Ten Speed Press Fall 2012 Catalog
Ten Speed Press Fall 2012 Catalog
Ten Speed Press Fall 2012 Catalog
new Books – 1
BaCklist – 26
see page 7
Careers, Business & Education – 28
Cooking – 33
Pets – 62
Gardening – 64
Travel – 67
General Nonfiction – 71
see page 21
title index – 72
Foreign representatives – 76
ordering inFormation – 77
NEW BOOKS • 1
DON’T LET THE REPUBLICAN DRIVE THE BUS!
2 • NEW BOOKS
DON’T LET THE REPUBLICAN
DRIVE THE BUS!
ER ICH O RI G E N AND GAN GOL AN
From the satirical masterminds behind the New York Times best-
seller Goodnight Bush (more than 100,000 copies sold) comes
this scathingly funny political parody, based on the contempo-
rary children’s classic, Don’t Let the Pigeon Drive the Bus!
As any left-leaning parent of small children will tell you, these days
it seems like the Republican Party is taking its tactical and ideologi-
cal cues from a screaming, mid-tantrum toddler. That’s certainly
how authors Erich Origen and Gan Golan feel: The parallel came
into sharp relief as they read the beloved picture book Don’t Let
the Pigeon Drive the Bus! to their own children. In this wildly funny
(and uncannily spot-on) spoof, Origen and Golan take on the
Republican political machine, represented here by a cartoonish,
hyper-conservative vulture, who wants nothing more than to drive Humor – Political
the bus (even though he secretly hates public transit); give rides to 9 x 9; 44 pages; full-color illustrations
his top hat–wearing, white male cronies; run over as many “social- $14.99 hardcover (Can $17.99)
ists,” environmentalists, and public employees as he can find; and, ISBN: 978-1-60774-392-7
if he’s really lucky, end up piloting the Fox News truck. eBook ISBN: 978-1-60774-393-4
On sale 8/14/2012
NEW BOOKS • 3
“Ialwaysmarvelatthetablespackedwithhipsters,touristsandbusinesspeople
feastingonPhan'sbeautifulrenditionsofVietnameseclassics—dishesthathonor
boththeessenceandthemarvelouspotentialofthatcountry'scooking.”
—AndreaNguyen,authorofInto the Vietnamese Kitchen
4 • NEW BOOKS
VIETNAMESE HOME COOKING
CHA RLE S P H A N
Now people can enjoy the bold, spicy, fresh flavors of Vietnamese
food at home with this authoritative reference from celebrated
chef Charles Phan. Organized around the major techniques—
frying, steaming, braising, and stir-frying—Vietnamese Home
Cooking includes 125 recipes such as Gulf Shrimp and Baby Bok
Choy Stir-Fry, Crispy Stuffed Quail with Glass Noodles, and
Green Papaya Salad, plus master recipes for stocks and sauces,
a photo ID guide to ingredients, and a chapter on Vietnamese
street food. Infused with the author’s stories and experience,
from his early days as a refugee to his current culinary success,
Vietnamese Home Cooking is a personal and accessible guide to
authentic Vietnamese cuisine. Cooking – Vietnamese
81/2 x 101/2; 304 pages;100 full-color photos
Key Points $40.00 hardcover (Can $46.00)
• Star author: Charles Phan has been profiled in every major ISBN: 978-1-60774-053-7
food publication, including Saveur, Food & Wine, and Gour- eBook ISBN: 978-1-60774-385-9
met, as well as in the New York Times, the Los Angeles Times, On sale 9/25/2012
and the San Francisco Chronicle.
All rights: Crown
• D estination restaurant: Slanted Door’s cadre of five
reservationists field around 3,000 calls a day, and Slanted
National Publicity
Door is the top-booked table in San Francisco on
opentable.com. The Slanted Door family of six restaurants National Print attention
serve 6,000 people daily. National television appearances
CHARLES PHAN is the executive chef and owner of the Slanted National radio campaign
Door family of restaurants. He received the James Beard Award 4-city tour
for Best Chef California in 2004 and in 2011 was inducted into Online promotion
the James Beard Foundation’s Who’s Who of Food in America. • Advertising and giveaways on major food sites and blogs and
Author Residence: San Francisco, CA Shelf Awareness
• Promotion on The Slanted Door Restaurant website, slanteddoor.com
•T he Recipe Club feature
•T argeted social network campaign
•T argeted search campaign
• Book promo video
Eblast to key librarians
eBook version promoted in all advertising, promotion, and outreach
NEW BOOKS • 5
READY FOR DESSERT
My Best Recipes
DAVID LEBOVITZ
Key Points
• Media-savvy star blogger: Lebovitz’s blog gets approximately
Cooking – Desserts
71/2 x 10 ; 304 pages; 45 full-color photos
1 million page impressions per month. With 88,000 followers
$24.99 paper (Can $28.99)
on Twitter and 23,000 Facebook fans, Lebovitz is one of the
ISBN: 978-1-60774-365-1 most influential food and travel bloggers in the world.
eBook ISBN: 978-1-60774-084-1 • Economical and updated package: The lower price point of
On sale 9/4/2012 this paperback edition will appeal to Lebovitz’s online fan
base, and the updated photos and design refresh these classic,
All rights: Crown beloved recipes.
National print attention DAVID LEBOVITZ worked for 12 years as pastry chef at the world-
Food radio interviews and giveaways famous Chez Panisse restaurant. His work has been praised in
Bon Appétit, Food & Wine, Gourmet, Cook’s Illustrated, Newsweek,
Online promotion
the New York Times, People, Saveur, and USA Today. He is the
•A
dvertising and giveaways on major food blogs and websites
author of three previous books, which include The Great Book of
•P
romotion through author’s site, davidlebovitz.com, and social
Chocolate and The Perfect Scoop, and the creator of one of the
network The Recipe Club feature
•T
argeted search campaign
world’s most popular food blogs, www.davidlebovitz.com.
Author residence: Paris, France
eBook version promoted in all advertising, promotion,
and outreach
Chocolate Pots de Crème
This is the French classic that everyone knows and loves. I’ve resisted doing anything to change it,
except be more generous with the chocolate than the pastry chef in the average Parisian bistro. Excusez-
moi, but I like chocolate so much that I just couldn’t help myself.
This recipe is a good place to use top-notch chocolate, French or otherwise. You won’t regret it when
your spoon cuts through the glossy surface and dives into the smooth custard below. For best results, use
a high-percentage dark chocolate, one that’s 60 to 70 percent cacao. Makes 6 servings
SEE ALSO:
7 ounces (200 g) bittersweet or semisweet Transfer the custard mixture to a large mea-
chocolate, chopped suring cup or pitcher and divide evenly among
2 cups (500 ml) half-and-half
the ramekins.
3 tablespoons (45 g) sugar
1 teaspoon instant espresso or coffee powder
Fill the roasting pan or baking dish with
(optional) warm water to reach halfway up the sides of the
Pinch of salt ramekins. Cover the pan tightly with aluminum
6 large egg yolks foil and bake until the perimeters of the custards
by David Lebovitz Put the chocolate in a large heatproof bowl. Serving: Serve slightly warm or at room
summer PuddingIn a medium saucepan, heat the half-and-half, temperature, garnished with small mounds of
whipped cream (page 239) and chocolate shav-
sugar, instant espresso or coffee powder, if using,
There was an expression—“too good andtosalt
use”—at a certain
until quite hot, well-known restaurant
stirring to dissolve ings to
the where I used (see page 8).
work.
71/4 x 101/2 inches, 256 pages, full color One of the cooks coined the phrasesugar.
fruits and berries, buying much more
that we’d hold off using them, waiting
to describe
the than
chocolate
completely
what
Pour the
we could
hotwe,
and whisk
for something
melted and
the pastry mixture
half-and-half
possibly use.the
until
verysmooth.
special or
people, would
Wechocolate
over do: hoard
considered
Letjust
beautiful
Stor
is the fruitsthe
theuntil
cool
age: The custard mixture can be stored in
so precious
right moment.Once
refrigerator for up to 3 days before baking.
eventually,
baked, the custards can be chilled for up
ISBN: 978-1-58008-219-8
believe them. Just dig right in. Makes 8 servings
5 cups (11/2 pounds/680 g) raspberries Cover with plastic wrap pressed directly on
ute them evenly. tive bit of tang, they are an important addi-
arrange a single layer of bread slices over tion to this dessert and they’re worth seeking
the berries, trimming to fit. add the remaining out. But they can be difficult to find. If so, use
berries and juice, then cover with a final layer of another pint of raspberries in their place.
bread.
TiP: You can use frozen unsweetened berries in
place of the fresh ones.
Cakes 43
6 • NEW BOOKS
THE SPROUTED KITCHEN
A Tastier Take on Whole Foods
SARA FORTE, PHOTOGRAPHY BY HUGH FORTE
heat the olive oil. Add the celery, garlic, leeks and cook for about 3 to is my ultimate side dish. This pot of
5 minutes to soften. beans proves that a healthy side can
indeed be decadent when given a little
• Add in the drained beans, thyme, herbs de provence, red pepper, salt time to impress you. Cooking with
and a generous amount of fresh ground pepper. Add the entire quart
Rancho Gordo beans, a distributor in
of vegetable broth plus 1/2 cup of water and bring the pot back up to
Northern California, has made a com-
a gentle boil. Cover the pot with its oven-proof lid, or tightly with foil.
Place in the lower third of the oven and bake for three to three and a plete believer of me. They cook quicker
half hours. Check the pot every now and then to make sure the pot is because they are fresher than what
never dry, adding water in half cup increments if needed, giving it a you’d likely pick up at the market, and
stir once or twice. the overall quality is unparalleled.
• Remove the pot. Test a bean for doneness, they should be soft
throughout, but not falling apart. Adjust salt and pepper to taste. Turn
the heat up to 500. Sprinkle the mozzarella and parmesan on top and
put the pot back in on the middle rack, until the cheese is completely
melted and brown in spots.
NEW BOOKS • 7
8 • NEW BOOKS
FLOUR WATER SALT YEAST
The Fundamentals of Artisan Bread and Pizza
K EN FO RKI S H
KEN FORKISH is the owner of Ken’s Artisan Pizza and Ken’s National television appearances
Artisan Bakery, which was named one of Gourmet magazine’s National radio campaign
“Best Restaurants in America.”
Author events out of Portland
Author Residence: Portland, OR
Online promotion
• Advertising and giveaways on major food and baking sites
• Promotion on author’s bakery website, kensartisan.com, and
social network outreach to baking blogs
• The Recipe Club feature
• Targeted search campaign
• Targeted social network campaign
Eblast to key librarians
eBook version promoted in all advertising, promotion, and
SEE ALSO:
outreach
The Italian Baker
by Carol Field
73/8 x 91/4 inches, 432 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-106-0
eBook ISBN: 978-1-60774-107-7
NEW BOOKS • 9
Plenty:
“Mr. Ottolenghi’s vegetable dishes have a cross-border
PrAIsE fOr
appeal to even the most fervent carnivores.”
—New York Times
“There are some photos of eggs in this book that will stop
you in your tracks. Even collapsed roasted eggplants, still
on their roasting sheet and just out of the oven, look
appealing. The shots are taken of the food in its most
alive moment—the butter is foaming in the cast iron
skillet of sweet potato cakes, the ice cubes are glisten-
ing in the green gazpacho, the pickled red pepper slivers
veritably swim like live brilliant sea creatures in a tidal
pool of pink-tinged olive oil.”
