Dine in Menu Nov20

Dine in Lunch Set
(available from Monday to Friday only)
2 Course from $35++ per pax

Starter | Main or Main | Dessert

Starter | Main | Dessert
Starter
Starter of the day

Kindly check with our server
Choice of mains
Beef (supplement $4)

wood grilled beef, porcini salt, pepper sauce, straight cut fries
Or
Chilean seabass (supplement $6)
mushroom-bacon ragout, truffle yuzu butter sauce
Or
De Raza Iberico Pork
pork collar, kebab spice, sumac onions, tomato salsa,
jalapeno, straight cut fries
Or
Duck Confit
Duck leg confit ,new potato herbs, madeira-duck jus
Choice of dessert
Summer berries
Pistachio crumb, chantilly cream, basil oil
Or
Sea buckthorn
sorbet, honey mascarpone, crumble
Coffee or Tea (Supplement $3)
All prices are subject to 7% GST and 10% service charge. Dishes are subject to availability
Dine in Lunch Set
Starter | Main | Drink
Starter
Starter of the day

Kindly Check with our server
Main
Grilled Chicken
Wood-grilled Spiced chicken leg, straight cut fries
Choice of drinks
House iced lemon tea

or
Roasted iced green tea
All prices are subject to 7% GST and 10% service charge. Dishes are subject to availability.
DINE-IN LUNCH & DINNER MENU
TOAST
Foie gras mousse, heritage sourdough
$16
tomato salsa, jalapeno, heritage sourdough
$6
“taramasalata”, mentaiko , labne, tobiko, crispy quinoa
$16
pesto, burrata, truffle honey, parma ham, basil oil
$15
House made sundried tomato bread, Dandaragan Estate Extra virgin olive oil
$2.5
FRITTI , GREENS & SOUP

mushroom soup, truffle oil, crouton
$7
Silken tofu, le Jardin de Rabelais tomatoes, mesclun, sesame dressing
$13
Roasted cauliflower, jeweled salad, mint yoghurt
$16
Heirloom tomato salad, burrata, “capreses” vinaigrette, heritage sourdough
$15
“Caesar salad”, mentaiko, mollet egg, tobiko, parmigiano Reggiano
$12
RAW, CURED
Parma ham, fourme d’ambert, nashi pear, arugula, balsamic dressing
$16
PASTA & GRAIN

Cold pasta, konbu, truffle oil
$24
Sakura ebi, angel hair pasta, konbu, chili
$28
Cold pasta, shaved abalone, konbu, truffle oil
$32
Farro, mushroom konbu butter, poached egg, parmigiano reggiano
$17
MEAT & SEAFOOD
Iberico pork collar chop, kebab spice, sumac onions, almond muhammara
$28
36 hours duck leg confit, new potato herbs, madeira-duck jus
$27
12 hours braised lamb foreshank, spicy-burnt pepper sauce, bun
$34
Stockyard farms ribeye, anchovy butter, charred pickled chicory
$58
Chilean seabass, mushroom-bacon ragout, truffle yuzu butter sauce
$38
Grilled octopus, smoked eggplant, sesame, capers, burnt butter
$27
pan seared foie gras, poached egg, maitake mushroom, cep sauce
$27
Boston lobster, sea urchin butter, charred lemon HALF/ WHOLE
$28/54 (check for availability)
SIDES
Potato gratin
$5
Marinated beetroot, mint
$5
Straight cut fries, spicy mayo
$6
DESSERT
Sea buckthorn sorbet, honey mascarpone, crumble
$10
Tiramisu, kahlua, wild cherry in kirsch
$12
roasted barley panna cotta, summer berries
$12
Chocolate fondant, vanilla ice cream
$14
Apple “pie”, rum and rasin ice cream
14
Pear tart, crumble, baileys ice cream
14
Pistachio financier, grand marnier ice cream, raspberry yoghurt
$14
Selection of ice cream or sorbet (per scoop)
$4
DINE-IN BEVERAGE LIST
ALCOHOLIC DRINKS
Heineken 5% (330ml) $10
Sapporo 5% (330ml) $8
Hitachino nest yuzu saison 5% (330ml) $15
Hitachino nest red rice 5% (330ml) $15
OTHERS
House made iced lemon tea $3.2
Lime juice with cucumber $4
Roasted rice iced green tea $3
COFFEE by Toby’s Estate

Espresso $4.8
Macchiato $4.8
Long black $5
Flat white $5.7
Latte $5.7
Cappuccino $5.7
SODA
Soft Drinks ( Coke, Coke light or Sprite ) $3.2
Folkington Sparkling Rhubarb & Apple $4.2
Folkington Elderflower Presse $4.2
Refreshing yuzu $5
MINERAL WATER
Icelandic Sparkling Water (750ml) $7
Icelandic Still Water (750ml) $7
SELECTION OF TEA (by the pot)

Green tea $4.7
Clipper peppermint $4.7
Clipper healing garden $4.7
Clipper classic English breakfast $4.7
Clipper classic cranberry sunrise $4.7
DIlmah Earl Grey $4.7
HOME BREWED TEA (by the pot)

rose, apple, orange, (caffinated) $6.7
chamomile, fresh mint, anise $6.7
rosella, fresh basil, cinnamon $6.7
2004072FF157
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ST CONCEPTS PTE. LTD.

Dine in Menu Nov20

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Dine in Menu Nov20

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Available Formats

Dine in Lunch Set

(available from Monday to Friday only)

2 Course from $35++ per pax

3 Course from $43++ per pax

Starter of the day

Beef (supplement $4)

Coffee or Tea (Supplement $3)

Starter of the day

House iced lemon tea

FRITTI , GREENS & SOUP

PASTA & GRAIN

COFFEE by Toby’s Estate

SELECTION OF TEA (by the pot)

HOME BREWED TEA (by the pot)

ST CONCEPTS PTE. LTD.

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