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Roll No.
x`g foKku
(Home Science)
Hindi and English Medium
ACADEMIC/HOS
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Time - 2 ℎ𝑜𝑢𝑟𝑠 M.M. – 60
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d`i;k tk¡p dj ysa bl iz”u&i= esa eqfnzr i`’B 13 rFkk iz”u 18 gSA
Please make sure that the printed pages in this question paper are 13 in
number and it contains 18 questions.
iz”u&i= esa nkfgus gkFk dh vksj fn;s x;sa dksM uEcj rFkk lsV dks Nk=
mÙkj&iqfLrdk ds eq[;&i`’B ij fy[ksaA
The Code No. and Set on the right side of the question paper should be
written by the candidate on the front page of the answer-book.
d`i;k iz”u dk mÙkj fy[kuk “kq: djus ls igys] iz”u dk Øekad vo”;
fy[ksA
Before beginning to answer a question, its Serial Number must be
written.
P.T.O
1
mÙkj&iqfLrdk ds chp esa [kkyh iUuk@iUus u NksM+sA
Don’t leave blank page/pages in your answer book.
lkekU; funsZ”k %
General Instructions :
1- lHkh iz”u vfuok;Z gS
(All questions are compulsory)
2- izR;sd iz”u ds vad mlds lkeus n”kkZ, x, gSA
Marks of each question is indicated against it.
P.T.O
2
3- vkids mÙkj vdakuqlkj gksus pkfg,A
Your answer should be according to marks.
uksV% iz”u ua0 1 esa ianzg ¼I-XV½ oLrqfu’V iz”u gSA izR;sd ds fy, lgh fodYi
pqfu,A
[kaM & v
Section – A
oLrqfu’B Á”u
(Objective Type Question)
Q.1 (i) tUe ds le; ckyd dh vkSlr yEckbZ fdruh gksrh gS\
¼d½ 15-20”
¼[k½ 17-19”
¼x½ 10-15”
¼?k½ 25-30”
What is average height of child at the time of birth?
(a) 15-20”
(b) 17-19”
(c) 10-15”
(d) 25-30”
P.T.O
3
(ii) F.P.O dk iwjk uke D;k gS& 1
¼d½ QwM ifjoSUV vkMZj
¼[k½ QwM izkVs SsD”ku vkMZj
¼x½ ÝwV izksMsDV vkMZj
¼?k½ mijksDr es ls dksbZ ughA
What is the full form of F.P.O
(A) Food Prevent Order
(B) Food Protection Order
(C) Fruit Product Order
(D) None of above
P.T.O
4
(iv) thou chek iksfylh dgykrk gS& 1
¼d½ fuos”k
¼[k½ O;;
¼x½ cpr
¼?k½ bues ls dksbZ ugh
Life Insurance policy is called
(A) Investment
(B) Expenditure
(C) Saving
(D) None of the above
(v) vk;ksMhu dh deh ls gksrk gS& 1
¼d½ Fkk;jkbM xySM
a lwt tkrh gS
¼[k½ cPpksa es o`f) Bhd ugh gksrh
¼x½ feDlksMhek gks tkrk gS
¼?k½ mijksDr lHkh
Deficiency of Iodine results in
(A) Swelling in thyroid gland
(B) Deprived growth in children
(C) Myxedema
(D) All the above
P.T.O
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(vi) fuEu es ls Bhd ugh gS& 1
¼d½ foVkehu ^Mh^ dh deh ls vU/kkiu gksrk gSA
¼[k½ foVkehu ^bZ^ iztuu fØ;k es lgk;d gS
¼x½ yksgs dk ,d vPNk L=ksr ikyd gSA
¼?k½ vk;ksMhu dh deh ls ?ksa?kk jksx gks tkrk gS
Which of the following is incorrect
(A) Nightblindness is caused due to deficiency of Vitamin ‘D’
(B) Vitamin ‘E’ is helpful in reproduction process.
(C) Spinach is rich source of iron.
(D) Goitre is caused due to deficiency of iodine.
(vii) cq[kkj es fuEu izdkj dk Hkkstu ugha ysuk pkfg,A 1
¼d½ rjy rFkk ueZ vkgkj
¼[k½ ryk rFkk Hkkjh vkgkj
¼x½ nfy;k rFkk f[kpM+h
¼?k½ nw/k
Which of the following food should not be taken during fever
(A) Liquid and semi-liquid diet
(B) Fried and Heavy diet.
