India’s first thali restaurant serving Indian, Pan

Asian, & Continental Cuisines

P.B Venture Pvt Ltd

BRAND CATALOGUE
ABOUT
BANJAR
A

We are serving meticulously designed thalis

of various cuisines, Indian and
International!

Banjara, a fine Dining Restaurant. Serving

Indian Thalis, Continental Thali, Pan
Asian Thalis and combos.

Thali is a round platter used to serve food

in south Asia, Southeast Asia & the
Caribbean.
BRAINS BEHIND THE BUSINESS

Mr. Mrs. Mr.

Devendra Debasmita Rahul
Purohit Guha Bhalotia
 Mr Devendra Purohit
Co-founder
ABOUT OWNER'S
+10 Years experience in caterings
Banjara +19 Year experience in hospitality
services
(Operations) Alumnus of Symbiosis School of
Arts & Commerce, 1997

Co-founder Mrs. Debasmita Guha

Banjara +5 years experience in
(Banjara Hospitality sector, Jet
(Media & Airways Alumnus of Christ
University, Bangalore, 2011
Marketing)

Mr. Rahul Bhalotia

Co-founder +9 Years experience in
Banjara Hospitality sector
(Operations Alumnus of The
Bhawanipur Education
& Finance) Society College, 2011
 In our thalis, we serve love.

Vegetarian unlimited serving thalis with royal

hospitality

Indian:Traditional brass utensils

Asian: Italian ware
Continental: Italian ware

Kids-friendly Thalis

Combos available that can be shared.

Whole dining experience

Folk ethnicity.
Traditional sit-on-the-floor eating place.
Wheelchairs and assistance for differently
abled.
Thali is a combination of several
important age-old Indian principles.

Nutritionally balanced meals.

Portion control to overeating.

Variety of dishes in tint saucers.

Promotes Communal service.

Brings in collectivism & diversity with its Variety

 Why
Thali
?
Lot of varieties in one thali
Pocket friendly for
people who like
wholesome food
Innovative Chinese and
Continental Thali
Ideal for big gatherings

There is something for

everybody in here
BANJARA – INDIAN
THALI
OUR DELICACIES
THIS IS HOW WE SERVE OUR CUISINES
BANJARA
INTERNATIONAL DELICACIES
Royal Dining Experience
Royal Dining Experience
 At Banjara With Food
We Offer Engaging Activities

Sarangi Wala
Table Games
Chudi wala
Live lakh Ki Chudi
Churan achar ki dukan
Paan ki dukan
Parrot Astrologer
Also during food festivals we organize kalbaliya dance ,
puppet shows and many more.
Several offers , deals
and festivals
 Banjara
Unique Selling Proposition
Delicious
•Delicious food
food prepared
prepared byby skilled
skilled and
and experienced
experienced chef
chef

Quality
•Quality Ingredients
Ingredients

Service
•Service toto Guest
Guest byby trained
trained and
and groomed
groomed team
team

Choice
•Choice ofof menu
menu for
for allall ages
ages i.ei.e from
from kids
kids toto grand
grand parents
parents

Option
•Option ofof
NoNo Onion
Onion NoNo Garlic
Garlic combos
combos

No
•No Barriers
Barriers approach
approach

Innovative
•Innovative Food
Food festivals
festivals onon periodic
periodic basis
basis

Never
•Never Say
Say No
No ToTo guest.
guest.

•Allowing guest to spend time and experience entertainment activities.

Mix of
•Mix ofboth
bothcasual
casualand
andformal
formaldining
dining

Cost
•Cost Efficient
Efficient Aesthetics
Aesthetics creating
creating positive
positive vibes
vibes

Multiple
•Multiple photo
photo opportunities
opportunities

Instagram
•Instagram friendly
friendly food
food presentation
presentation
 Banjara
Revenue Stream

IN FACILITY DINING

TAKE AWAYS

ON LINE DELIVERY THROUGH CHANNEL

PARTNERS
BANQUETING IN CHOUPLA

SECONDARY SALES FROM CHURAN

PICKLES AND PAAN
WHY FRANCHISE WITH
BANJARA ??
Highly Experienced Focus on customer
Promoters in food and delight with
event industry experience led sale

Established Proof of Strong product

Concepts acceptance

Attractive and Wide menu

growing market offering

Outstanding Aggressive price

Company Ecnomics points

Significant Brand catering to a very

Potencial larger customer
base
Franchise Offered On Both FOFO and FOCO model

Raipur
Bilaspur
Raigarh
Patna
Ranchi
Bhubneshwar
Cuttack
Puri
Silliguri
Gangtok
 Space Requirements

Area Required In Square

Space Allocation
Feet
Kitchen 800 sq ft.
Store 200 sq ft
Office 100 sq ft
Staff Cafeteria 100 sq ft
Formal Dining Area 1600 sq ft
Low Height Dining Area 1600 sq ft
TOTAL 4400 sq ft.
 Cost Of Project
Approx amount with 10%
Heads
Variation in lacs. (INR)

Kitchen Equipment's 18.00

Civil Remodelling 05.00

Interiors complete with

26.00
electricals

Air conditioning 12.00

Furniture's and guest

14.00
seating

Process control
hardware's and
software’s (POS, music 06.00
system , surveillance
etc)

Crockery , Cutlery
11.50
uniforms

One Time Royalty ( INCL

05.90
OF GST)

TOTAL 98.40
 Revenue Computation

Prospective annual revenue computation in

lacs
Dinning Area 3200 Square Feet
Sitting Capacity 164
Assuming 4 turnarounds 656
Average Per Customer Rs. 556
100% capacity revenue Rs.3.64 Lacs
50% capacity utilization Rs.1.82 Lacs
Monthly Revenue Rs. 54. 71 Lacs
Annual Revenue Rs. 656 Lacs
 Key Expenses

Amount in
Particulars %
Lacs (INR)
Annual Revenue 656
Cost Of Material 32% 210.00
Royalty 5% 32.80
Staff 18% 118.00
Utility and Indirect
15% 98.40
Expenses
Marketing 7% 46.00
Net Margins 23% 505.20
 OUR 4 FOLD FRANCHISE
SUPPORT FUNCTION
Standard
AT THE START
Operations
Manual Expert view of selected
Brand book location
Recipe Book
Service book Individual project design
Training book and specification
Marketing book
Trade and production
equipment sourcing

ON GOING SUPPORT Manpower Recruitment

Advertising campaigns Support
Social media creatives
Food Festival Menu Recipe and Food Trails
System and Quality
Audits Marketing strategy
POS/ERP software development & execution
system rt
CHOOSE YOUR
FRANCHISE MODEL

FOFO OR FOCO- CHOICE IS YOURS

FOFO – FRANCHISE OWNED

FRANCHISE OPERATED
MODULE

FOCO – FRANCHISE OWNED

COMPANY OPERATED MODULE
 Whatsapp your query on 7545800800.
Or Mail us at : dpurohit_bbhs@hotmail.com
we will get back to you

THANK YOU