—Gabrielle Hamilton, the Piglet
10 • NEW BOOKS
JERUSALEM
A Cookbook
YOTAM OTTOLENGHI AND SAMI TAMIMI
NEW BOOKS • 11
UNCOMMON SENSE FOR
PARENTS WITH TEENAGERS
THIRD EDITION
MICHA EL R IER A , P HD
12 • NEW BOOKS
INSTANT HAPPY
10-Second Attitude Makeovers
K ARE N S A LM A N SOH N
The latest gift book from positivity guru and bestselling author
Karen Salmansohn, Instant Happy delivers upbeat shots of happi-
ness and perspective with clever, motivational sayings and
graphics.
Every once in a while we all feel stressed out, depressed, stuck, wor-
ried, resentful, frustrated, pissed off, or pissed on—but we’re too
tired or busy to do anything about it. Enter Instant Happy: the inspi-
rational self-help book for people who don’t have the time or
patience for self-help books. With more than 100 happy-making
nuggets of wisdom paired with bright and thought-provoking
graphics, Instant Happy offers readers the encouragement—or
distraction—they need to keep going. With its no-BS tone and Self Help – Happiness
quick-acting humor, Instant Happy has a 10-second fix for what- 6 x 7; 128 pages; 50+ full-color illustrations
ever ails. $12.99 hardcover (Can $15.99)
ISBN: 978-1-60774-368-2
Key Points eBook ISBN: 978-1-60774-369-9
• Proven track record: Karen Salmansohn’s quirky brand of On sale 10/2/2012
inspirational humor is a hit with readers—her previous books All rights: Crown
have collectively sold hundreds of thousands of copies.
• Colorful,
gifty package: With short sayings and fresh, modern National review and feature attention
graphics, this is the perfect gift for today’s short-attention-
Morning drive-time and women’s talk radio interviews and
span consumer in need of a pick-me-up.
giveaways
KAREN SALMANSOHN is the bestselling author and book pack- Author events and interviews out of New York
ager of more than 25 books, including How to Be Happy, Dammit; Online promotion
Enough, Dammit; and The 7 Lively Sins. As an image consultant, •A dvertising on key women’s lifestyle sites and blogs
she has worked for clients such as MTV, Nickelodeon, Oxygen • Outreach to special interest and self-help groups and bloggers
Media, and L’Oreal, and she is a relationship expert for MSN.com • Promotion on author’s website and social network
and Match.com. She currently hosts a daily radio show, How to Be • Eblast to women’s, parenting, and teen bloggers
Happy, Dammit on Sirius. Visit www.notsalmon.com. • Books for Better Living feature
Author residence: New York, NY eBook version promoted in all advertising, promotion, and social
media outreach
Don’t let
a bad day
make you
feel like
you have
a bad life.
SEE ALSO:
true happiness
isn’t about the
How to Be Happy, Dammit
things
you have; by Karen Salmansohn
it’s about the
spoiler thoughts
6 x 7 inches, 240 pages
$14.99 paper (Can $18.99)
alert you have.
that’s why it’s called ISBN: 978-1-58761-119-3
positive Thinking eBook ISBN: 978-1-60774-237-1
it will all work out for you in the end.
not
positive Thing-ing.
NEW BOOKS • 13
14 • NEW BOOKS
SPQR
Modern Italian Food and Wine
S HELLE Y LI N D G REN AND MAT TH EW ACCARR INO
W IT H KAT E LE A HY
The Roman empire was famous for its network of roads. By fol-
lowing the path of these thoroughfares, SPQR explores Italy’s
contemporary local cuisines and artisanal wines. Roads such as
the Via Aemilia provide inspiration for chef Matthew Accarrino’s
Chestnut Pasta with Broccoli di Cicco, Burnt Orange Sauce, and
Pork Jowl, while the Via Salaria influences his inventive Fluke
Crudo with Sausage-Stuffed Olives. Along each route, Shelly
Lindgren reveals the most interesting Italian wines, highlighting
Cooking – Italian
overlooked and little-known grapes and producers. Brimming
83/4 x 10; 288 pages; 80 full-color photos
with both discovery and tradition, SPQR delivers the best of
$35.00 hardcover (Can $41.00)
modern Italian food rooted in the regions, flavors, and history of
ISBN: 978-1-60774-052-0
Italy. eBook ISBN: 978-1-60774-384-2
On sale 10/16/2012
Key Points
resh take on a classic cuisine: SPQR sets itself apart from
•F All rights: Crown
other Italian cookbooks by examining not only Italy’s past,
but also its current food movement and culinary future, as National print attention
well as the thriving artisanal wine scene. National television appearances
ward-winning lineage: The authors’ previous title, A16:
•A
National radio campaign
Food + Wine, won the 2009 IACP Cookbook of the Year and
First Book/The Julia Child Award and was a Gourmet Book Author events out of San Francisco
of the Month. Online promotion
•A dvertising on major food and wine websites and blogs
SHELLEY LINDGREN is the wine director and co-owner of both • Promotion Promotion through restaurant’s website,
A16 and SPQR. She has received a James Beard nomination for spqrsf.com, and authors’ social network
wine service and was named Best New Sommelier by Wine & Spirits. • The Recipe Club feature
SPQR’s executive chef MATTHEW ACCARRINO is the recipient • Outreach to wine blogs and Italian food bloggers
of Star Chefs’ San Francisco 2010 Rising Star Award. KATE LEAHY • Targeted search campaign
is a freelance writer and the co-author of A16 Food + Wine. • Targeted social network campaign
Author Residence: San Francisco, CA eBook version promoted in all advertising, promotion, and
outreach
SEE ALSO:
A16
by Nate Appleman and Shelley Lindgren
with Kate Leahy
83/4 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-907-4
NEW BOOKS • 15
Hush Puppies with Caviar
makes 24 pieces Fill a heavy deep sauce pot with at least 6 inches of canola or vegetable oil.
Using a deep fry thermometer, bring the temperature of the oil up to 340°F.
Canola or vegetable oil for In a large mixing bowl, whisk all dry ingredients together. In a separate
deep frying small bowl, whisk together buttermilk and eggs. Make a well in the center of
1/2 teaspoon finely ground the dry ingredients, and pour the wet ingredients in the well. Mix with a whisk
black pepper moving from the inside out until you have a smooth batter.
1 teaspoon salt Add the shallots to the batter and fold them in completely. Then add the
1 tablespoon sugar melted butter and mix until the batter is nice and smooth. Using a 1-ounce
ice cream scoop, scoop the batter and drop into the hot oil, no more than five
1 tablespoon baking powder
at a time. Fry until nice and golden brown, then remove and drain on paper
1 cup all purpose flour
towels.
2 cups cornmeal, ground fine Cut the hush puppies in half and cut the bottom off of the hush puppies
in a blender
so they stand up on a plate. Top each hush puppy half with caviar and crème
2 tablespoon melted butter fraiche and finish with chopped chives.
2 whole eggs
11/2 cup buttermilk
2 shallots, minced
4 ounces of crème fraiche
4 ounces of caviar (we use
local choupique, paddlefish is
nice as well)
1/4 cup chopped chives
24 southern comfort
The first time Slade met my family in North Louisiana was also our first
Christmas together. We stayed at my father’s house in Farmerville, and were
stuck inside due to a severe ice storm. It was a perfect excuse to bake, so my
step mom Delores nervously made Slade her apple cake for the first time. Lit-
tle did she know that he would get up in the middle of the night to eat it and
find future brother in law, Jason, was already there. What makes this cake so
irresistible is its chewy and moist texture that lasts for days (and nights).
serves 12 Preheat oven to 350°F. Butter and flour a 10-inch bundt pan and set aside.
Combine the vanilla, eggs, oil, and lemon juice and whisk thoroughly. Whisk
2 teaspoons vanilla extract the salt, cinnamon, and sugar into the oil mixture until combined. In a sepa-
rate bowl, whisk together the baking soda and flour. Once combined, add
2 large eggs well beaten
the flour mixture to the oil and sugar mixture and whisk until combined. You
11/2 cups vegetable oil
should have a very thick batter. Fold the diced apples and toasted pecans into
1/2 lemon, juiced
the batter with a spatula until thoroughly mixed. Spread the cake batter into
1 teaspoon salt the bundt pan. Bake the cake for 1 hour and 15 minutes or until a toothpick
1 teaspoon cinnamon inserted into the cake comes out clean.
2 cups granulated sugar Let the cake cool for 10 minutes and then turn it out onto a serving platter.
11/4 teaspoon baking soda Right before serving garnish it with a sprinkling of powdered sugar.
southern comfort 24
16 • NEW BOOKS
SOUTHERN COMFORT
A Couple of Chefs Cooking Down South
AL LI S O N V I N E S - RU SH I NG AND SL AD E RU SHING
SEE ALSO:
NEW BOOKS • 17
THE ALZHEIMER’S
PREVENTION COOKBOOK
100 Recipes to Boost Brain Health
DR . MA RWA N SA BBAG H A ND BEAU MAC M I LL A N
•T
argeted search campaign
Left whole, it’s more like a lentil dish—remember that legumes (lentils) are a key component of
the Mediterranean Diet. The sage, nori, and miso are great complimentary flavors for the lentils.
Kale and onion are good sources of polyphenol antioxidants. Sweet potato provides a good
source of beta carotene. And if you want to reward yourself , you can add a little turkey sausage
to this dish. ServeS 2 To 4
Eblast to key librarians Place the lentils in a saucepan and cover with
1 cup red lentils, rinsed
1 sweet potato, chopped 11/2 cups of Brain Boosting Broth. Bring to a sim-
2 celery stalks, chopped mer and cook until soft, about TK minutes. Add
1 onion, chopped the garlic, chopped vegetables, and tomatoes.
4 cups Brain-Boosting Broth Add the remaining broth and cook for 20 minutes
(page 56)
4 (six-ounce) striped bass filets, in a small saucepan, add the oil and sauté the garlic
skin on
and shallots with the chopped fennel and pepper.
2 yellow bell peppers, sliced
Add the saffron and tomatoes and cook until soft,
3 yellow tomatoes
about 15 minutes. Deglaze with Pernot. Add white
1 fennel bulb, roasted and wine, and reduce by half. Add the brain-boosting
chopped
broth. season with salt and pepper, and then cook
1 tablespoon minced garlic
for 15 minutes at a simmer until Soups
the flavors come
and Salads 5
1 tablespoon minced shallot
together. in another skillet, add the olive oil and
2 tablespoons Pernot
place over medium heat. Place the fish in, skin side
2 cups Brain-Boosting Broth
down, and cook until the skin is golden brown and
(page 35)
crisp, about 15 minutes. remove and place pan in
Pinch of saffron
350 degree oven for 6 minutes. serve over stew.
1 cup white wine
1 bunch parsley
4 tablespoons olive oil
18 • NEW BOOKS
SALTY SNACKS
Make Your Own Chips, Crisps, Crackers,
Pretzels, Dips, and Other Savory Bites
CYNTHIA NIMS
3 large carrots (about 1 pound) While the oil is heating, combine the
salt and thyme in a small dish and rub them
SEE ALSO:
2 large parsnips (about 1 pound)
Vegetable oil, for frying together in your fingers for a bit to release the
1 teaspoon kosher salt aromatics of the thyme.
