Diet plan
Diet plan
Diet plan
2. Proteins: Include lean proteins to support muscle health and maintain satiety.
3. Fats: Prefer healthy fats (e.g., nuts, seeds, avocado (not sure it is available in Pakistan), and
olive oil).
4. Fiber: Incorporate high-fibre foods like vegetables, whole grains, and legumes.
6. Meal Timing: Eat 1 balanced meals and 1–2 small snacks to maintain steady blood sugar
levels.
7. Char chezin kam say kam: Chawal, cheeni (no cheeni at all), chapati (kam say kam)
Week 1
Breakfast
• Monday-Friday: 1 boiled egg/ poached, 1 small whole-grain roti, sautéed spinach with garlic,
and a handful of mixed nuts with tea coffee full fat milk.
• Saturday-Sunday: Greek yogurt with a tablespoon of chia seeds, a handful of fresh berries,
and a sprinkle of cinnamon.
Mid-Morning Snack
Afternoon Snack
Dinner
• Monday-Friday: Lentil soup with a side of 1 small multigrain roti and a mixed green salad
with olive oil and lemon dressing.
• Rotate protein sources: include eggs, chicken, fish, tofu, and legumes.
• Swap vegetables for variety: use okra, eggplant, and leafy greens.
• Reduce carb portions slightly for weeks 3-4 to further stabilize blood sugar.
Allowed Beverages
• Water, herbal teas, and black coffee (no sugar!!!!).NO coke, pepsi…. Water only!!!
• Avoid sugary drinks and limit fruit juices to occasional fresh-squeezed servings.
Key Snacks
• Hard-boiled eggs.
Additional Tips
• Exercise: Incorporate at least 30 minutes of moderate activity daily (e.g., brisk walking, yoga).
10000 steps 5 time a week…
Shopping List
1. Proteins: Eggs, chicken breast, fish (trout, malee, rahoo), tofu, paneer.