Grass & Legumes

Grasses
Family - Poaceae
Poaceae
family Poaceae 1. the grasses: chiefly herbaceous but some woody plants including cereals; bamboo; sugar cane Synonyms: Gramineae
Why are grasses suitable as ruminant feed?

Comprise of herbaceous materials that are easily grazed and digested Fulfills nutrient requirements No toxic constituents Able to regrow after cutting or grazing Continuous growth habit Spreads by rhizomes or stolons, rapid ground coverage
Important Characteristics of Pasture Grasses

Growth habit upright, creeping, rhizomatous Utilization grazed, cut and carry Ecological adaptation dry areas, wet areas, sandy Propagation by seeds or vegetative only Nutritive value protein, digestibility, minerals Toxic components Compatibility can be grown with legumes?
Features of Poaceae
either annuals or perennials. alternate leaves with extended blades and clasping sheath stems, or culms, are normally hollow and round, and enclosed by leaf sheaths. all species have parallel leaf venation.
STEM
STEM
Grass Stems - are mostly hollow, cylindrical and interrupted at intervals by swollen joints or nodes. Stems are rarely branched above the ground and are called CULMS. Some grasses have stems which creep along the surface of the ground and give rise to new shoots (TILLERS) at their nodes. The horizontal stems are called STOLONS. If the horizontal stems go underground they are called RHIZOMES.
LEAF
The leaf blade is usually long and narrow, with parallel sides and veins and tapering to a pointed or blunt tip. At the junction of the sheath and blade there is a small membranous flap of tissue called the LIGULE. This is sometimes just a fringe of hairs.
LEAF
LEAF VENATION
Venation is the pattern of veins in the blade of a leaf. The veins consist of vascular tissues which are important for the transport of food and water. Leaf veins connect the blade to the petiole, and lead from the petiole to the stem.
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Ligules
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FLOWER
The flower is usually bisexual. It consists of an ovary containing 1 ovule (the female part). The ovary is usually surmounted by two feathery stigmas and is surrounded by three stamens. Each stamen (the male part of the flower) consists of an anther and a filament. The flower is protected by two sets of scales. The first set consists of the LEMMA and the PALEA which enclose the flower. This whole structure is called a floret
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One or more florets may be arranged on an axis (the RACHILLA), with all of the florets being protected by a second set of scales at the base called GLUMES. The glumes enclose the florets before they are mature. The whole unit is called a SPIKELET. The Lemmas may have bristle-like extensions called AWNS arising from them
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FLOWER (Floret)
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FLOWER
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Arrangement of Spikelets into a Flower Head or Inflorescence

When the spikelets are borne on stalks on branches from
the main axis, the flower-head is called PANICLE
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If the spikelets are stalked directly on the main axis, then the flower-head is a RACEME.
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Where there are no stalks, and the spikelets are seated on the
main axis itself, the flower-head or ear is known as a SPIKE
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ROOTS
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SPECIES OF GRASSES
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Pennisetum purpureum
Panicum maximum
Setaria sphacelata cv splendida
Brachiaria ruziziensis
Brachiaria decumbens
Brachiaria humidicola
LEGUMES
Family Leguminoseae
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LEGUME
legume , common name for any plant of the family Leguminosae, which is called also the pulse, legume, pea, or bean family. Botanically, a legume is the characteristic fruit of the pulse family plants, called also leguminous plants. It is a pod which usually splits along two sides, with the seeds attached along one of the sutures.
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Features of Leguminoseae (Fabaceae)
Numbering about 650 genera and 17,000 species The leaves are usually compound; the fruit is a legume (a type of pod); and the blossoms may have an irregular butterflylike (papilionaceous) shape. Typically, the flowers have 10 stamens, and the corolla and the calyx are formed of 5 petals and 5 sepals, respectively. Some species have thorny branches.
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Trifoliate leaf
A compound leaf having three leaflets
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Pinate leaf
Leaf resembling a feather; having the leaflets on each side of a common axis
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bi-pinate leaf
leaf resembling a feather; having the leaflets on each side of a common axis
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Nitrogen fixation
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Why are legumes important?

Each year legume-Rhizobium symbiosis generates more useful nitrogen for plants than all the nitrogen fertilizers produced industrially -- and the symbiosis provides just the right amounts of nitrogen at the right time at virtually no cost to the farmer.
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This symbiotic nitrogen fixation is very beneficial for two reasons:

it supplies the legume with nitrogen, it can significantly decrease spending on Ncontaining fertilizers for the subsequent crops.
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Role of Legumes
Supply nitrogen to grasses Increased protein for ruminants (grasses 6-12%, legumes 15-30%) Increased minerals (P & K) for animals Improved digestibility of feed
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SPECIES OF LEGUMES
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Centrosema pubescens
Calapogonium muconoides
Peuroria phaseoloides
Stylosanthes guianensis
Leucanae leucocephala
GLYRICIDIA SEPIUM
Sesbania grandiflora

Grass & Legumes

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Grass & Legumes

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Grasses

Why are grasses suitable as ruminant feed?

Important Characteristics of Pasture Grasses

Arrangement of Spikelets into a Flower Head or Inflorescence

main axis itself, the flower-head or ear is known as a SPIKE

Setaria sphacelata cv splendida

Features of Leguminoseae (Fabaceae)

Why are legumes important?

This symbiotic nitrogen fixation is very beneficial for two reasons:

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