1/ 2 teaspoon minced fresh thyme Carefully add a handful of the vegetable
strips to the oil and fry until lightly browned
After peeling 1 of the carrots, use the vegetable and crisp, 1 to 2 minutes. Use the back of a
peeler to peel away long strips from the carrot, slotted spoon to gently press the strips down
allowing the strips to drop into a large bowl. into the oil and spread them out a bit to help
Turn the carrot in your hand about 1/4 turn ensure even cooking. When crisped, lift out
after every 4 or 5 strips, so you’ll generally the strips and scatter them on paper towels to
by Cynthia Nims
Heat about 3 inches of oil in a large, heavy
saucepan (the oil should not come more than Puff pastry is one of the cook’s ultimate snack-friendly shortcuts. Just the slightest embellish-
halfway up the sides of the pan) over medium ment before cutting and baking produces an elegant, tasty treat to nibble on. I use seeds here,
heat to 375°F. but it could just as well have been chile powder, finely grated cheese, chopped olives, any other
number of options.
ISBN: 978-1-58008-088-0
2 tablespoons white sesame seeds
adhere. Season lightly with salt.
2 tablespoons poppy seeds or black
sesame seeds
Use the rolling blade of a pizza cutter or
pastry wheel (plain or fluted) to cut the dough
Preheat the oven to 375°F. Line a baking sheet crosswise into 3/4 inch strips. Lift one of the
NEW BOOKS • 19
“Blue Bottle elevates your coffee experience “I was impressed by the transpar-
well above anything you’ve had before, or ency, the crystalline quality of the
even what you thought was possible.” coffee, like a window on a com-
—Fortune plexity of flavors that otherwise
would be muddy and indistinct.
Never again did we have quite so
breathtaking a coffee experience.”
—Jeffrey SteINgarteN, Vogue
20 • NEW BOOKS
THE BLUE BOTTLE
CRAFT OF COFFEE
Growing, Roasting, and Drinking, with Recipes
JAM E S FRE E M A N AND CAI TL I N FREEMAN
W IT H TA RA D U G G AN
SEE ALSO:
NEW BOOKS • 21
THE ZERO-WASTE LIFESTYLE
Live Well by Throwing Away Less
A MY KO R ST
FOR EWOR D BY BILL MCKIBBEN
22 • NEW BOOKS
THE KIMCHI COOKBOOK
60 Traditional and Modern Ways to
Make and Eat Kimchi
LAURYN CHUN
•S
trong brand with artisinal cred: Mother-in-Law’s Kimchi All rights: Crown
is a top brand with distribution to key markets through fine
retailers Bi-Rite Market, Dean & Deluca, and more, and is National print attention
well poised to continue expanding.
National radio campaign
•T
aps new DIY angle: Building on the current trend in making
pickled and fermented foods at home, this bold, colorful book National/Regional NPR campaign
walks readers step by step through the ins and outs of making Food radio interviews and giveaways
their own pungent pickles.
Author events and interviews out of New York
4 cups (3/4 pound) young, summer tender napa 1 cup onion (1 medium), thinly sliced
12 THE KIMCHI COOKBOOK Spring/Summer Kimchi 13
cabbage (putbaechu) cut into 11/2-inch cubes 1 cup carrots (3 carrots), cut 1/4-inch thin on the
3 cups (1 pound) daikon radish, trimmed and cut bias (optional)
into “nabak” shape; or regular radishes sliced 1 Holland red pepper, sliced thinly on the bias
1/8-inch thin square shapes (optional)
2 tablespoons kosher salt 1 cup sweet rice flour porridge (page 000)
2 tablespoons chili pepper flakes 1 tablespoon minced garlic
1/4 cups scallions, both white and green parts, cut 1 teaspoon grated ginger
into 11/2-inch pieces
continued
NEW BOOKS • 23
THE UNAPOLOGETIC FAT GIRL SECOND-ACT CAREERS
GUIDE TO EXERCISE AND 50+ Ways to Profit from Your Passions
OTHER INCENDIARY ACTS During Semi-Retirement
NANCY COLLAMER
HAN N E B L A N K
Hanne Blank, proud fat girl and Many seniors reach “retirement
personal trainer, understands the age” and want to continue work-
physical and emotional road- ing to supplement their income or
blocks that overweight women stay mentally and physically active.
face in the world of exercise. In this Career counselor Nancy Collamer
one-of-a-kind guide that combines shows readers how to target their
exercise advice with a refusal to fat-bash, Hanne shows readers favorite interests and expertise and repackage them into more than
how to choose workout options from WiiFit to extreme sports, avoid 50 ways to earn income that range from the traditional (part-time
common sports injuries, get proper nutrition, source plus-size work- employment, consulting) to newer Internet-based jobs (teaching
out gear, and more. online, filling long-tail niches).
24 • NEW BOOKS
ALLERGY-FREE AND EASY
COOKING
30-Minute Meals without Gluten, Wheat,
Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish,
Shellfish, and Sesame
CYBELE PASCAL
I spent a lot of time on this recipe, trying to shave off time. The way I used to make gnocchi when time was
of no importance was to boil the potatoes whole, in their skins. When I switched to trying quicker meth-
Eblast to key librarians
ods, the dough no longer behaved. I tried cooking the potatoes in the microwave, and then peeling off their
skins, but they were too dry and crumbly when it came time to roll out the dough. I used varying methods
outreach
covered in the fridge, so feel free to make a day, or several hours in advance and reheat lightly in the micro-
wave before serving. You may also make the gnocchi, and refrigerate them for a couple of days, cooking
them when you’re ready.
3
/4 pounds Yukon Gold potatoes 3 Combine flour mix with xanthan gum.
3
/4 cup Authentic Foods GF Classical Blend
(see resources page 185) or my Basic 4 Put potatoes in a bowl and combine with rice
Gluten-Free Flour Mix (page 178) milk, olive oil, and salt, beating with an electric
3
/4 teaspoon xanthan gum mixer until light, and fluffy. (traditional recipes call
3 tablespoons rice milk for using a potato ricer, but I don’t have one, and it
1 tablespoon plus 11/2 teaspoons olive oil seemed to make no difference.)
1
/4 teaspoon plus 1/8 teaspoon salt
5 Turn potatoes out onto a work surface. You want
VieTnameSe BeeF noodLe SoUP
SEE ALSO:
them still warm. If they aren’t warm anymore, give
> Serves 4
1 Peel potatoes, cut into 1 to 2-inch pieces, put in them a minute or so in the microwave.
microwave-safe bowl; cover with water, being sure
How to make Pho without fish sauce? I pondered it for awhile. Salty, sweet, tangy, sour all needed to be
water comes up a couple inches above the potatoes. 6 Sprinkle potatoes with half the flour mixture,
Add 1/4 teaspoon salt and 1 teaspoon canola oil (this replicated, along with umami, that earthy depth of flavor. I settled on a combination of lime juice and lemon
and use your hands to knead it in. Add remain-
prevents potatoes from boiling over). Cook in the ing flour and kneed dough until smooth, but still juice (tangy and sour), mirin (sweet and salty), sugar (sweet), salt (salty, of course) and then ginger, garlic,
microwave for about 12 minutes, stopping to test slightly sticky. Mold into a ball. Divide into three and Chinese five spice powder for that depth of flavor. Delicious! The fresh herbs bring it all together. Serve
for tenderness with a fork halfway through. Once balls. Roll each ball out into a sausage-shaped log, with extra chilies or chili sauce on the side if you like it really hot, (which I do).
fork-tender, drain. about 1-inch in diameter. Cut logs into 1 /2-inch-thick
rounds.
by Cybele Pascal
1 shallot, sliced thin
11 /2 teaspoons Chinese 5 spice powder 2 Meanwhile, boil a large pot of water, and boil
1
/2 teaspoon salt noodles according to instructions on packet (pad
1 tablespoon sugar Thai noodles boil for about 5 minutes). Drain, rinse,
ISBN: 978-1-58761-348-7
1 cup mung bean sprouts
1 lime, cut into 8 wedges
2 to 4 Thai chilies or Serrano chili peppers, or
chili paste, or chili sauce, like Sriracha
NEW BOOKS • 25
RECENTLY RELEASED
eBOOKS
James Peterson’s
K i tc h en educ at ion
soups
& Broths
James Peterson’s Kitchen Education: James Peterson’s Kitchen Education: James Peterson’s Kitchen Education:
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by James Peterson by James Peterson by James Peterson
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26 • NEW BOOKS
FALL INTO COOKING
The Art of Living
Asian Tofu According to Joe Beef
Discover the Best, Make Your Own, A Cookbook of Sorts
and Cook It at Home by Frédéríc Morin, David McMillan,
by Andrea Nguyen and Meredith Erickson
9 x 9 inches, 240 pages, full color 9 x 10 inches, 304 pages, full color
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NEW BOOKS • 27
CAREERS & JOB HUNTING
28 • CA R E E R S , B U SI N E SS & E D U CAT I O N
CAREERS & JOB HUNTING
CA R E E R S , B U S I N E SS & E D U CAT I O N • 29
CAREERS & BUSINESS & FINANCE
JOB HUNTING
Rise
3 Practical Steps for Advancing Your
Career, Standing Out as a Leader,
and Liking Your Life
by Patty Azzarello
Foreword by Keith Ferrazzi
61/8 x 91/4 inches, 288 pages
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ISBN: 978-1-60774-260-9 Thinkertoys
eBook ISBN: 978-1-60774-261-6 Common Sense Management
A Handbook of Creative- Quick Wisdom for Good Managers
Thinking Techniques by Roger Fulton
2ND EDITION 51/4 x 8 inches, 176 pages
by Michael Michalko The Inventor’s Bible $12.99 paper (Can $14.99)
200,000 COPIES SOLD How to Market and License
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73/8 x 91/8 inches, 416 pages, two color Your Brilliant Ideas
eBook ISBN: 978-0-307-78566-4
$19.99 paper (Can $24.99) 3RD EDITION
ISBN: 978-1-58008-773-5 by Ronald Louis Docie, Sr.
eBook ISBN: 978-1-307-75790-6 7 x 97/8 inches, 376 pages
$24.99 paper (Can $29.99)
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Effective Immediately
How to Fit In, Stand Out, and Move
Up at Your First Real Job
by Emily Bennington and Skip Lineberg
53/16 x 8 inches, 224 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-999-9 Birthing the Elephant
eBook ISBN: 978-1-58008-42 The Woman’s Go-for-It! Guide to
Thinkpak Overcoming the Big Challenges
A Brainstorming Card Deck of Launching a Business
REVISED by Karin Abarbanel and
by Michael Michalko Bruce Freeman
31/2 x 5 inches, 56 cards with Transformational Speaking 6 x 9 inches, 224 pages
64-page booklet, two color If You Want to Change the World, $15.99 paper (Can $17.99)
$16.99 boxed cards (Can $18.99) Tell a Better Story ISBN: 978-1-58008-887-9
ISBN: 978-1-58008-772-8 by Gail Larsen
6 x 9 inches, 208 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-342-5
Restaurant Success
The New Job Security by the Numbers
The 5 Best Strategies for Taking
A Money-Guy’s Guide to
Control of Your Career
Opening the Next New Hot Spot
REVISED
by Roger Fields, CPA
by Pam Lassiter
6 x 9 inches, 256 pages
6 x 9 inches, 224 pages
$16.99 paper (Can $21.99)
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ISBN: 978-1-58008-663-9
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30 • CA R E E R S , B U SI N E SS & E D U CAT I O N
BUSINESS & FINANCE COLLEGE
Wizard of Work
by Richard Gaither
81/2 x 11 inches, 96 pages
Getting the Best Out Of College
$8.95 paper (Can $10.99)
Insider Advice for Success from a
ISBN: 978-0-89815-639-3
Professor, a Dean, and a Recent Grad
by Peter Feaver, Sue Wasiolek, and
Anne Crossman
REVISED AND UPDATED
How Wal-Mart Is Destroying 51/2 x 81/4, 304 pages
America (and the World) $14.99 paper (Can $16.99)
And What You Can Do About It Major in Success ISBN: 978-1-60774-144-2
3RD EDITION Make College Easier, Fire Up Your eBook ISBN: 978-0-307-78880-1
by Bill Quinn Dreams, and Get a Great Job
100,000 COPIES SOLD 5TH EDITION
5 x 8 inches, 176 pages, by Patrick Combs
black-and-white illustrations 120,000 COPIES SOLD
$10.95 paper (Can $13.99) 73/8 x 91/8 inches, 208 pages
Hiring Smart!
