IJNRD2204069
IJNRD2204069
IJNRD2204069
ORG
Abstract
The herbal cosmetics are those when natural herbs and their products used for their aromatic value in cosmetic
preparation among consumers for herbal products triggered the demand for natural products and natural extracts
in cosmetics preparations.
Lotions are liquid preparations meant for external application without friction. They are applied directly to skin
with the help of some absorbent material, such as, cotton wool or gauze soaked in it. Formulation of aloe vera
lotion, formulation of menthol lotion and aloe vera lotion with arrow root powder is prepared using different
composition.
These formulations were evaluated with different evaluation parameters like Homogeneity, Appearance, After
feel, Acid Value, pH measurement, Irritancy test, Viscosity, Accelarated stability testing, Subjective Properties,
Spreadability, Type of emulsion test, Sensitivity Test, Washability Test, statistical analysis, In vitro permeation
studies, Test for thermal stability, Determination of total fatty matter, Determination of water content, Patch test.
The objective of this review is to compile the information of different herbal formulations of lotion and its
evaluation. Herbal lotion formulations studied by many researchers and this information can be used by many
researchers for novel herbal cosmetic formulations with new herbs.
Keywords: Herbal Cosmetic, Herbal Lotion, Aloe Vera, Menthol, Arrow Root Powder
Introduction
Herbal Cosmetics, here referred as Products, are formulated, using various permissible cosmetic ingredients to
form the base in which one or more herbal ingredients are used to provide defined cosmetic advantages only,
shall be called as "Herbal Cosmetics". The herbal cosmetics are those when natural herbs and their products
used for their aromatic value in cosmetic preparation among consumers for herbal products triggered the
demand for natural products and natural extracts in cosmetics preparations. 1
Lotions are liquid preparations meant for external application without friction. They are applied directly to skin
with the help of some absorbent material, such as, cotton wool or gauze soaked in it. Lotions may be used for
local action as cooling, soothing or protective purposes.
Containers: Lotions should be dispensed coloured flutted bottles in order to distinguish them from preparation
meant for internal use.
Storage: Lotions should be stored in a well filled, well closed in an air tight container in cool place.2
Equipment:- Digital balance, pH meter ,measuring cylinder, glass bowl, spoon, Brooke field
viscometer.
Preparation before the formulation: - Clean and sanitize your work area and all you packaging materials. It
is suggested that you wear gloves, protective clothing and a hair net while preparing this recipe.
Method of formulation
Formulation method of gel:-
Collect raw material (aloe leaves).
Wash leaf and remove base and tip of the leaf.
Leaf is cut into section (Filleting).
Extract mucilage part of the leaves into mixing jar.
Heat it and add agar agar into the mixing jar.
Grinding/Homogenization of Unpasteurized Juice
Add Vitamin E and Pasteurize the mixer cool the mixer of aloe leaf
Package the produced gel and Store it.
Reception of raw materials- The Aloe vera leaves after harvesting were preferably transported to the
processing place. The leaves should be sound, undamaged, mold/rot free and matured (3-4 years) in
order to keep all the active ingredients in full concentration. Filleting operation- It was shown that the
aloe gel, once extracted from the leaf, had greater stability than the gel left in the leaf. In order to avoid
the decomposition of the biological activity, the filleting operation must be completed within 36 hrs. Of
harvesting the leaves.
Grinding/homogenization- The major steps in this process include crushing or grinding. The aloe gel
fillets should be crushed and homogenized using a commercial high speed tissue crusher at room
temperature (25°C).And add agar agar into the mixture.
Addition of vitamin E- The unpasteurized aloe gel juice was fortified with vitamin E to improve the
flavor of Aloe vera gel juice and to stabilize the juice. It is used for its antioxidant activity.
Pasteurization- Treatment (at 85-95°C for 1-2 min) is an effective method to avoid the bad flavor and
the loss of biological activity of the Aloe vera gel. Flash cooling- After pasteurization, the juice is flash
cooled to 5°C or below within 10-15 sec. This is a crucial step to preserve biological activity of the Aloe
vera gel.
Storage- Relative humidity and temperature are two most important environmental parameters that affect
product quality.
Procedure:
1. The required amount of each ingredient should be weighed/measured accurately.
2. Take 0.2ml of menthol and mix in 9ml alcohol with simultaneously addition of 0.5gm of tragacanth.
3. Add measured amount of glycerine and make volume upto 100ml with water.
4. Mix the contents thoroughly until a smooth mixture results.4
Composition:
Procedure:
1. Take grated bees wax, add coconut oil and shea butter to it and keep on water bath for melting of all
ingredients in double boiler.
