Name : Polisetty Kusananjal

Section : H2103
Reg No : 12110577
ID No : AAS/2024/OL15
Role : Research and Production
Company Name: Ananthagri Services
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ANANTH
AGRI SERVICE (AAS)
ACKNOWLEDGMENT:
First of all I express my sincere gratitude to LPU for giving me an opportunity to do my
Internship in ANANTHAGRI SERVICES-(AAS) Where I am learning new things. I would like to
thanks my committee of AAS for their continues support and encouragement: Mr. Y.
Rajashekhar Reddy (CEO) and all my team

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Who We Are ??
Mission:
CROPCOG is the community name of
ANANIHAGKINHRV
AAS is committed to promote Visit us
SINCE 2020
agriculture and help farmers with Gorantla, Satyasai district.
imoemenmtonor modierechnaues for Andhrapradesh-515231
various production. it diversified ius +9704218219
productions into many ike apiculture, Info@Ananthagriservices.i Our services and Projects
mushroom cultivation, organic farming, n Farm Machinery and tools Research
aeroponics along with rental services of Infoacropcog.in and development
farm machinery to the farmers. Aquaponics and Hydroponics
Vision:
Apiculture and Organic farming
To inspire new generation of farmers to
embrace agricuture & its new
Mushroom
techniques while delivering high quality and Azolla Production
production. We aim to be at the Agri inputs and Crop Advisory
forefront of research and development
inmushroor culuuamont hereuluuing
organic farming, and aeroponics, and to
oromote the adootion of these methods
worldwide. We envision a future where
farming is a more colaborative and
inclusive industry, where smal-scale
Tarmers can chrive alongside large
commercial operations, and where
access to arrorcaole rarm machinery is
no longer a barrier to success. We
believe that by working together, we cani
create a healthier, more sustainable
world for generauons to come."
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 About Company : ANANTHAGRI SERVICES LLP incorporated as Limited Liability Partnership on 24/11/2023 is recognized as a start up by government of
India and companies act. ANANTHAGRISERVICES established with clear motto of helping indian farmers and agricultural related communities. Our
company helps to access services like hiring drivers, machinery. Buying and selling of machinery and other agriculture services from seed to mouth and all
in between

About Cropcog Organic Honey: Cropcog Organic Honey is a premium grade honey that is available in the market and sold byANANTHAGRI
SERVICES.The honey is produced in Gorantla, Sri Satya Sai district of Andhra Pradesh, India. It is raw, unfiltered, pure, and organically sourced which
makes it the go-to choice for health conscious people.

Benefits of Cropcog Organic Honey:

1. Boosts the immune system: Organic honey is rich in antioxidants, vitamins, and minerals that help boost the immune system and
keep sickness at bay. 2. Great for weight loss: The natural sugars in honey provide energy and can help reduce cravings, making it
an excellent addition to a healthy weight loss plan.
3. Improves digestion: The antibacterial properties in honey can help soothe the digestive tract and prevent stomach-related
ailments.
4. Enhances skin health: Honey's antifungal and antibacterial properties make it an excellent natural remedy for skincare, enhancing
skin health, and preventing acne. 5. Relaxing effect: Consuming honey before bed can help calm the mind and provide a relaxing
effect, aiding in better sleep

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 Mushroom culture
Introduction
What is Mushroom Culture?
Mushroom culture refers to the process of cultivating mushrooms in a controlled environment,
using a nutrient-rich substrate and a specific set of conditions.

Nutrient values
Amount per
Nutrient
serving
Calories 15
Fat 0.2g
Sodium 3.5mg
Carbohydrates 2.3g
Fiber 0.7g
Sugars 1.4g
Protein 2.2g

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 Types of Mushrooms :
The main types we will be focussing are white button, milky and oyster
mushrooms. Among these, white button mushrooms are the most
consumed variety but there is a controversy going on consuming this
particular variety and hence we did not take any risk in producing it and we
went with the production of milky and oyster mushrooms.
Our main motto is to go with low cost and get high returns in a complete
organic way, hence we did not use ant chemicals except carbendazim
which is completely harmless

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 Benefits of Mushroom Culture :
1. Sustainable Food Source: Mushroom culture provides a sustainable and environmentally friendly food source.

2. High-Protein Food: Mushrooms are a high-protein food source, making them an excellent option for vegetarians
and vegans.

3. Medicinal Properties: Many mushroom species have been found to have medicinal properties, including antiviral,
antibacterial, and antifungal properties
Mushrooms are popular for their delicacy and flavour. They are excellent sources of vitamins, proteins and minerals. They
are good source of Vitamin ‘B’, folic acid, the blood building vitamin, useful in anaemic condition. They also contain
pantothenic acid, vitamin B-12, ascorbic acid and the precursor of vitamin A and D. They are also good source of
phosphorus, potassium, and iron, copper, contain all essential amino acids particularly L-lysine and L-tryptophan.
Mushrooms contain least quantity of carbohydrates as well as fats, hence very valuable diet for those suffering from
diabetes and heart problems.

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 Diseases of Mushroom :
Fungal diseases
1. Dry bubble (Most common) Muddy brown sunken spots on cap Reason– water splashes and dust,
high humidity poor ventilation
2. Cob Webb
3. False Truffle

Bacterial Diseases
1. Brown Blotch
2. Mummydisease

Viral diseases
1. Green mould
2. Pink mould
3. Inky cap

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 aquaponics
Aquaponics is an integrated fish and plant production technology, essentially comprising of two sub-systems, ‘Aquaculture’ and ‘Hydroponics’.
The underlying principle is to efficiently utilize water to produce two crops rather than one and to partition and share nutrient resources between
fish and plants. This farming system is commonly used in resource limited and urban areas to raise both fish and vegetable in an integrated
system. Aquaponics involves culture of horticulture plants along with fishes. Many plants are suitable for aquaponics systems, though which
one’s work for a specific system depends on the maturity and stocking density of the fish
Green leafy vegetables with low to medium nutrient requirements are well adapted to aquaponics systems, including capsicum, tomatoes,
lettuce, cabbage, lettuce, basil, spinach, chives, herbs, and watercress. It is basically a Recirculation Culture System, wherein fish are fed with
quality floating pellet feed and waste generated from fish are pumped into bio-filter troughs having horticulture plants, the flow rate of water is to
be adjusted with the help of the timer. The fishes and plants grown in aquaponics system are totally organic. Even though the initial investment
of the system is high, the recurring cost is less and gives reasonable returns. This system is having the advantage of using less water, lesser
area of land, waste renewal, less labour, etc. Plants, animals in an Aquaponic System have a symbiotic relationship with each other. The fish
excreta provide nutrients for the plants, while the plants clean the water, creating a suitable environment for the fish to grow .

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 fishes used :

1.Tilapia
2.Murrel
3.Cat fish

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 Working of aquaponics

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 plants WhichcanbeGroWn :
Leafy vegetables
1. Lettuce
2.spinach

Herbs
1.Mint
2.Basil

Fruiting plants
1.Tomato
2.Cucumber

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 THANK YOU

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