ISBN: 978-1-58008-668-4 $14.99 paper (Can $16.99)
How to Predict Winners & Losers
in the Incredibly Expensive ISBN: 978-1-58008-865-7
People-Reading Game
by Dr. Pierre Mornell
7 x 10 inches, 240 pages, two color
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-514-4
College Rules!
eBook ISBN: 978-0-307-79128-3
How to Study, Survive, and Succeed
in College
3RD EDITION
by Sherrie Nist-Olejnik, PhD,
and Jodi Patrick Holschuh, PhD
51/2 x 81/4 inches, 352 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-60774-001-8
eBook ISBN: 978-1-60774-017-9
CA R E E R S , B U S I N E SS & E D U CAT I O N • 31
COLLEGE WRITING & REFERENCE
jan venolia
—recent—
Graduate Admissions Essays
Write Your Way into the Graduate
School of Your Choice
4TH EDITON Write Right!
by David Asher A Desktop Digest of Punctuation,
715/16 x 10 inches, 256 pages Grammar, and Style
$21.99 paper (Can $25.99) 4TH EDITION
ISBN: 978-1-60774-321-7 —recent— by Jan Venolia
—recent— eBook ISBN: 978-1-60774-322-4 Wired For Story 550,000 COPIES SOLD
10 Things Employers Want The Writer’s Guide to Using Brain 53/8 x 7 inches, 224 pages
Science to Hook Readers from the $12.99 paper (Can $15.99)
You To Learn in College
Very First Sentence ISBN: 978-1-58008-328-7
The Skills You Need to Succeed
by Lisa Cron eBook ISBN: 978-0-307-78418-6
REVISED
51/2 x 81/4 inches, 288 pages
by Bill Coplin
51/2 x 81/4, 272 pages
$14.99 paper (Can $17.99) The Right Letter!
ISBN: 978-1-60774-245-6 How to Communicate
$14.99 paper (Can $17.99)
eBook ISBN: 978-1-60774-246-3 Effectively in a Busy World
ISBN: 978-1-60774-145-9
by Jan Venolia
eBook ISBN: 978-0-307-76849-0
53/8 x 7 inches, 160 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-635-6
eBook ISBN: 978-0-307-78420-9
Cool Colleges
For the Hyper-Intelligent, Self-Directed,
Late Blooming, and Just Plain Different
2ND EDITION
by Donald Asher
8 x 10 inches, 304 pages
$21.99 paper (Can $24.99) How to Write It
ISBN: 978-1-58008-839-8 A Complete Guide to Everything
eBook ISBN: 978-0-307-79770-4 You’ll Ever Write
3RD EDITION
Don’t Stalk the Admissions Officer by Sandra E. Lamb
How to Survive the College Admissions
100,000 COPIES SOLD
Process without Losing Your Mind
73/8 x 91/4 inches, 432 pages
by Risa Lewak The Right Word!
$18.99 paper (Can $20.99)
53/16 x 8 inches, 208 pages How to Say What You Really Mean
ISBN: 978-1-60774-032-2 by Jan Venolia
$13.99 paper (Can $16.99)
eBook ISBN: 978-1-60774-048-3 53/8 x 7 inches, 176 pages
ISBN: 978-1-58008-060-6
eBook ISBN: 978-1-58008-382-9 $13.99 paper (Can $15.99)
ISBN: 978-1-58008-507-6
eBook ISBN: 978-0-307-78419-3
32 • W R I T I N G & R E F E R E N C E
eBOOK COOKING ACROSS AMERICA
ORIGINALS
hawaii
It Was the Best of Sentences, Kibo (“Brimming with Hope”) Family-Style Meals at the Longhi’s
It Was the Worst of Sentences Recipes and Stories from Hali‘imaile General Store Recipes and Reflections from
A Writer’s Guide to Crafting Japan’s Tohoku by Beverly Gannon Maui’s Most Opinionated Restaurateur
Killer Sentences by Elizabeth Andoh with Joan Namkoong by Robert Longhi and Gabrielle Longhi
by June Casagrande 126 pages 9 x 10 inches, 224 pages, full color 81/4 x 101/4 inches, 184 pages, full color
5 x 7 inches, 224 pages $3.99 (Can $3.99) $35.00 hardcover (Can $43.00) $29.99 hardcover (Can $37.99)
$14.00 paper (Can $17.00) eBook ISBN: 978-1-60774-370-5 ISBN: 978-1-58008-951-7 ISBN: 978-0-89815-950-9
ISBN: 978-1-58008-740-7 eBook ISBN: 978-1-60774-142-8
eBook ISBN: 978-1-58008-378-2
CO O K I N G • 33
COOKING ACROSS AMERICA
pacific bay area & wine country
northwest
Ethan Stowell’s New Bi-Rite Market’s Eat Good Food Cindy’s Supper Club
Italian Kitchen A Grocer’s Guide to Shopping, Cooking, Meals From Around the World to
by Ethan Stowell and Leslie Miller and Creating Community Through Food Share With Family and Friends
9 x 10 inches, 240 pages, full color by Sam Mogannam and Dabney Gough by Cindy Pawlcyn
$35.00 hardcover (Can$40.00) 8 x 10 inches, 304 pages, full color 8 x 10 inches, 288 pages, full color
ISBN: 978-1-58008-818-3 $32.50 hardcover (Can $37.50) $35.00 hardcover (Can $40.00)
eBook ISBN: 978-1-60774-081-0 —recent— ISBN: 978-1-58008-303-4 ISBN: 978-1-60774-024-7
Cooking Off the Clock eBook ISBN: 978-1-60774-071-1 eBook ISBN: 978-1-60774-207-4
Recipes from My Home Kitchen
by Elizabeth Falkner The Hog Island Oyster
77/16 x 91/2 inches, 240 pages, full color Lover’s Cookbook
$29.99 hardcover (Can $35.00) A Guide to Choosing & Savoring
ISBN: 978-1-60774-030-8 Oysters, with 40 Recipes
eBook ISBN: 978-1-60774-209-8 by Jairemarie Pomo
8 x 8 inches, 176 pages, full color
$19.95 hardcover (Can $24.95)
ISBN: 978-1-58008-735-3
The Grand Central Baking Book
Breakfast Pastries, Cookies, Pies, and
Satisfying Savories from the Pacific
Cindy Pawlcyn’s Appetizers
Northwest’s Celebrated Bakery
by Cindy Pawlcyn
by Piper Davis and Ellen Jackson
6 x 71/4 inches, 104 pages, full color
8 x 10 inches, 208 pages, full color
$15.95 spiral hardcover with slipcase
$30.00 hardcover (Can $37.00)
(Can $19.95)
ISBN: 978-1-58008-953-1
ISBN: 978-1-58008-979-1
Elizabeth Falkner’s
Demolition Desserts
Recipes from Citizen Cake
by Elizabeth Falkner Mixt Salads
81/2 x 93/4 inches, 240 pages, full color A Chef’s Bold Creations
$35.00 hardcover (Can $43.00) by Andrew Swallow with Ann Volkwein
ISBN: 978-1-58008-781-0 8 x 10 inches, 160 pages, full color
$28.00 hardcover (Can $35.00)
Doña Tomás ISBN: 978-1-58008-057-6
Discovering Authentic Mexican Cooking Mustards Grill Napa
The Paley’s Place Cookbook Valley Cookbook
by Thomas Schnetz and Dona Savitsky The Stinking Rose
Recipes and Stories from
with Mike Wille Restaurant Cookbook by Cindy Pawlcyn with Brigid Callinan
the Pacific Northwest
Foreword by Richard Rodriguez by Andrea Froncillo with Jennifer Jeffrey 10 x 10 inches, 288 pages, full color
by Vitaly Paley and Kimberly Paley
8 x 10 inches, 224 pages, full color 8 x 8 inches, 184 pages, full color $39.99 hardcover (Can $49.99)
with Robert Reynolds
$29.99 hardcover (Can $34.00) $19.99 hardcover (Can $22.99) ISBN: 978-1-58008-045-3
81/2 x 10 inches, 240 pages, full color
ISBN: 978-1-58008-604-2 ISBN: 978-1-58008-686-8 2002 James Beard Award Winner
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-830-5
Terra
Cooking from the
Heart of Napa Valley
by Hiro Sone and Lissa Doumani
9 x 11 inches, 256 pages, full color
$40.00 hardcover (Can $47.00)
ISBN: 978-1-58008-149-8
A16
Pike Place Public Market Food + Wine Big Small Plates
Seafood Cookbook by Nate Appleman and Shelley Lindgren by Cindy Pawlcyn
GIFT EDITION with Kate Leahy with Pablo Jacinto and Erasto Jacinto
by Braiden Rex-Johnson 83/4 x 10 inches, 288 pages, full color 71/2 x 9 inches, 384 pages, full color
61/4 x 61/4 inches, 144 pages, full color $35.00 hardcover (Can $43.00) $35.00 hardcover (Can $40.00)
$14.99 hardcover (Can $18.99) ISBN: 978-1-58008-907-4 ISBN: 978-1-58008-523-6
ISBN: 978-1-58008-680-6 2009 IACP Cookbook of the Year
eBook ISBN: 978-1-60774-377-4 Publishers Weekly,H starred review
34 • CO O K I N G
COOKING ACROSS AMERICA
bay area & wine country southwest
Cooking My Way Back Home The Cakebread Cellars Cooking with Cafe Pasqual’s Tacos
Recipes from San Francisco’s Town American Harvest Cookbook Recipes from Santa Fe’s 75 Authentic and Inspired Recipes
Hall, Anchor & Hope, and Salt House Celebrating Wine, Food, and Friends Renowned Corner Cafe by Mark Miller
by Mitchell Rosenthal with Jon Pult in the Napa Valley by Katharine Kagel 81/2 x 81/2 inches, 176 pages, full color
8 x 10 inches, 272 pages, full color by Jack and Dolores Cakebread and 10 x 10 inches, 176 pages, full color $21.99 paper with flaps (Can $26.99)
$35.00 hardcover (Can $40.00) Brian Streeter with Janet Fletcher $29.99 hardcover (Can $37.99) ISBN: 978-1-58008-977-7
ISBN: 978-1-58008-592-2 8 x 10 inches, 208 pages, full color ISBN: 978-1-58008-649-3 eBook ISBN: 978-1-60774-163-3
eBook ISBN: 978-1-60774-078-0 $35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-013-1
eBook ISBN: 978-1-60774-047-6
CO O K I N G • 35
COOKING ACROSS AMERICA
the south texas
Reata
Legendary Texas Cuisine
by Mike Micallef
91/4 x 111/4 inches, 192 pages, full color
White Trash Cooking II $35.00 hardcover (Can $43.00)
Recipes for Gatherins ISBN: 978-1-58008-906-7
by Ernest Matthew Mickler eBook ISBN: 978-1-60774-176-3
155,000 COPIES SOLD
71/8 x 9 inches,
Bon Appétit, Y’all
Recipes and Stories from Three
160 pages, color photos The Texas Cowboy Cookbook
$19.99 spiral paper (Can $24.99) A History in Recipes and Photos
Generations of Southern Cooking ISBN: 978-0-89815-892-2 by Robb Walsh
by Virginia Willis
73/8 x 91/8 inches, 272 pages, two color
8 x 10 inches, 320 pages, full color
$18.99 paper (Can $20.99)
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-853-4 ISBN: 978-0-7679-2149-7
eBook ISBN: 978-1-60774-134-3 eBook ISBN: 978-0-307-49176-3
36 • CO O K I N G
COOKING ACROSS AMERICA
charlie trotter
Winner of 6 James Beard Awards!
