FUNDAMENTALS OF COST ACCOUNTING
FUNDAMENTALS OF COST ACCOUNTING
FUNDAMENTALS OF COST ACCOUNTING
Course outline
Year of Study 2
Credit Hours 3
Contact Hours 60
None
Total 100
Course
Instructor(s)
Course Description The course is concerned with fundamental cost concepts, behavior and analysis
and the use of cost information to develop superior decision making process
and outputs. Therefore, it enables the student to prepare production cost sheets
and be able to use accounting information within the context of business
activities.
Course Objectives The objectives of the course are to enable the students should be able to;
1. Understand cost concepts, cost behaviours and cost accounting
techniques that are applied to manufacturing companies.
2. Acquire knowledge of preparing budgets
Basic consideration
Steps in introduction
Essentials of a good cost accounting systems.
Difficulties in introduction. 3 Hours
Definition
Importance and limitation of budgeting
Types of budgets; production, cash budget, flexible
budget and fixed budgets 6 Hours
Cash Budget
Definition
Prerequisites for effective budget control
3Hours
Organization for budgetary control
Key factors in preparing the budget.
Budgetary control process.
Advantages and limitations of budgetary control.
References
Phillips F, Libby R, Libby P.(2011),Fundamentals of Financial Accounting 4th Edition New York M c
GrawHill.
William N, Shannon W, Maher M.(2019),Fundamentals of Cost Accounting: McGraw-Hill Education
6th Edition
Steven M.B,(2019) Cost Accounting Fundamentals: Accounting tools, Inc 6th Edition