Scribd
Upload
1 views1 page

Mutton Chukka

Uploaded by

Muthu Nagarajan

The document provides a recipe for Mutton Chukka, which includes ingredients like boneless mutton, onions, and various spices. The method involves pressure cooking the mutton and then sautéing it with spices and onions until dry and flavorful. Finally, it is garnished with coriander leaves and served hot.

Copyright:

© All Rights Reserved
Download as PDF, TXT or read online from Scribd
Download as pdf or txt

Mutton Chukka

Uploaded by

Muthu Nagarajan
1 views1 page
The document provides a recipe for Mutton Chukka, which includes ingredients like boneless mutton, onions, and various spices. The method involves pressure cooking the mutton and then sautéing it with spices and onions until dry and flavorful. Finally, it is garnished with coriander leaves and served hot.

Copyright

© © All Rights Reserved

Available Formats

PDF, TXT or read online from Scribd

Did you find this document useful?

Is this content inappropriate?

The document provides a recipe for Mutton Chukka, which includes ingredients like boneless mutton, onions, and various spices. The method involves pressure cooking the mutton and then sautéing it with spices and onions until dry and flavorful. Finally, it is garnished with coriander leaves and served hot.

Copyright:

© All Rights Reserved
Download as PDF, TXT or read online from Scribd
Download as pdf or txt
1 views1 page

Mutton Chukka

Uploaded by

Muthu Nagarajan
The document provides a recipe for Mutton Chukka, which includes ingredients like boneless mutton, onions, and various spices. The method involves pressure cooking the mutton and then sautéing it with spices and onions until dry and flavorful. Finally, it is garnished with coriander leaves and served hot.

Copyright:

© All Rights Reserved
Download as PDF, TXT or read online from Scribd
Download as pdf or txt
You are on page 1/ 1

Mutton Chukka

Ingredients:

- 500g mutton (boneless, cubed)

- 2 large onions (finely sliced)

- 2 tbsp ginger-garlic paste

- 2 tbsp red chili powder

- 1 tsp turmeric powder

- 2 tsp garam masala

- 1 tbsp coriander powder

- 2 tbsp oil

- 1 sprig curry leaves

- Salt to taste

- Coriander leaves for garnish

Method:

1. Pressure cook the mutton with salt, turmeric, and water for 3 whistles. Keep aside.

2. Heat oil in a pan, add curry leaves and onions, and sauté until golden brown.

3. Add ginger-garlic paste and sauté until aromatic.

4. Add red chili powder, coriander powder, and cooked mutton. Mix well.

5. Sprinkle garam masala and cook until the mutton is dry and coated with the masala.

6. Garnish with coriander leaves and serve hot.

You might also like