CLASSIC COCKTAIL RECIPES

Alabama Slammer
INGREDIENTS: 20ml vodka 20ml Southern Comfort 20ml Amaretto 20ml gin 70ml orange juice PREPARATION: Pour all ingredients into a cocktail shaker with ice. Shake well. Pour the mix into a hi-ball glass filled with ice.

GARNISH:

GLASSWARE

Americano
INGREDIENTS: 60ml Campari 60ml sweet vermouth club soda

PREPARATION: Fill an hi-ball glass with ice. Build with the Campari and vermouth. Top off with club soda.

GARNISH:

GLASSWARE

Babel-On the Rocks

INGREDIENTS: 30ml vodka 30ml coffee liqueur 30ml half & half PREPARATION: Pour the coffee liqueur and vodka into a rock glass filled with ice. Float the half & half on top.

GARNISH:
half & half on top.

GLASSWARE

Bellini
INGREDIENTS: 50ml peach juice or peach puree 120ml Champagne PREPARATION: Pour the peach juice or peach puree into a champagne flute. Slowly add the Champagne.

GARNISH:

GLASSWARE

Big Bamboo (shooter)

INGREDIENTS: 60ml white rum 30ml dark rum 10ml triple sec 60ml orange juice 60ml pineapple juice 15ml simple sugar syrup

PREPARATION: Pour all ingredients into a cocktail shaker with ice. Shake well. Strain into 4 shot glasses.

GLASSWARE

Black Russian
INGREDIENTS: 80ml vodka 40ml coffee liqueur PREPARATION: Pour coffee liqueur over cube ice into rock glass. Layer vodka over it, garnish and serve.

GARNISH:

GLASSWARE

Bloody Mary
INGREDIENTS: 45ml vodka 120ml chilled tomato Juice 15ml lemon juice 2 Bar spoon Tabasco sauce 3 Bar spoon Worcestershire sauce 1 Bar spoon horse radish 1/4 Bar spoon black pepper and 1/4 Bar spoon salt PREPARATION: Rim the glass with salt & pepper. (Celery salt optional) Pour all ingredients and ice into a mixing jug and stir. Add all ingredients to highball glass, garnish and serve. GLASSWARE GARNISH:

Brandy Alexander
INGREDIENTS: 45ml brandy 30ml dark crme de cacao 30ml cream ground nutmeg for garnish PREPARATION: Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Fine strain into a chilled cocktail glass.

GARNISH:

GLASSWARE

Bronx
INGREDIENTS: 45ml gin 15ml dry vermouth 15ml sweet vermouth 50ml orange juice PREPARATION: Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.

GARNISH:

GLASSWARE

Caipirinha
INGREDIENTS: 60ml cachaca 8 lime wedges 2 Bar spoon brown sugar PREPARATION: Place the lime wedges and sugar into a rock glass. Muddle well to create a paste. Pour in the cachaca. Fill the glass with ice cubes. Stir well.

GARNISH:

GLASSWARE

Caipirini
INGREDIENTS: 60ml cachaca 8 lime wedges 2 Bar spoon brown sugar 30ml sour mix PREPARATION: Place lime wedges and sugar into a cocktail shaker. Mix, then muddle the contents in the shaker. Add the cachaa and fill the shaker with ice . Shake well. Strain into a chilled cocktail glass.

GARNISH:

GLASSWARE

Champanska
INGREDIENTS: 30ml vodka 30ml fresh lime juice 100ml Champagne PREPARATION: In a mixing glass stir together the vodka and lime juice. Gently pour the Champagne into a Champagne flute. Add the vodka and lime mixture to the Champagne.

GLASSWARE

Chi-Chi
INGREDIENTS: 60ml vodka 30ml blue curaao 30ml cream of coconut fresh or canned pineapple A scoop of vanilla ice cream PREPARATION: Pour all ingredients into a blender. Blend until smooth. Pour into a chilled margarita glass. If the mix turns out too thick add juice; too thin add ice or ice cream.

GARNISH:

GLASSWARE

Cuba Libre
INGREDIENTS: 60ml rum 15ml fresh lime juice 120ml cola PREPARATION: Pour the rum and lime juice in a hi-ball glass filled with ice. Top with cola.