Pastry Queen
Royally Good Recipes from
the Texas Hill Country’s
Rather Sweet Bakery & Café
by Rebecca Rather with
Alison Oresman
8 x 10 inches, 240 pages, full color Charlie Trotter’s Charlie Trotter’s Seafood Raw
$32.50 hardcover (Can $39.95) by Charlie Trotter by Charlie Trotter by Charlie Trotter and Roxanne Klein
ISBN: 978-1-58008-562-5 80,000 COPIES SOLD 9 x 111/2 inches, 9 x 11 inches, 216 pages, full color
eBook ISBN: 978-1-60774-137-4 9 x 111/2 inches, 240 pages, full color $24.99 paper with flaps (Can $29.99)
216 pages, full color $50.00 hardcover (Can $62.00) ISBN: 978-1-58008-834-3
$50.00 hardcover (Can $62.00) ISBN: 978-0-89815-898-4 $35.00 hardcover (Can $43.00)
ISBN: 978-0-89815-628-7 ISBN: 978-1-58008-470-3
CO O K I N G • 37
COOKING GLOBAL CUISINE
ACROSS
AMERICA
east
Thai Food
by David Thompson
65/8 x 91/2 inches, 688 pages, full color
Japanese Hot Pots
Comforting One-Pot Meals
$45.00 hardcover (Can $55.00)
by Tadashi Ono and Harris Salat
ISBN: 978-1-58008-462-8
9 x 91/2 inches, 160 pages, full color
Arthur Schwartz’s Asian Dumplings 2003 James Beard Award Winner
$25.00 paper with flaps (Can $29.95)
Jewish Home Cooking Mastering Gyoza, Spring Rolls,
ISBN: 978-1-58008-981-4
Yiddish Recipes Revisited Samosas, and More
eBook ISBN: 978-1-60774-131-2
by Arthur Schwartz by Andrea Nguyen
8 x 10 inches, 288 pages, full color 71/4 x 103/4 inches, 240 pages, full color
$35.00 hardcover (Can $43.00) $30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-898-5 ISBN: 978-1-58008-975-3
2009 IACP Award Winner eBook ISBN: 978-1-60774-092-6
Library Journal, H starred review Enhanced eBk: 978-1-60774-093-3
Kansha
Celebrating Japan’s Vegan
and Vegetarian Traditions
The Japanese Grill
by Elizabeth Andoh
From Classic Yakitori to Steak,
91/2 x 91/2 inches, 304 pages, full color
Seafood, and Vegetables
$35.00 hardcover (Can $40.00)
by Tadashi Ono and Harris Salat
ISBN: 978-1-58008-955-5
9 x 9 1/2 inches,192 pages, full color
eBook: ISBN: 978-1-60774-396-5
$25.00 paper with flaps (Can $28.95)
Takashi’s Noodles Library Journal,H starred review
Il Viaggio di Vetri ISBN: 978-1-58008-737-7
by Takashi Yagihashi with Harris Salat
A Culinary Journey eBook ISBN: 978-1-60774-066-7
9 x 91/2 inches, 176 pages, full color
by Marc Vetri with David Joachim $24.95 paper with jacket (Can $28.95)
Wine Notes by Jeff Benjamin ISBN: 978-1-58008-965-4
Growing Up in a
93/8 x 107/8 inches, eBook: ISBN: 978-1-60774-015-5
Korean Kitchen
304 pages, full color A Cookbook
$40.00 hardcover (Can $49.00) by Hi Soo Shin Hepinstall
Hot Wok
ISBN: 978-1-58008-888-6 7 x 10 inches, 272 pages, two color
by Hugh Carpenter and
Publishers Weekly, H starred review $29.99 hardcover (Can $37.99)
Teri Sandison
ISBN: 978-1-58008-281-5
130,000 COPIES SOLD
The Amish Cook 10 x 10 inches, 112 pages, full color
Recollections and Recipes from $19.95 paper with flaps (Can $24.95)
an Old Order Amish Family
Washoku
ISBN: 978-0-89815-678-2
Recipes from the Japanese
by Elizabeth Coblentz with
Home Kitchen
Kevin Williams
by Elizabeth Andoh
9 x 8 inches, 192 pages, full color
91/2 x 91/2 inches, 328 pages, full color
$27.95 hardcover (Can $34.00)
$40.00 hardcover (Can $49.99)
ISBN: 978-1-58008-214-3
ISBN: 978-1-58008-519-9
eBook: ISBN: 978-0-307-81355-8
2006 IACP Award Winner
38 • CO O K I N G
GLOBAL CUISINE
Pasta
by Carlo Middione
61/4 x 61/4 inches, 112 pages, full color
$14.95 hardcover (Can $18.95)
The Great Ceviche Book Paletas
ISBN: 978-1-58008-900-5
Authentic Recipes for Mexican
by Douglas Rodriguez
Ice Pops, Shaved Ice & Aguas Frescas
REVISED
The French Menu Cookbook by Fany Gerson
73/8 x 91/8 inches,
by Richard Olney 51/2 x 81/2 inches, 128 pages, full color
144 pages, full color
6 x 91/8 inches ; 456 pages; two color, $16.99 hardcover (Can $18.99)
$20.00 paper with flaps (Can $24.00)
$22.00 paper (Can $25.00) ISBN: 978-1-60774-035-3
ISBN: 978-1-58008-107-8
ISBN: 978-1-60774-002-5 eBook ISBN: 978-1-60774-043-8
eBook: ISBN: 978-1-60774-015-5
CO O K I N G • 39
DRINKS & ENTERTAINING
40 • CO O K I N G
BARBECUE & GRILLING
Wood-Fired Cooking
Techniques and Recipes for Mastering Barbecue
the Grill, Backyard Oven, Tons of Recipes, Great Tips,
Fireplace, and Campfire Neat Techniques, and
The Craft of Stone Brewing Co. by Mary Karlin Indispensable Know-How
Liquid Lore, Epic Recipes, and 81/2 x 9 inches, 208 pages, full color by Michael H. Stines Dinosaur Bar-B-Que
Unabashed Arrogance $27.99 hardcover (Can $34.99) 8 x 10 inches, 200 pages An American Roadhouse
by Greg Koch and Steve Wagner with ISBN: 978-1-58008-945-6 $19.99 paper (Can $22.99) by John Stage and Nancy Radke
Randy Clemens eBook ISBN: 978-1-60774-133-6 ISBN: 978-1-58008-662-2 140,000 COPIES SOLD
71/2 x 91/2 inches, 208 pages, full color 81/4 x 101/4 inches,
$25.00 hardcover (Can $28.95) 192 pages, full color
ISBN: 978-1-60774-055-1 $19.99 paper with flaps (Can $24.99)
eBook ISBN: 978-1-60774-056-8 ISBN: 978-1-58008-971-5
$24.99 hardcover (Can $29.99)
ISBN: 978-1-58008-265-5
eBook ISBN: 978-0-307-79131-3
2002 National Barbecue
Association Award
CO O K I N G • 41
BAKING & DESSERTS
Rustic Fruit Desserts Truffles, Candies & Confections The Perfect Scoop
Crumbles, Buckles, Cobblers, Techniques and Recipes
Ice Creams, Sorbets, Granitas,
Pandowdies, and More for Candymaking
and Sweet Accompaniments
by Cory Schreiber and Julie Richardson by Carole Bloom
by David Lebovitz
7 x 8 inches, 176 pages, full color 71/4 x 87/8 inches, 240 pages, full color
71/4 x 101/2 inches, 256 pages, full color
—recent— $23.00 hardcover (Can $25.95) $24.99 paper with flaps (Can $29.99)
$18.99 paper (Can $21.99)
Vintage Cakes ISBN: 978-1-58008-976-0 ISBN: 978-1-58008-621-9
ISBN: 978-1-58008-219-8
Timeless Recipes for Cupcakes, Flips, eBook ISBN: 978-1-60774-089-6 $24.99 hardcover (Can $29.99)
Rolls, Layer, Angel, Bundt, Chiffon and ISBN: 978-1-58008-808-4
Icebox Cakes for Today’s Sweet Tooth eBook ISBN: 978-1-60774-094-0
by Julie Richardson
8 x 9 inches, 176 pages, full color
$24.00 hardcover (Can $28.00)
ISBN: 978-1-60774-102-2
eBook ISBN: 978-1-60774-103-9
42 • CO O K I N G
BAKING & DESSERTS
peter reinhart
American Pie
My Search for the Perfect Pizza
by Peter Reinhart
7 x 9 inches, 272 pages, two color
$27.99 hardcover (Can $34.99) The Italian Baker
ISBN: 978-1-58008-422-2 The Classic Tastes of the Italian
eBook ISBN: 978-1-60774-090-2 Countryside—Its Breads, Pizza, Focaccia
Cakes, Pastries, and Cookies
REVISED Hello, Jell-O!
