taurate Rheology modifier 2.00
E Pentylene Glycol, Propanediol, Caprylyl Glycol, Lincoserve WpH-LO Lincoln Preservative 0.80 Ethylhexylglycerin PPG-26 Buteth-26 (and) PEG-40 Hydrogenated Solubilisant LRI Sensient Solubilizer 1.00 Castor Oil (and) Water F Pamplemousse rose Parfum Fragrance 0.50 Sodium Hydroxide qs for G Aqua, Sodium Hydroxide pH Adjuster (10% solution) pH 4.50
PROCESS PROPERTIES*
• Disperse the active in water. • Appearance: clear
• Add FLOCARE™ SK 425 under strong stirring until • pH: 4.3 – 4.7 complete dispersion. • Viscosity** (cP): 4500 – 5500 • Add the dye. • Stability: Passed 3 months @ 40°C, • Add surfactants under slow agitation. 1 month @ 50°C • Add glycerin and preservative. * measured after 24 hours • Mix the perfume in the solubilizer separately and add ** Brookfield RVT, 20 rpm, spindle 5 it to the formula. • Adjust the pH to 4.5.
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