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DINNER MENU

APPETIZERS ENTREES
BISCUITS 5.99 JESSE JAMES RIBEYE* 38.99
Cheddar cheese garlic biscuits (6 per basket). A chargrilled ribeye steak seasoned and basted in
our homemade Jim Beam marinade and grilled to
BOURBON BBQ MEATBALLS 10.99 perfection served with your choice of two sides.
Made from scratch with our house-made
Bourbon BBQ sauce. BOURBON MANGO PORK RIBEYE* 22.99
A chargrilled tender pork ribeye cut with bourbon
BEER CHEESE 8.99 mango sauce, served with your choice of two
House made beer cheese served warm with sides.
soft pretzel bites.
LINCOLN’S BOURBON BBQ RIBS 24.99
FRIED BANANA PEPPERS 8.99 Baby back pork ribs served wet or dry with our
Dredged in seasoned flour and served with our signature bourbon BBQ sauce and your choice of
house-made remoulade sauce. two sides.
FRIED PICKLES 8.99 HEINRICK’S FRIED CATFISH* 15.99
Beer-battered pickle slices served with our Deep fried catfish fillet served with house-made
house-made remoulade sauce. tartar sauce and your choice of two sides.
FRIED GREEN TOMATOES 10.99 ALEXANDER WALTERS SALMON* 18.99
A southern classic with a twist! Beer-battered Wild caught salmon served with house-made
tomato slices with our house-made ranch reduced dill cream sauce and your choice of two
dressing drizzled on top. sides.
STAGECOACH FRIES 10.99 HOT BROWN 15.99
Our seasoned fries topped with melted A Kentucky tradition! Smoked turkey and sugar-
cheddar, mozzarella and bacon served with our cured baked ham on toast points smothered with
house-made ranch dressing. Mornay cheese sauce and melted cheddar
cheese and topped with bacon and tomatoes.
PULLED PORK BBQ CHIPS 15.99
House fried chips topped with BBQ pork, ABE’S COUNTRY FRIED STEAK* 16.99
banana peppers, onions, pickles and our Hand-bread country fried steak topped with
house-made BBQ sauce. pepper milk gravy served with your choice of two
sides.

SOUPS & SALADS DANIEL BOONE POT ROAST*


Slow-cooked roast beef simmered with carrots,
19.99
KENTUCKY BURGOO CUP 4.99
BOWL 7.99 onions, celery, and potatoes served with pan
gravy and a biscuit.
ICEBERG WEDGE SALAD 11.99
BLACKENED SHRIMP & GRITS* 21.99
A wedge of crisp iceberg lettuce with red Blackened shrimp served over creamy cheese
onions, tomatoes, bleu cheese, bacon and egg grits and topped with sautéed peppers, cheddar
drizzled with strawberry balsamic and your cheese, onions, and bacon.
choice of dressing.
BOURBON WALNUT CHICKEN* 17.99
TAVERN SALAD 10.99 Walnut encrusted chicken breast topped with our
Salad greens, tomatoes, cucumbers, sliced egg, signature bourbon sauce served with your choice
and cheddar cheese with your choice of of two sides.
dressing. Also available Caesar style on a bed of
VEGETABLE PLATE 15.99
lettuce with Parmesan cheese, croutons, and Rice pilaf, grilled zucchini, squash, green peppers,
Caesar dressing. and onions with sautéed mushrooms, bourisin
ADD GRILLED OR CRISPY CHICKEN* 4.99 cheese and tomatoes.
ADD SHRIMP* 6.99 VEGGIE BURGER 14.99
Our healthy meat alternative burger served with
lettuce, tomato and your choice of cheese.
TAVERN BURGER* 12.99
(Please allow extra cooking time for the size.)
*Consuming raw or undercooked meats, poultry, A half-pound burger grilled to your specifications
seafood, shellfish, or eggs may increase your risk of
food borne illness, especially if you have certain served on a grilled bun with lettuce, tomato, red
medical conditions. onion, and your choice of cheese.
SIDES DESSERTS
SUBSTITUTE A CUP OF BURGOO 1.99 TALBOTT TAVERN PIE 5.99
A chocolate and walnut open faced pie with a
A LA CARTE 3.99
pastry dough crust. Topped with whipped
French Fries
cream.
House Fried Potato Chips
Mashed Potatoes with White or Brown Gravy CHESS PIE 5.99
Green Beans A decadent combination of butter, sugar, eggs
Wild Rice and milk that tastes as sweet and custardy as
Collard Greens you can imagine. Topped with whipped cream.
Baked Potato
BREAD PUDDING 5.99
Seasonal Vegetable
A bread based dessert topped with our
homemade bourbon caramel sauce.
SEASONAL COBBLER 5.99
Ask your server about our seasonal cobbler.
ADD A LA MODE 1.99
Add on vanilla ice cream to any of our desserts
for an extra sweet touch.

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and take our self on our history, booking
guided walking tour an overnight room, our
throughout the live music line up and
building! stories about our
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.

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