The Bread Baker’s Apprentice 50+ Inventive Recipes for Gelatin Treats
by Carol Field
Mastering the Art of and Jiggly Sweets
73/8 x 91/4 inches, 448 pages, full color
Extraordinary Bread by Victoria Belanger
$35.00 hardcover (Can $40.00)
by Peter Reinhart 7 x 7 inches, 128 pages, full color
ISBN: 978-1-60774-106-0
200,000 COPIES SOLD $16.99 hardcover (Can $18.99)
eBook ISBN: 978-1-60774-045-2
9 x 10 inches, 320 pages, full color ISBN: 978-1-60774-111-4
$35.00 hardcover (Can $43.00) eBook ISBN: 978-1-60774-112-1
ISBN: 978-1-58008-268-6
eBook ISBN: 978-1-60774-129-9 The Art of Cookies
2002 James Beard Cookbook Fast and Fun Cookie Decoration
of the Year Crust and Crumb
Master Formulas for Serious by Noga Hitron and
2002 IACP Cookbook of the Year Natasha Haimovich
Bread Bakers
by Peter Reinhart 81/2 x 8 inches, 128 pages, full color
8 x 97/8 inches, 224 pages, two color $15.95 paper with flaps (Can $19.95)
“Peter Reinhart is the Leonardo $19.99 paper (Can $24.99) ISBN: 978-1-58008-632-5
da Vinci of bread; his recipes ISBN: 978-1-58008-802-2
are foolproof; his research eBook ISBN: 978-1-60774-132-9 The Village Baker
Classic Regional Breads
exhaustive and yet a delight to 1999 James Beard Award Winner Classic Sourdoughs
from Europe and America
read and follow, and his hunger A Home Baker’s Handbook
by Joe Ortiz
REVISED
for knowledge and technique 73/8 x 91/8 inches, 320 pages, two color
by Ed Wood and Jean Wood
is boundless and infinite. He is $30.00 hardcover (Can $37.00)
73/8 x 91/4 inches, 192 pages, two color
without a doubt the definitive $19.99 paper (Can $22.99)
ISBN: 978-1-58008-956-2
source of true style and infor- ISBN: 978-1-60774-007-0
mation when it comes to all eBook ISBN: 978-1-60774-045-2
The Village Baker’s Wife
things baked and delicious, The Desserts and Pasteries That
Made Gayle’s Bakery Famous
and my go-to guy for all things Secrets of a Jewish Baker
by Gayle and Joe Ortiz with Louisa Beers
leavened and sandwichable.” Recipes for 125 Breads
73/8 x 91/8 inches, 336 pages, two color
from around the World
Peter Reinhart’s $30.00 hardcover (Can $37.00)
—Mario Batali, REVISED
Whole Grain Breads ISBN: 978-1-58008-957-9
by George Greenstein
author of Molto Italiano
New Techniques, Extraordinary Flavor 8 x 10 inches, 336 pages
by Peter Reinhart $29.99 hardcover (Can $34.00)
9 x 10 inches, 320 pages, full color ISBN: 978-1-58008-844-2
$35.00 hardcover (Can $43.00) 1994 James Beard Award Winner
ISBN: 978-1-58008-759-9
eBook ISBN: 978-1-60774-130-5
2008 James Beard Award Winner
Library Journal, H starred review
CO O K I N G • 43
FRUITS & VEGETABLES VEGETARIAN COOKING
Pomegranates
by Ann Kleinberg
8 x 71/4 inches, 112 pages, full color Candle 79 Cookbook The Artful Vegan
$14.99 paper with flaps (Can $18.99) Modern Vegan Classics from New York’s Fresh Flavors from the
ISBN: 978-1-58008-631-8 Premier Sustainable Restaurant Millennium Restaurant
by Joy Pierson, Angel Ramos, by Eric Tucker with Bruce Enloe
and Jorge Pineda Dessert recipes by Amy Pearce
8 x 10 inches, 208 pages, full color 81/4 x 101/4 inches, 240 pages, full color
$30.00 paper (Can $34.00) $25.99 paper (Can $32.99)
—recent— ISBN: 978-1-60774-012-4 ISBN: 978-1-58008-207-5
Ripe eBook ISBN: 978-1-60774-073-5
A Cook in the Orchard VegNews magazine Cookbook of the Year
by Nigel Slater
61/2 x 91/2 inches, 600 pages, full color
$40.00 hardcover
ISBN: 978-1-60774-332-3 The Garlic Lover’s Cookbook:
eBook ISBN: 978-1-60774-333-0 Volume II
REVISED
by the Gilroy Garlic Festival Association
170,000 COPIES SOLD
8 x 77/8 inches, 240 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-237-4 The Gourmet Vegetarian
Slow Cooker
The Moosewood Restaurant Simple and Sophisticated Meals
Kitchen Garden from Around the World
Creative Gardening for by Lynn Alley
the Adventurous Cook 81/4 x 9 inches, 128 pages, full color
REVISED $19.99 paper with flaps (Can $24.99)
by David Hirsch ISBN: 978-1-58008-074-3
Tender eBook ISBN: 978-1-607-74085-8
A Cook and His Vegetable Patch 80,000 COPIES SOLD
by Nigel Slater 71/4 x 91/4 inches, 304 pages, two color
61/2 x 91/2 inches, 624 pages, full color $19.99 paper (Can $24.99)
$40.00 hardcover ISBN: 978-1-58008-666-0
ISBN: 978-1-60774-037-7 The Great Citrus Book
eBook ISBN: 978-1-60774-040-7 A Guide with Recipes
Publishers Weekly, H starred review by Allen Susser
41/2 x 101/4 inches,
160 pages, full color
$17.99 paper (Can $19.99)
ISBN: 978-0-89815-855-7
44 • CO O K I N G
VEGETARIAN COOKING HEALTHY
COOKING
mollie katzen
CO O K I N G • 45
HEALTHY COOKING
46 • CO O K I N G
MEAT & SEAFOOD CANNING &
PRESERVING
Fat
Rick Stein’s Complete Seafood
An Appreciation of a Misunderstood
A Step-by-Step Reference
Ingredient, with Recipes
by Rick Stein
by Jennifer McLagan
93/4 x 11 inches, 264 pages, full color
8 x 10 inches, 240 pages, full color
$27.99 paper with flaps (Can $34.99)
$32.50 hardcover
ISBN: 978-1-58008-914-2
ISBN: 978-1-58008-935-7 The Preservation Kitchen
Odd Bits 2005 James Beard Cookbook of the Year
2009 James Beard Cookbook of the Year The Craft of Making and Cooking with
How to Cook the Rest of the Animal Named one of 20 essential cookbooks
2009 IACP Award Winner Pickles, Preserves, and Aigre-doux
by Jennifer McLagan by the James Beard Foundation
Publishers Weekly, H starred review by Paul Virant with Kate Leahy
8 x 10 inches, 256 pages, full color
81/2 x 91/2 inches , 304 pages, full color
$35.00 hardcover
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58008-334-8
ISBN: 978-1-60774-100-8
eBook ISBN: 978-1-60774-075-9
eBook ISBN: 978-1-60774-101-5
Fast Fish
by Hugh Carpenter and
The New Steak Teri Sandison
Bruce Aidells’ Recipes for a Range of Cuts
10 x 10 inches, 112 pages, full color Can It, Bottle It, Smoke It
Complete Sausage Book plus Savory Sides
$19.99 paper with flaps (Can $24.99) And Other Cooking Projects
Recipes from America’s by Cree LeFavour
ISBN: 978-1-58008-648-6 by Karen Solomon
Premier Sausage Maker 71/4 x 10 inches, 208 pages, full color
9 x 8 inches, 160 pages, full color
by Bruce Aidells and Denis Kelly $19.95 paper with flaps (Can $24.95)
Hot Chicken $24.99 hardcover (Can $27.99)
73/8 x 91/8 inches, 336 pages ISBN: 978-1-58008-890-9
by Hugh Carpenter and ISBN: 978-1-58008-575-5
$21.99 paper (Can $26.99) Teri Sandison eBook ISBN: 978-1-60774-051-3
ISBN: 978-1-58008-159-7 10 x 10 inches, 112 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-0-89815-771-0
CO O K I N G • 47
GENERAL COOKING
james peterson
CO O K I N G • 49
GENERAL COOKING
50 • CO O K I N G
GENERAL COOKING HEALTH & NUTRITION
river cottage
elson
m. haas, md
Elson M. Haas’s books have sold
more than 500,000 copies!
—recent—
Having Children After Cancer The Detox Diet
How to Make Informed Choices The Definitive Guide for Lifelong Vitality
Before and After Treatment and with Recipes, Menus, and Detox Plans
Build the Family of Your Dreams 3RD EDITION
by Gina M. Shaw by Elson M. Haas, MD,
6 x 9 inches, 224 pages with Daniella Chace, MSN
$16.99 paper (Can $18.99) 73/8 x 91/4 inches, 272 pages
ISBN: 978-1-58761-054-7 $16.99 paper (Can $19.99)
eBook ISBN: 978-1-58761-365-4 ISBN: 978-1-60774-325-5
eBook ISBN: 978-1-60774-326-2
52 • B O DY, M I N D & S P I R I T
HEALTH & NUTRITION HERBAL
MEDICINE
alternative medicine
Aromatherapy
A Complete Guide
to the Healing Art
2ND EDITION
The Piercing Bible by Kathi Keville and
Alternative Medicine
The Definitive Guide to Mindy Green
The Definitive Guide
Safe Body Piercing 81/2 x 10 inches, 256 pages
2ND EDITION
by Elayne Angel $19.99 paper (Can $22.99)
from the editors of Alternative
6 x 9 inches, 320 pages ISBN: 978-1-58091-189-4
Medicine magazine
$20.00 paper (Can $24.95) eBook ISBN: 978-0-307-79497-0
650,000 COPIES SOLD
ISBN: 978-1-58091-193-1 81/2 x 11 inches, 1280 pages,
eBook ISBN: 978-0-307-77791-1 black-and-white illustrations
$39.99 paper (Can $49.99) The Definitive Guide to Cancer
ISBN: 978-1-58761-141-4 An Integrative Approach to
$59.95 hardcover (Can $72.99) Prevention, Treatment, and Healing
ISBN: 978-1-58761-140-7 3RD EDITION
by Lise N. Alschuler, ND,
and Karolyn A. Gazella
6 x 9 inches, 496 pages
$25.00 paper (Can $29.95)
ISBN: 978-1-58761-358-6
Publishers Weekly, H starred review
The Little Book of
Aromatherapy
REVISED
by Kathi Keville
5 x 7 inches, 176 pages
The Real Life Body Book $11.99 paper (Can $14.99)
A Young Woman’s Complete Guide ISBN: 978-1-58091-195-5
to Health and Wellness Arthritis
eBook ISBN: 978-0-307-78584-8
by Hope Ricciotti, MD, and 2ND EDITION
Monique Doyle Spencer by Ellen Kamhi, PhD, RN, HNC,
77/16 x 9 inches, 464 pages, and Eugene R. Zampieron,
two color ND, MH (AHG)
$22.00 paper (Can $26.95) 6 x 9 inches, 400 pages
ISBN: 978-1-58761-357-9 $18.99 paper (Can $23.99) Alternative Medicine
eBook ISBN: 978-0-307-76859-9 ISBN: 978-1-58761-258-9 Magazine’s Definitive
Guide to Sleep Disorders
The Candida Directory 7 Smart Ways to Help You
The Comprehensive GuideBook Get a Good Night’s Rest
to Yeast-Free Living 2ND EDITION
by Helen Gustafson by Herbert Ross, DC, with
and Maureen O’Shea Keri Brenner, LAc Floral Acupuncture
6 x 9 inches, 216 pages 6 x 9 inches, 272 pages Applying the Flower Essences of
$14.99 paper (Can $18.99) $16.95 paper (Can $21.00) Dr. Bach to Acupuncture Sites
ISBN: 978-0-89087-714-2 ISBN: 978-1-58761-263-3 by Deborah Craydon, CFEP, and
Warren Bellows, LicAc
Alternative Medicine 7 x 9 inches, 128 pages, full color
Chronic Fatigue, Fibromyalgia Magazine’s Definitive $19.99 paper (Can $24.99)
& Lyme Disease Guide to Weight Loss ISBN: 978-1-58091-169-6
10 Healthy Ways to Permanently
2ND EDITION
Shed Unwanted Pounds
by Burton Goldberg and Larry Trivieri Jr.
by Ellen Kamhi
6 x 9 inches, 464 pages
6 x 9 inches, 328 pages
$19.99 paper (Can $22.99)
$18.95 paper
ISBN: 978-1-58761-191-9
ISBN: 978-1-58761-259-6
B O DY, M I N D & S P I R I T • 53
HERBAL ALTERNATIVE HEALING
MEDICINE
54 • B O DY, M I N D & S P I R I T
ALTERNATIVE HEALING
diane stein
Diane Stein’s books have sold more than 900,000 copies!