GARNISH:

GLASSWARE

Daiquiri
INGREDIENTS: 60ml light rum 15ml triple sec 30ml lime juice 10ml simple sugar syrup

PREPARATION: Combine all the ingredients in a blender. Blend well at high speed. Pour into cocktail glass

GARNISH:

GLASSWARE

Daiquiri Strawberry
INGREDIENTS: 60ml light rum 15ml triple sec 30ml lime juice 10ml simple sugar syrup fresh strawberries PREPARATION: Combine all the ingredients in a blender. Blend well at high speed. Pour into cocktail glass

GARNISH:

GLASSWARE

French 75
INGREDIENTS: 10ml gin 10ml lemon juice 10ml simple sugar syrup 120ml Champagne PREPARATION: Pour the lemon juice, gin and simple sugar syrup into a shaker with ice cubes. Shake well. Fine strain into a chilled Champagne flute. Carefully add the Champagne.

GLASSWARE

Gibson
INGREDIENTS: 75ml gin 5ml dry vermouth

PREPARATION: Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with the cocktail onion.

GARNISH:

GLASSWARE

Gimlet
INGREDIENTS: 80ml gin 50ml lime juice 10ml simple sugar syrup PREPARATION: Pour the ingredients into a shaker with ice. Shake well. Fine strain into a chilled cocktail glass.

GARNISH:

GLASSWARE

Gin Fizz
INGREDIENTS: 60ml gin 30ml sour mix 1/2 Bar spoon superfine sugar soda water PREPARATION: Shake gin, sour mix, and sugar with ice and strain into a hi-ball glass over two ice cubes. Fill with carbonated water, stir, and serve.

GARNISH:

GLASSWARE

Grasshopper
INGREDIENTS: 30ml crme de cacao, white 30ml crme de menthe, green 30ml cream PREPARATION: Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Fine strain into a chilled cocktail glass.

GARNISH:

GLASSWARE

Hurricane
INGREDIENTS: 45ml light rum 45ml dark rum 45ml passion fruit juice 30ml orange juice 1 Bar spoon simple syrup 1 Bar spoon grenadine PREPARATION: Squeeze juice from half a lime into shaker over ice. Pour the remaining ingredients into the shaker. Shake well. Strain into a hi-ball glass.

GARNISH:

GLASSWARE

Irish Coffee
INGREDIENTS: 45ml Irish whiskey 75ml hot coffee 2 Bar spoon brown sugar 50ml whipping cream PREPARATION: Pour the coffee, Irish whiskey and brown sugar into an Irish coffee glass or mug. Stir well. Float the cream on top.

GARNISH:

GLASSWARE

John Collins
INGREDIENTS: 45ml bourbon 30ml lemon juice 15ml simple sugar syrup club soda PREPARATION: Pour the bourbon, lemon juice, and sugar syrup in a hi-ball glass filled with ice cubes. Stir well. Top with club soda. .

GARNISH:

GLASSWARE

Kamikaze
INGREDIENTS: 45ml vodka 30ml lime juice 30ml triple sec PREPARATION: Pour the ingredients into a shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.

GARNISH:

GLASSWARE

Kir
INGREDIENTS: 10ml crme de cassis 100ml dry white wine

PREPARATION: Pour the crme de cassis into a wine glass. Slowly add the dry white wine.

GARNISH:

GLASSWARE

Lemon Drop
INGREDIENTS: 45ml vodka 25ml lemon juice 2 Bar spoon superfine sugar PREPARATION: Pour the vodka, lemon juice and sugar into a shaker with ice cubes. Shake well. Fine strain into a shot glass.

GARNISH:

GLASSWARE

Long Island Iced Tea

INGREDIENTS: 20ml vodka 20ml light rum 20ml gin 20ml tequila 20ml triple sec 20ml sour mix Coke PREPARATION: Pour the spirits and sour mix into a shaker with ice. Shake for 2 seconds. Pour into a hi-ball glass. Top the glass with cola.

GARNISH:

GLASSWARE

Mai Tai
INGREDIENTS: 30ml light rum 30ml dark rum 15ml amaretto 15ml triple sec 15ml lime juice PREPARATION: Pour all the ingredients except the dark rum into a shaker with ice cubes. Shake well. Strain into a rocks glass filled with cracked or crashed ice. Top with the dark rum.

GARNISH:

GLASSWARE

Manhattan
INGREDIENTS: 60ml bourbon whiskey 30ml sweet vermouth 1 Bar spoon Angostura bitters

PREPARATION: Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.

