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    RIKINEN alt
    American Lager (1 B)
    Type: Tudo Grão Date: 06 May 2023
    Batch Size: 57,00 L Brewer:
    Boil Size: 67,00 L Asst Brewer:
    Boil Time: 60 min Equipment: 50L
    End of Boil Vol: 65,10 L Efficiency: 70,00 %
    Final Bottling Vol: 54,00 L Est Mash Efficiency: 76,8 %
    Fermentation: Lager, Two Stage Taste Rating: 30,0
    Taste Notes:

    Ingredientes
    Qtd Nome Tipo # %/IBU Volume
    11,50 kg Agrária Pilsen (3,5 EBC) Grão 1 98,7 % 7,50 L
    0,15 kg Caramunich II (Weyermann) (124,1 EBC) Grão 2 1,3 % 0,10 L
    32,00 g Hallertauer Mittelfrueh [4,80 %] - Fervura 60,0 min Lúpulo 3 5,9 IBUs -
    12,00 g Columbus (Tomahawk) [15,00 %] - Fervura 60,0 min Lúpulo 4 7,0 IBUs -
    3,00 Items Whirlfloc Tablet (Fervura 15,0 mins) Clarificante 5 - -
    18,00 g Hallertauer Mittelfrueh [4,80 %] - Fervura 15,0 min Lúpulo 6 1,7 IBUs -
    3,0 pkg Diamond Lager (Lallemand #-) [50,28 ml] Levedura 7 - -

    Gravity, Alcohol Content and Color


    Est Original Gravity: 1,045 SG Measured Original Gravity: 1,047 SG
    Est Final Gravity: 1,010 SG Measured Final Gravity: 1,010 SG
    Estimated Alcohol by Vol: 4,7 % Actual Alcohol by Vol: 4,9 %
    Bitterness: 14,5 IBUs Calories: 436,7 kcal/l
    Est Color: 7,6 EBC

    Mash Profile
    Mash Name: Single Infusion, Medium Total Grain Weight: 11,65 kg
    Body, No Mash Out Grain Temperature: 22,2 C
    Sparge Water: 23,40 L Tun Temperature: 22,2 C
    Sparge Temperature: 75,6 C Target Mash PH: 5,20
    Adjust Temp for Equipment: FALSE Mash Acid Addition: Nenhum
    Est Mash PH: 5,71 Sparge Acid Addition: Nenhum
    Measured Mash PH: 5,20
    Etapas da Mostura
    Nome Descrição TemperaturaDuração
    PARADA PROTEICA Adicionar 30,38 L de água a 59,8 C 55,0 C 10 min
    Mash In Adicionar 30,38 L de água a 76,5 C 65,0 C 60 min
    MASH OUT Aquecer até 78,0 C no decurso de 4 min 78,0 C 10 min

    Sparge: Lavar os grãos com 23,40 L de água a 75,6 C


    Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the
    time).

    Carbonation and Storage


    Carbonation Type: Garrafa Volumes of CO2: 2,3
    Pressure/Weight: 289,02 g Carbonation Est: Usar 289,02 g Table
    Keg/Bottling Temperature: 21,1 C Sugar
    Fermentation: Lager, Two Stage Carbonation (from Meas Vol): Usar
    Fermenter: 101,30 g Table Sugar
    Age for: 30,00 days
    Storage Temperature: 5,0 C

    Notes

    file:///C:/Users/Escritório%202/AppData/Roaming/BeerSmith3/Reports/bsxtmp_2051... 26/07/2023

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