Essential Reiki
Teaching Manual
A Companion Guide
for Reiki Healers
The Women’s Book by Diane Stein
of Healing Gemstones A to Z 81/2 x 10 inches, 160 pages,
REVISED A Handy Reference to Essential Energy Balancing black-and-white illustrations
by Diane Stein Healing Crystals An Ascension Process $18.99 paper (Can $23.99)
6 x 9 inches, 352 pages by Diane Stein by Diane Stein ISBN: 978-1-58091-181-8
$16.99 paper (Can $21.99) 5 x 7 inches, 288 pages 6 x 9 inches, 170 pages eBook ISBN: 978-0-307-78380-6
ISBN: 978-1-58091-156-6 $16.95 paper (Can $21.00) $16.99 paper (Can $21.99)
eBook ISBN: 978-0-307-78374-5 ISBN: 978-1-58091-187-0 ISBN: 978-1-58091-028-6 Diane Stein’s Essential
eBook ISBN: 978-0-307-78373-8 Reiki Workshop DVD
Prophetic Visions of by Diane Stein
the Future Essential Energy Balancing II 51/4 x 71/2 inches, 2 discs,
by Diane Stein Healing the Goddess 254 minutes running time
6 x 9 inches, 240 pages by Diane Stein $35.00 DVD (Can $40.00)
$16.95 paper (Can $21.00) 6 x 9 inches, 176 pages ISBN: 978-1-58091-180-1
ISBN: 978-1-58091-046-0 $16.99 paper (Can $19.99)
ISBN: 978-1-58091-154-2 On Grief and Dying
Diane Stein’s Guide to eBook ISBN: 978-0-307-78371-4 by Diane Stein
Goddess Craft 6 x 73/4 inches, 116 pages
by Diane Stein Essential Energy Balancing III $15.00 hardcover (Can $18.95)
6 x 9 inches, 192 pages Living with the Goddess ISBN: 978-0-89594-830-4
$12.95 paper (Can $15.99) Healing Herbs A to Z by Diane Stein
ISBN: 978-1-58091-091-0 A Handy Reference 6 x 9 inches, 224 pages Reliance on the Light
to Healing Plants $16.95 paper (Can $21.00) by Diane Stein
by Diane Stein ISBN: 978-1-58091-177-1 6 x 9 inches, 224 pages
5 x 7 inches, 264 pages, eBook ISBN: 978-0-307-78372-1 $16.99 paper (Can $18.99)
8-page color insert ISBN: 978-1-58091-090-3
$16.95 paper (Can $21.00) eBook ISBN: 978-0-307-78
ISBN: 978-1-58091-192-4
B O DY, M I N D & S P I R I T • 55
ASTROLOGY MAGIC & WICCA
& DIVINATION
d. j. conway little books
of magic
Totem Magic
Dance of the Shapeshifter
by Yasmine Galenorn
6 x 8 inches, 224 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-116-0
The Ancient Art of
eBook ISBN: 978-0-307-79022-4
Faery Magick A Little Book of Candle Magic
by D. J. Conway by D. J. Conway
7 x 9 inches, 240 pages 51/2 x 61/4 inches, 184 pages
$16.99 paper (Can $21.99) $9.99 paper (Can $12.99)
ISBN: 978-1-58091-157-3 ISBN: 978-1-58091-043-9
eBook ISBN: 978-0-307-78585-5 eBook ISBN: 978-0-307-78582-4
The Complete Guide to Labyrinths
Using the Sacred Spiral for Power, Protection,
Transformation, and Healing
by Cassandra Eason
6 x 9 inches, 336 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58091-126-9
The Good Cat Spell Book
by Gillian Kemp
6 x 8 inches, 128 pages, two color,
folding pull-out Cat Oracle
$15.95 hardcover (Can $19.95)
ISBN: 978-1-58091-188-7
56 • B O DY, M I N D & S P I R I T
SPIRITUALITY SELF-HELP
B O DY, M I N D & S P I R I T • 57
SELF-HELP
58 • B O DY, M I N D & S P I R I T
SELF-HELP PREGNANCY & CHILDBIRTH
pocket
guides
LifePrints
Deciphering Your Life Purpose
from Your Fingerprints Mother Rising
by Richard Unger The Blessingway Journey
6 x 9 inches, 304 pages into Motherhood
$16.95 paper (Can $21.00) by Yana Cortlund, Barb Lucke,
The Tarot ISBN: 978-1-58091-185-6 and Donna Miller Watelet
by Alan Oken
8 x 8 inches, 176 pages
4 x 6 inches, 152 pages
$16.95 paper (Can $21.00)
$8.99 paper (Can $10.99)
ISBN: 978-1-58761-267-1
ISBN: 978-0-89594-822-9
The Natural Pregnancy Book
Herbs, Nutrition, and
Other Holistic Choices
by Aviva Jill Romm, MD
71/4 x 91/4 inches, 336 pages
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-178-0
eBook ISBN: 978-0-307-80467-9
FA M I LY & R E L AT I O N S H I P S • 59
PARENTING
60 • FA M I LY & R E L AT I O N S H I P S
PARENTING/TEENS SEX &
RELATIONSHIPS
jeanne &
don elium
The Eliums’ books
have sold more than
490,000 copies!
FA M I LY & R E L AT I O N S H I P S • 61
SEX & RELATIONSHIPS GAY & PETS
LESBIAN
My Husband Is Gay
Her Sweet Spot A Woman’s Guide to
101 Sexy Ways to Find and Please It Surviving the Crisis
by Jude Schell by Carol Grever
51/2 x 71/8 inches, 216 pages, full color 6 x 8 inches, 176 pages
$18.99 hardcover (Can $20.99) $14.95 paper (Can $18.95)
ISBN: 978-1-58761-006-6 ISBN: 978-1-58091-089-7
eBook ISBN: 978-1-58761-295-4
62 • FA M I LY & R E L AT I O N S H I P S
PETS
Psycho Kitty Complete Holistic Dog Book Four Paws, Five Directions
Tips for Solving Your Home Health Care for A Guide to Chinese Medicine
Cat’s “Crazy” Behavior Our Canine Companions for Cats and Dogs
REVISED by Jan Allegretti and by Cheryl Schwartz, DVM
by Pam Johnson-Bennett Katy Sommers, DVM 81/2 x 81/2 inches, 416 pages,
51/2 x 71/4 inches, 128 pages, full color 81/2 x 10 inches, 384 pages, 24-page color insert
$12.95 paper with flaps black-and-white illustrations $29.99 paper (Can $37.99)
(Can $15.99) $24.99 paper (Can $29.99) ISBN: 978-0-89087-790-6
ISBN: 978-1-58761-323-4 ISBN: 978-1-58761-144-5
A Chicken in Every Yard
The Urban Farm Store’s Guide to
Chicken Keeping
by Robert and Hannah Litt
61/2 x 9 inches, 208 pages, full color
$19.99 hardcover (Can $22.99)
ISBN: 978-1-58008-582-3
eBook ISBN: 978-1-60774-061-2
Menopaws
The Silent Meow
by Martha Sacks
A Pony in the Picture The Whole Pet Diet Illustrated by Jack E. Davis
Vintage Portraits of Children Eight Weeks to Great Health 220,000 COPIES SOLD
and Ponies for Dogs and Cats 81/2 x 87/8 inches, 64 pages, full color
by Victoria Randall by Andi Brown $12.95 paper (Can $15.99)
8 x 8 inches, 128 pages, full color Foreword by Richard Pitcairn, DVM ISBN: 978-0-89815-780-2
$14.95 hardcover (Can $18.95) 6 x 9 inches, 240 pages
ISBN: 978-1-58008-881-7 $16.99 paper (Can $18.99) Why Paint Cats
ISBN: 978-1-58761-271-8 The Ethics of Feline Aesthetics
by Burton Silver and Heather Busch
110,000 COPIES SOLD
91/2 x 11 inches, 96 pages, full color
$18.99 paper (Can $23.99)
ISBN: 978-1-58008-271-6
P E T S • 63
PETS GARDENING
64 • G A R D E N I N G
MUSHROOMS & MARIJUANA
Baked!
Mycelium Running 35 Marijuana Munchies
How Mushrooms Can to Make and Bake
Help Save the World by Chris Stone and Gordon Lewis
by Paul Stamets 81/4 x 513/16 inches, 128 pages, full color
73/8 x 9 inches, 356 pages, full color $12.99 paper with flaps (Can $14.99)
ISBN: 978-1-58008-477-2 Seed to Weed
$35.00 paper with flaps (Can $43.00)
A Pot Enthusiast’s Guide to
ISBN: 978-1-58008-579-3
Growing Marijuana
eBook ISBN: 978-1-60774-124-4
by Chris Stone
81/4 x 513/16 inches, 128 pages, full color
$13.99 paper (Can $15.99)
ISBN: 978-1-60774-109-1
eBook ISBN: 978-1-60774-110-7
Spliffigami
Roll the 35 Greatest Joints of All Time
by Chris Stone
jason king
81/4 x 513/16 inches, 128 pages, full color
Toads and Toadstools $12.99 paper with flaps (Can $14.99)
The Natural History, Folklore, and Cultural ISBN: 978-1-58008-937-1
Oddities of a Strange Association eBook ISBN: 978-1-60774-167-1
by Adrian Morgan
81/2 x 11 inches, 224 pages
$24.95 paper (Can $29.95)
ISBN: 978-0-89087-777-7
MU S H RO OM S & M A R I J UA N A • 65
MUSHROOMS ART & PHOTOGRAPHY
& MARIJUANA
asian art
66 • A RT & P H OTO G R A P H Y
ART & PHOTOGRAPHY TRAVEL
Light of India
A Conflagration of Indian Matchbox Art
by Warren Dotz
81/4 x 51/4 inches, 144 pages, full color
Long May She Wave
$16.95 paper with slipcase (Can $21.00)
A Graphic History of the American Flag
ISBN: 978-1-58008-857-2
by Kit Hinrichs and Delphine Hirasuna
Foreword by Gerard C. Wertkin
Maxfield Parrish
11 x 14 inches, 224 pages, full color
The Masterworks
$60.00 hardcover (Can $73.00)
3RD EDITION The Wordless Travel Book
ISBN: 978-1-58008-240-2
by Alma Gilbert The Grown-Up’s Guide to Point at These Pictures to
10 x 121/2 inches, 248 pages, full color Running Away from Home Communicate with Anyone
$85.00 hardcover (Can $104.00) Making a New Life Abroad by Jonathan Meader
ISBN: 978-1-58008-329-4 2ND EDITION 35/8 x 6 inches, 18 pages, full color
by Rosanne Knorr $5.99 paper, plastic jacket
6 x 9 inches, 208 pages (Can $6.99)
$14.95 paper (Can $18.95) ISBN: 978-0-89815-809-0
ISBN: 978-1-58008-873-2
T R AV E L • 67
CRAFTS & CREATIVITY sark THE GREAT
SARK has more than
OUTDOORS
2 million books in print!