GARNISH:

GLASSWARE

Metropolitan
INGREDIENTS: 45ml Cognac VSOP 30ml sweet vermouth 1/2 Bar spoon simple sugar syrup 2 Bar spoon Angostura bitters PREPARATION: Pour the brandy, sweet vermouth, sugar syrup and Angostura bitters into a shaker with ice cubes. Shake well. Strain into a chilled cocktail glass. Decorate with coriander

GARNISH:

GLASSWARE

Mimosa
INGREDIENTS: 45ml fresh orange juice 105ml chilled Champagne

PREPARATION: Build the ingredients in the order given in a Champagne flute.

GARNISH:

GLASSWARE

Mojito
INGREDIENTS: 60 ml light rum 2 Bar spoon brown sugar 6-8 mint leaves and a lime, halved Club soda PREPARATION: Place the sugar, the mint leaves, and a little club soda into a highball glass. Muddle well to dissolve the sugar and to release the mint flavor. Squeeze the juice from both halves of the lime into the glass. Drop one half of GARNISH: GLASSWARE the lime into the glass. Add the rum. Stir. Fill the glass with ice cubes. Add the rest of the club soda.

Napoleon
INGREDIENTS: 60ml gin 1 Bar spoon orange liqueur 1 Bar spoon Dubonnet Rouge 1 Bar spoon Fernet Branca PREPARATION: Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass.

GARNISH:

GLASSWARE

Negroni
INGREDIENTS: 30ml gin 30ml sweet vermouth 30ml Campari

PREPARATION: Pour the ingredients into an rocks glass with ice cubes. Stir well.

GARNISH:

GLASSWARE

Old Lay
INGREDIENTS: 40ml gold tequila 20ml triple sec 10ml lime juice 2-3 Bar spoon strawberry grenadine PREPARATION: Pour the tequila, triple sec and lime juice into a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass. Add few dash of grenadine.

GARNISH:

GLASSWARE

Pina Colada
INGREDIENTS: 45ml light rum 80ml pineapple juice 10ml Malibu coconut rum 30ml coconut cream PREPARATION: Pour the ingredients into a shaker with crushed ice. Shake well. Fine strain into a chilled cocktail glass filled with ice.

GARNISH:

GLASSWARE

Planter's Punch
INGREDIENTS: 45ml dark rum 20ml lemon juice 5ml grenadine Club soda PREPARATION: Pour all of the ingredients, except the club soda, into a shaker filled with ice cubes. Shake well. Strain into a hi-ball glass with ice cubes. Top the glass with the club soda.

GARNISH:

GLASSWARE

Rob Roy
INGREDIENTS: 60ml scotch 5ml sweet vermouth Angostura bitters to taste PREPARATION: Pour the ingredients into a mixing glass with ice. Stir well. Strain into a chilled cocktail glass.

GARNISH:

GLASSWARE

Rum Runner
INGREDIENTS: 45ml gold rum 15ml blackberry liqueur 15ml crme de banana 120ml orange juice 1 Bar spoon of grenadine PREPARATION: Pour all the ingredients into a cocktail shaker with ice. Shake well. Serve into a chilled cocktail glass. Optional: Pour ingredients into blender with approximately 3/4 cup of ice and blend until smooth.

GARNISH:

GLASSWARE

Rusty Nail
INGREDIENTS: 60ml scotch 20ml orange liqueur

PREPARATION: Pour the ingredients into an rocks glass with ice cubes. Stir well.

GARNISH:

GLASSWARE

Salty Dog
INGREDIENTS: 60ml vodka 120ml grapefruit juice salt for rimming PREPARATION: Mix all ingredients in a cocktail shaker with ice. Strain into a salt rimmed martini glass and garnish with lime wedge.

GARNISH:

GLASSWARE

Sangria
INGREDIENTS: 120ml ginger ale 60ml simple sugar syrup 200ml club soda 45ml curaao 20ml brandy 1 x 750 ml bottles red wine juice of 1 orange juice of 1 lemon or lime 6 thinly sliced orange and lemon sections for garnish 1 thinly sliced fresh or brandied peach for garnish PREPARATION: Pre-chill all ingredients (preferably overnight). Mix the red wine, curaao, brandy, fruit juices and sugar syrup well. Strain into a chilled punch bowl with a cake of ice. Add the club soda. Garnish with the GARNISH: GLASSWARE orange, lemon and peach slices. Makes 24 servings.

Screwdriver
INGREDIENTS: 60ml vodka 120ml orange juice

PREPARATION: Build the ingredients in a rock glass with ice. Stir well.