2. Take a blender pour a above melted ingredients
3. Refrigerate for 15 mins
4. Again blend and add aloe vera gel
5. Again blend and in last add peppermint oil
6. Blend again and keep the lotion in air tight container
1. Homogeneity
The formulation were tested for homogeneity by visual appearance and by touch.
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2. Appearance
The appearance of the lotion
3. After feel
Emolliency, slipperiness and amount of residue left after the application of fixed amount of lotion was checked.
4. Acid Value
Take 10gm of substance dissolve in accurately weighed in 50ml mixture of equal volume of alcohol and solvent
ether. The flask was connected reflux condenser and slowly heated, until sample was dissolved completely. To
this 1ml of phenolphthalein added and titrated with 0.1N NaOH, until faintly pink colour appeares after shaking
for 30sec.
Acid Value=n x 5.61/w
n= number of ml of NaOH required
w= weight of substance
5. pH measurement
The pH meter was calibrated using standard buffer solution. About 0.5gm of clotion was weighed and dissolved
in 50ml of distilled water and its pH was measured using digital pH meter.
6. Irritancy test
Mark an area (1 sq. cm) on the left hand dorsal surface. The lotion was applied to the specified area and time
was noted. Irritancy, erythema, edema, was checked if any for regular intervals upto 24hrs and reported.
7. Viscosity
Viscosity of the formulation was determined was brookfield or ostwald viscometer at 100 RPM, using spindle
no. 7 at temp 25oC. The determinations were carried out in triplicate and the average of three reading was
recorded.
9. Subjective Properties
Consistency, feel on application and irritation parameters are determined.
10. Spreadability
Two glass slides of standard dimensions (20 × 5cm) were selected. The formulation was over one of the slide.
The other slide placed on the top of the lotion such a that the formulation sandwiched between the two slides in
an area occupied by a distance of 7.5 cm, alongside 100 gm weight was placed uniformly to form a thin layer.
The weight was removed and the excess of lotion adhering to the slides was scrapped off. The two slides in a
position were fixed to stand (45° angle) without slightest disturbance and in such a way that only the lower slide
held firmly by the opposite fangs of the clamps allowing the upper slide to slip off freely by the force of weight
tied to it. 60 gm of weight was tied to the upper slide carefully. The time taken for the upper slide to travel the
distance of 5 cm and separate away from the lower slide under the direction of weight was noted. The experiment
repeated for 3 times and the mean taken for three such dimensions was calculated.The results were recorded.
The Spread ability is calculated by using formula:
S = M x L/T
Where,
S= Spread ability,
L= Length of glass slide,
M= Weight tied to the upper slide and
T= Time.
References:
1. Saudagar R. B.* 1 and Sisodiya M. H., Review on Herbal Cosmetics, World Journal of Pharmaceutical
Research, Volume 7, Issue 7, 573-591.
3. Harshita Verma *, Dr. Dharmesh Sisodiya; Formulation and Evaluation of Herbal Lotion of Aloe Vera
(AloeBarbadensis) 2020 Scholars Academic Journal of Biosciences | Published by SAS Publishers, India
4. Dr. Santram Lodhi; Dr. Mohanlal Kori, Practical Book of Herbal Drug Technology, Edition 2020 S. Vikas &
Company- Medical Publishers P. No. 34-35
5. Dr. Sweta Srivastava Koka; Ms. Surpriya Shidhaye, Handbook of Experimental- Herbal Drug Technology,
S. Vikas & Company- Medical Publishers,Editio 2020, P. No. 16,18,19
6. Vishakha Shinde; Kundan Tiwari; Formulation and Evaluation of Lemongrass Lotion International Journal
of PharmaO2Vol.2/Issue6/Nov.-Dec. 2020
7. SNH Shah et.al. Effect of Permeation Enhancers on the Release Behavior and Permeation Kinetics of Novel
Tramadol Lotions Tropical Journal of Pharmaceutical Research February 2013; 12 (1): 27-32
8. N. M. Saptarini1, and G. Hadisoebroto, Formulation and Evaluation of Lotion and Cream of Nanosized
Chitosan-Mangosteen (Garcinia mangostana L.) Pericarps extract Rasayan J. Chem., 13(2), 789-795(2020)
9. Namita and Nimisha Development and Evaluation of Herbal Cosmeceutical for Skin Care Int J Pharm Bio
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