Uncommon Crochet
Twenty-five Projects Made from Natural
Yarns and Alternative Fibers SARK’s Journal
by Julie Armstrong Holetz and Play! Book
9 x 8 inches, 168 pages, full color A Place to Dream while Awake
$19.95 paper with flaps (Can $24.95) by SARK
ISBN: 978-1-58008-858-9 195,000 COPIES SOLD
81/2 x 11 inches, 176 pages, full color
$19.99 paper (Can $24.99)
ISBN: 978-0-89087-702-9 Up Shit Creek
Collection of Horrifingly True
How to Make a Journal of Your Life Wilderness Toilet Misadventures
by Dan Price by Joe Lindsay
43/4 x 61/4 inches, 128 pages, two color 5 x 81/2 inches, 96 pages
$9.99 paper (Can $12.99) $9.99 paper (Can $12.99)
ISBN: 978-1-58008-093-4 ISBN: 978-0-89815-939-4
eBook ISBN: 978-1-60774-197-8
Fantastic Flight
by John M. Collins
91/4 x 73/8 inches, 176 pages,
black-and-white photographs
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-577-9
68 • C R A F T S & C R E AT I V I T Y
THE GREAT OUTDOORS POP CULTURE & HUMOR
How to Survive a
Garden Gnome Attack
Defend Yourself When the Lawn
Warriors Strike (and They Will)
by Chuck Sambuchino
53/16 x 8 inches,112 pages, full color
$14.99 hardcover (Can $16.99)
ISBN: 978-1-58008-463-5
eBook ISBN: 978-1-60774-108-4
That’s Disgusting!
An Adult Guide to What’s Gross,
What Shat That? Nature Calls Tasteless, Rude, Crude, and Lewd
A Pocket Guide to Poop Identity The History, Lore, and by Greta Garbage
Who Cut the Cheese? 6 x 9 inches, 192 pages
by Matt Pagett Charm of Outhouses
A Cultural History of the Fart $12.95 paper (Can $15.99)
41/2 x 71/2 inches, 112 pages, full color by Dottie Booth
by Jim Dawson ISBN: 978-1-58008-094-1
$12.99 paper (Can $15.99) 8 x 8 inches, 96 pages, full color
6 x 9 inches, 192 pages
ISBN: 978-1-58008-885-5 $12.95 paper (Can $15.99)
$9.99 paper (Can $12.99)
ISBN: 978-0-89815-990-5
ISBN: 978-1-58008-011-8
eBook ISBN: 978-0-307-77878-9
Passing Gas
And Other Towns Along
the American Highway
by Gary Gladstone
9 x 9 inches, 144 pages, full color
The Ardent Birder $19.95 paper with flaps (Can $24.95)
On the Craft of Birdwatching ISBN: 978-1-58008-456-7
by Todd Newberry and Gene Holtan
5 x 81/2 inches, 224 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-715-5
P O P C U LT U R E & H UMO R • 69
POP CULTURE & HUMOR
70 • P O P C U LT U R E & H UMO R
POP CULTURE & HUMOR GENERAL
NONFICTION
G E N E R A L N O N F I C T I O N • 71
TITLE INDEX
72 • T I T L E I N D E X
TITLE INDEX
Fearless Flier’s Handbook, 67 Gourmet Game Night, 41 Hollywood, Beverly Hills, and Joy of Family Traditions, 60
Feast Nearby, 50 Gourmet Slow Cooker, 50 Other Perversities, 66 Joy of Gluten-Free, Sugar-
Feeding Baby, 60 Gourmet Slow Cooker: Volume II, 50 Home Cooking with Charlie Trotter, 37 Free Baking, 43, 45
Festa Veneziana a Ca’Toga, 67 Gourmet Toaster Oven, 50 Homeopathic Color and Joy of Not Working, 29
Field Guide to North Gourmet Vegetarian Slow Cooker, 44 Sound Remedies, 54
American Truffles, 66 Graduate Admissions Essays, 32 Hot Chicken, 47 K
Field Guide to the North Grand Central Baking Book, 34 Hot Chocolate, 40 Kansha, 38
American Bird, 70 Great Barbecue Companion, 41 Hot Pasta, 50 Karmic Healing, 57
Finding Soul on the Path of Orisa, 57 Great Book of Chocolate, 42 Hot Wok, 38 Keo’s Thai Cuisine, 33
Finding the Open Road, 29 Great Ceviche Book, 39 How Sweet It Is...Without the Sugar, 46 Kibo (“Brimming with Hope”), 33
Finding Your Way Through Cancer, 59 Great Chile Book, 35 How to Be Happy, Dammit, 57 Kids Say the Darndest Things!, 70
Firecrackers, 66 Great Chiles Rellenos Book, 35 How to Feed a Teenage Boy, 61 Kill as Few Patients as Possible, 71
Firecrackers! Gift Edition, 66 Great Citrus Book, 44 How to Find Your Mission in Life, 28 Kimchi Cookbook, 23
Flattened Fauna, 69 Great Little Pumpkin Cookbook, 49 How to Get Any Job, 29 Kitchen Sessions with
Flings, Frolics, and Forever Afters, 62 Great Mango Book, 44 How to Grow More Vegetables, 64 Charlie Trotter, 37
Floral Acupuncture, 53 Great Margarita Book, 40 How to Live Well without Kitchen Simple, 48
Flour Water Salt Yeast, 8 Great Ribs Book, 41 Owning a Car, 31
Fondue, 50 Great Salsa Book, 35 How to Make a Journal of Your Life, 68 L
Food Lover’s Guide to Florence, 67 Great Tomato Book, 44 How to Repair Food, 50 Large Art in Small Places, 66
Food Trucks, 48 Great Wings Book, 41 How to Shit in the Woods, 68 Latin Grilling, 39
Foods of the Americas, 50 Greetings from the Finger Lakes, 67 How to Survive a Garden Laugh Lines Are Beautiful, 70
Foods of the Southwest Growing Gourmet and Medicinal Gnome Attack, 69 Lecture Notes, 31 *
Indian Nations, 35 Mushrooms, 65 How to Tutor Your Own Child, 60 Lens of Perception, 57
Foot in the Door, 29 Growing Up in a Korean Kitchen, 38 How to Write It, 32 Lesbian Sex, 62
Fortress Alcatraz, 71 Grown-Up’s Guide to How Wal-Mart Is Destroying Lessons in Excellence from
Four Paws, Five Directions, 63 Retiring Abroad, 67 America (and the World), 31 Charlie Trotter, 37
French Menu Cookbook, 39 Grown-Up’s Guide to Running Hungry Planet, 66 * Lessons in Service from
Fun with Family Photos, 68 Away from Home, 67 Charlie Trotter, 37
Fundamentals of Hawaiian Lessons in Wine Service from
I
Mysticism, 57 Charlie Trotter, 37, 40
H I Bitch, Therefore I Am, 70
Fundamentals of Tibetan Buddhism, 57 Let’s Get Primitive, 69
HHali’imaile General Store I Can’t Believe I’m Buying This Book, 62
Furry Logic, 71 LifePrints, 59
Cookbook, 33 Il Viaggio di Vetri, 38
Furry Logic: Don’t Worry!, 71 Life’s Too F***ing Short, 58
Happy Hook-Up, 62 Immaculate Deception II, 59
Furry Logic Love, 71 Light of India, 67
Having Children After Cancer, 52 Imperial Wardrobe, 66
Furry Logic Parenthood, 71 Little Book of Aromatherapy, 53
Heal Your Heart with EECP, 51 Insider’s Guide to the Peace Corps, 29
Furry Logic Wild Wisdom, 71 Little Book of Candle Magic, 56
Healing and Transformation through Inspiring Thirst, 41
Little Book of Pendulum Magic, 56
Self-Guided Imagery, 58 Instant Happy, 13
G Healing Energy of Your Hands, 54 Into the Vietnamese Kitchen, 38
Live Free from Asthma
and Allergies, 51
Garlic Lovers’ Cookbook: Volume II, 39 Healing Herbs A to Z, 55 Inventor’s Bible, 30
Lives and Loves of Daisy
Garlic Lovers’ Cookbook: Volume II, 44 Healing the Addictive Personality, 58 Italian Baker, 43
and Violet Hilton, 71
Gelato!, 42 Healing with the Herbs of Life, 54 It Was the Best of Sentences, It Was
Living Juicy, 68
Gemstones A to Z, 55 Health Is Your Birthright, 51 the Worst of Sentences, 33
Long May She Wave, 67
Generation Earn, 30 * Heart & Hands, 59
Long-Distance Relationship
Gentle Birth, Gentle Mothering, 59 Heaven on Seven Cookbook, 36 J
Survival Guide, 61
Getting the Best Out of College, 31 * Heinz Tomato Ketchup Cookbook, 70 Jam It, Pickle It, Cure It, 47
Longhi’s, 33
Ghirardelli Chocolate Cookbook, 42 Hello, Jell-O!, 43 James Peterson’s Kitchen Education:
Love Is Letting Go of Fear, 57
Gift of Grief, 57 Help Me Live, 58 Chicken and Other Poultry, 33
Loving Relationships Treasury, 57
Girls Speak Out, 61 * Helping Baby Sleep, 60 James Peterson’s Kitchen Education:
Lucid Food, 45
Give the Bitch Her Chocolate, 70 Her Sweet Spot, 62 Sauces, Salsas, and Chutneys, 33
Gliding Flight, 68 * Herb Gardening from the James Peterson’s Kitchen Education:
Gluten-Free Almond Flour Ground Up, 64 Soups and Broths, 33 M
Cookbook, 46 Herbal Medicine-Maker’s Japanese Grill, 38 Magic Cottage Address Book, 68
Gluten-Free Asian Kitchen, 46 Handbook, 54 Japanese Hot Pots, 38 Major in Success, 31 *
Gluten-Free Cupcakes, 46 Hippie Dictionary, 71 Jerk from Jamaica, 41 Male Herbal, 54
Gong Hee Fot Choy Book Hiring Smart!, 31 Jerusalem, 11 Man Eating Bugs, 66 *
of Fortune, 56 Hog Island Oyster Lover’s Jewish Home Cooking, 38 Marinades, Rubs, Brines,
Good Cat Spell Book, 56 Cookbook, 34 Job Hunter’s Survival Guide, 28 Cures & Glazes, 41
T I T L E I N D E X • 73
TITLE INDEX
74 • T I T L E I N D E X
TITLE INDEX
T I T L E I N D E X • 75
FOREIGN REPRESENTATIVES
76 • F O R E I G N R E P R E S E N TAT I V E S
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