GARNISH:

GLASSWARE

Sex on the Beach

INGREDIENTS: 45ml vodka 20ml peach schnapps 10ml crme de cassis 60ml orange juice 60ml cranberry juice PREPARATION: Pour all the ingredients into a shaker with ice cubes. Shake well. Strain into a hi-ball glass, filled with ice.

GARNISH:

GLASSWARE

Sidecar
INGREDIENTS: 60ml Cognac 30ml orange liqueur 10ml lemon juice PREPARATION: Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Fine strain into a chilled cocktail glass.

GLASSWARE

Singapore Sling
INGREDIENTS: 45ml gin 15ml cherry brandy 15ml lime juice 60ml pineapple juice 5 drops of bitters 1 Bar spoon Benedictine 1 Bar spoon grenadine PREPARATION: Pour all ingredients into a shaker with ice. (Except Benedictine) Shake and pour into hi-ball glass. Float one bar spoon of Benedictine, garnish and serve.

GARNISH:

GLASSWARE

Tequila Slammer (shooter)

INGREDIENTS: 30ml tequila 30ml Sprite or Seven-up

PREPARATION: Pour the ingredients into a shot glass. Cover the glass with a napkin and your hand. Slam the glass on the bar counter. Drink while it's still fizzing.

GLASSWARE

Tequila Sunrise
INGREDIENTS: 60ml tequila 120ml orange juice 15ml grenadine PREPARATION: Pour the tequila and the orange juice into a cocktail glass with ice cubes. Stir. Slowly pour the grenadine around the inside edge of the glass, it will sink and slowly rise to mix with the other ingredients naturally.

GARNISH:

GLASSWARE

Tom Collins
INGREDIENTS: 45ml gin 30ml lemon juice 15ml simple sugar syrup Club soda PREPARATION: Pour the gin, lemon juice, and sugar syrup in a hiball glass with ice cubes. Stir well. Top with club soda.

GARNISH:

GLASSWARE

Whiskey Sour
INGREDIENTS: 45ml bourbon 20ml lemon juice 20ml simple sugar syrup PREPARATION: Pour the bourbon, lemon juice, and sugar syrup into a shaker with ice cubes. Shake well. Fine strain into a chilled Champagne glass.

GARNISH:

GLASSWARE

Wine Spritzer
INGREDIENTS: 120ml white wine club soda

PREPARATION: Pour the wine in a white wine glass. Top with club soda.

GARNISH:

GLASSWARE

White Lady
INGREDIENTS: 60ml gin 30ml orange liqueur 30ml lemon juice PREPARATION: Pour the ingredients into a cocktail shaker with ice cubes. Shake well. Fine strain into a chilled cocktail glass.

GARNISH:

GLASSWARE

White Russian
INGREDIENTS: 60ml vodka 30ml coffee liqueur 30ml cream PREPARATION: Pour the vodka and coffee liqueur into an old fashioned glass filled with ice. Stir. Gently top with the cream

GARNISH:

GLASSWARE

Zanzibar
INGREDIENTS: 30ml gin 10ml dry vermouth 20ml lemon juice several dashes of Campari 2 Bar spoon simple sugar syrup PREPARATION: Pour the ingredients into a blender with cracked ice. Blend well. Pour into a chilled rock glass.

GARNISH:

GLASSWARE

MARGARITA RECIPES

Margarita
INGREDIENTS: 45ml tequila 20ml Triple Sec 30ml fresh lemon Juice 2 Bar spoon simple sugar syrup PREPARATION: Salt rim a Margarita glass. For Frozen Margarita: Blend all ingredients with crushed ice, garnish and serve. For Straight Up Margarita: Shake all ingredients with ice cubes, garnish and serve. For Margarita on the Rocks: Shake all ingredients with ice cubes, garnish and serve.

GARNISH:

GLASSWARE

Apple Margarita
INGREDIENTS: 45ml tequila 30ml apple brandy 30ml sour mix 2 Bar spoon apple sauce / syrup PREPARATION: Pour the ingredients into a blender. Blend until smooth. Wet the rim of a chilled margarita glass with apple brandy and rim the glass with sugar. Pour contents into the glass.

GARNISH:

GLASSWARE

Hypnotiq Margarita
INGREDIENTS: 45ml tequila 30ml Hpnotiq vodka 15ml blue curaao 30ml sour mix 30ml pineapple juice PREPARATION: Rim a chilled margarita glass with sugar. Pour the ingredients into a cocktail shaker with ice. Shake well. Fine strain into a margarita glass.

GARNISH:

GLASSWARE