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    White Quinoa

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    donkihot.school

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    White Quinoa

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    donkihot.school
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    White Quinoa

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    donkihot.school

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    © All Rights Reserved
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    ANAPQUI–CCA–FT–001

    Technical data: Royal Organic White Quinoa

    PRODUCT NAME: Royal Organic White Quinoa

    DESCRIPTION: Royal Quinoa comes from the southern highlands of


    Bolivia, cultivated by the Association of quinoa producers ANAPQUI,
    with 14 affiliated regional organizations, located in the area of the
    Coipasa and Uyuni salt flats.
    ANAPQUI promotes biological agriculture, under the system of
    environmental conservation.
    PRODUCT PROFILE: Organic royal quinoa has a high nutritional
    value, is gluten-free and easy to digest.
    INTENDED USE AND CUSTOMER: The product is a consumable food
    in general, recommended for people intolerant to lactose and gluten,
    also for children of first age.

    GRANULOMETRIC CHARACTERISTICS NUTRITIONAL COMPOSITION


    By Size Components Quantity
    Size Diameter Tolerance Fat 5,80 g/100g
    Extra Large (First) > 2,0 mm Crude Fiber 2,95 g/100g
    62 %
    Large (First) 2,0 - 1,70 mm Carbohydrates 70,02 g/100g
    Medium (Second) 1,70 -1,40 mm Energy value 387 Kcal/100g
    38 %
    Little ones < 1,40 mm Protein 12,94 g/100g
    For its impurities (4000 grams of sample) Calcium 68,76 mg/100g
    Parameters Unit Tolerance Phosphorus 487,84 mg/100g
    Straws Unit ≤ 40 u Iron 5,92 mg/100g
    Quartz Unit 4 u ≤ 1 mm ORGANOLEPTIC CHARACTERISTICS
    Volcanic rocks Unit ≤ 40 u Color: Characteristic Flavor: Characteristic
    Earth Grams ≤0.10 g Odor: Characteristic Appearance: Homogeneous grain.
    Metallic material Unit Absence TOXICOLOGICAL CHARACTERISTICS
    Insects Unit Absence Total Aflatoxins (B1,B2,G1,G2) Absence
    Faeces Unit Absence Purity: 99.99%
    Because of its grain characteristics PHYSICOCHEMICAL CHARACTERISTICS
    Unit Features Tolerance Parameters Unit Tolerance
    Whole grains % ≥ 96,00 Humidity % ≤11,5
    Broken grains % ≤ 1.5 Protein % ≥12
    Damaged beans % ≤ 1.0 Ashes % ≤3,0
    Color grains % ≤1 Grease % ≥4,0
    Sprouted grains % ≤ 0,15 Crude fiber % ≥3,0
    Coated grains % ≤ 0,25 Carbohydrates % ≥65
    Immature beans % ≤ 0,5 Saponins mg/100g ≤120
    MICROBIOLOGICAL CHARACTERISTICS PACKAGING CHARACTERISTICS
    Parameters Value Tolerance Food grade material
    Mesophilic aerobes CFU / g <100 2x105 Product name
    Total coliforms CFU / g <10 <100 Weight item
    E. coli / g detection <10 <10 Sales Lot No.
    Salmonella detection / 25 g Absence Absence Date of elaboration
    Molds and yeasts CFU / g <100 3000 Expiration date
    Staphilococcus aureus UFC/g <10 <100 Nutritional composition and storage location
    Bacillus cereus CFU / g 10 15
    Shelf Life: 36 months
    Pesticides Absence
    STORAGE CONDITIONS: In a cool place with low humidity, at a temperature not exceeding 20ºC

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