(C) Dalia and Khichdi
(D) Milk
P.T.O
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(viii) fuEu es ls dkSu lk vkWDlhMkbft+x Cyhp ugh gS & 1
¼d½ lksfM;e ckblYQkM
¼[k½ lksfM;e ijcksjsV
¼x½ /kwi
¼?k½ iksVsf”k;e ijeSaxusV
Which of the following is not an oxidising bleach-
(A) Sodium Bisulphide
(B) Sodium Perborate
(C) Sunlight
(D) Potassium Permanganate
(ix) diM+kas ij yxs lwpuk yscy ls gesa D;k tkudkjh feyrh gS\ 1
¼d½ oL= ds js”ks dh
¼[k½ oL= ds ewY; dh
¼x½ oL= ds eki dh
¼?k½ mijksDr lHkh
What information we obtain from ‘Information label’ applied on the
clothes.
(A) Type of fibre ofthe cloth
(B) Price of the cloth
(C) Measurement of the cloth
(D) All the above
P.T.O
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(x) cPpkas dks Vhds dh cwLVj [kqjkd dc nh tkrh gS\ 1
¼d½ N% o’kZ
¼[k½ ,d o’kZ
¼x½ nks o’kZ
¼?k½ mijksDr lHkh
At what age the booster dose of vaccine is given to the children.
(A) 6 years
(B) 1 years
(C) 2 years
(D) All the above
(xi) o`f) -------------------------- dk ,d fgLlk gS\ 1
¼d½ fodkl
¼[k½ O;fDrRo
¼x½ lh[kuk
¼?k½ mijksDr lHkh
Growth is a part of ___________
(A) Development
(B) Personality
(C) Learning
(D) All of above
P.T.O
8
(xii) fuEu es ls fodkjh; HkksT; inkFkZ gS 1
¼d½ eDdh dk vkVk
¼[k½ nw/k
¼x½ cslu
¼?k½ cktjk
Which of the following is a perishable food
(A) Corn Flour
(B) Milk
(C) Besan
(D) Bajra
P.T.O
9
(xiv) ifj/kku dk LVkby rFkk fMtkbu fdl vk/kkj ij gksuk pkfg, 1
¼d½ vk;q
¼[k½ volj
¼x½ O;Oklk;
¼?k½ mijksDr lHkh
The style and design of the dress should be according to
(A) Age
(B) Occasion
(C) Occupation
(D) All the above
(xv) e`nw ty dk vFkZ gS 1
¼d½ lkcqu ds lkFk >kx cukus okyk
¼[k½ lkcqu ds lkFk >kx u cukus okyk
¼x½ lhost ty
¼?k½ mijksDr dksbZ ugh
Soft water means
(A) Foaming with soap
(B) Not foaming with soap
(C) Sewage water
(D) None of above
P.T.O
10
[kaM & c
Section – B
vfr y?kq mÙkjh; Á”u
(Very Short Answer Type Questions)
4- ckSf)d [ksyksa ls vki D;k le>rs gSa\ bu [ksykas ds nks mnkgj.k nksA 2
What do you understand by Intellectual games ? Give two examples
of these games.
6. cpr ls vki D;k le>rs gS\ fuos”k ds dksbZ nks ek/;e crkvksA 2
What do you understand by saving ? Give any two methods of
Investment.
7- feykoV fdls dgrs gaS\ dkyh fepZ esa fdl inkFkZ dh feykoV dh tkrh
gS\ 2
What is adulteration? Which adulterant is added in black pepper?
P.T.O
11
9- vkgkj laj{k.k dh ifjHkk’kk fy[kksA 2
Write the definition of food preservation.
11- lh[kus dh izfd;k dks izHkkfor djus okys dksbZ nks dkjd fy[ksA 2
Write down any two factors affecting learning.
[kaM & l
Section - C
Yk?kq mÙkjh; Á”u
(Short Answer Type Questions)
14- vafdrk d{kk vkBoha dh Nk=k gSA mlds fy, fVfQu nsrs le; mldh
ekrk th dks fdu ckrksa dk /;ku j[kuk pkfg,A 3
Ankita is a student of 8th class. Mention the points her mother should
keep in mind while preparing Tiffin for her.
P.T.O
12
15- fodkjh [kk| inkFkksZ dk mnkgj.k nsdj crkb, dh vki budk Hk.M+kj.k
dSls djksxsaA 3
Give the examples of perishable foods. Explain how these are stored?
16- larqfyr Hkkstu fdls dgrs gS\ larqfyr Hkkstu dh fo”ks’krk,a fy[kksA 3
What is balanced diet? Write the characteristics of balanced diet.
[kaM & n
Section – D
foLr`r mÙkjh; Á”u
(Long Answer Type Questions)
18- vkidh ekrk th dh Åuh “kkWy /kksus dh fof/k dk foLrkj ls o.kZu djsAa 5
Describe in detail the method of washing of woolen shawl of your
mother.
vFkok
nkx /kCcs NqM+krs le; fdu&fdu ckrkas dk /;ku j[kuk pkfg,A
What precautions should be taken during removal of stains?
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