Organizational Behavior
Organizational Behavior
Organizational Behavior
Jogjakarta
2008
-Skill development -Motivasi -Teamwork -Personal devel & learning -Readiness to change and adapt -Decreased stress - Greater self management
Productivity
-Reduced waste -Reduced rework -More efficient use of material, human, financial & inf resource
Products
Processess
-Technological advancement -Faster product devel & Product cycle time -System flexibility -Organizational learning -Paricipative & ethical decision making -Improved commu & infor flow
OB Focus Analysis
1. 2. 3.
Psychology
Group Organization
Group
Organizational Behavior
Sociology
Comparative values
Anthropology Organizational culture Conflict Power Organizational politic
Political science
Technical subsystem (Knowledge, techniques, Equipment, facilities Psychosocial Subsystem Goals & Managerial subsystem People Values (Coordinates, plans Interacting Subsystem Manages all & working (purpose & systems together Direction for people Structural system (structuring & Integrating activities
Individual behavior 1. Understanding indi behav 2. Perception 3. Motivation 4. Job design People interacting together 1. Communiation 2. Group dynamic 3. Conflict 4. Leadership 5. Decision making 6. Power & politic
Total organization 1. Organizational design & behav 2. Organizational change & development 3. Organizational culture
Economy Technology
Suppliers
Customers
Foreign competition
Political science
Transformation
Production, maintenance, Adaptation, management
Customers
Government Repayment of loan Financial Institu Labor force Suppliers Receipt of revenue
Wages
Payment to creditors
1.Boundary spanning: subsistem ini menghandel transaksi input dan output (input: supplies dan material; output: menciptakan demand dan market output)
2.Production: menghasilkan ouptput produk dan servis organisasi. Misal: departemen produksi di perusahaan manufaktur, guru dan kelas2 di universitas atau sekolah.
3. Maintenance: bertanggung jawab untuk jalannya operasi yg lancar. Misal: perawatan gedung, perbaikan mesin dll. 4. Adaptation: bertanggung jawab pada perubahan organisasi. Misal: menciptakan inovasi dan membantu organisasi berubah. 5. Management: bertanggung jawab mengarahkan subsistem lain dalam organisasi. Misal: direction, strategi, kebijakan untuk sluruh organisasi
Organizations Inputs -Raw material -Money and capital - Human resources - Information and knowledge - Customers of service organ
Organizations Output -Finished goods - Services - Dividends -Salaries - Value for stakeholders
Input McDonald -Raw`materials (ground beef, potatoes, milk shake mix dsb) -SDM (memasak, cleaning serv, order takers, managers) -Money and capital (shareholder investments) - Customers
Proses konversi McDonald -Machinery (grills, toaster etc) - Computers (computerized cash register, ordering systems) -Human skills and abilities (personel trained in sandwich preparation, ordering, potato frying, Overseeing the whole operation)
Lingkungan McDonald -Satidsfied customers - Potential customers - Suppliers of meat, potatoes etc - Population from which to choose employees -Government health regulation - Competitors (KFC, Burger King Texas etc)
Output McDonald -Fast and cheap food -Satisfied customers -Satisfied shareholders
Past manager
Primary role Learning and knowledge Compensation criteria Culture orientation Primary source of influence View people Primary commu pattern Decision making style Nature of of interp relation Handling of power & key inf Approach to change Order giver, privileged elite, manipulator, controller. Periodic learning, narrow specialist Time, effort, rank Monocultural, monolingual Formal authority Potential problem
Future Manager
Facilitator, team member, teacher, advocate, sponsor, coach. Continuous life long learning, generalist with multiple specialist. Skill, results Multicultural, multilingual Knowledge (technical & interpersonal) Primary resource
3.
4. 5. 6. 7.
Menjadi perusahaan terbaik Nilai kerja yg mementingkan pelaksanaan pek scr rinci, dan pemahaman dan pelaksanaan aspek pek yang mengarah pd hal terbaik. Nilai kerja yg menganggap setiap orang sbg individu yg hrs dipahami dan dihormati Nilai kerja yg mengarah pada kualitas dan kualitas terbaik. Nilai kerja inovatif dan toleransi thd kegagalan Nilai penting dr informalitas utk meningkatkan komunikasi Nilai kerja yg mengakui pentingnya peningkatan pertumbuhan ekonomi dan peningkatan keuntungan.
Prinsip 2: Maintaining uniqueness: - financial capital - physical capital - human capital - organizational capital
Object
Person
Situation Attitudes
Environmental information
Perception
Behaviors Feelings
Object Factors
Novelty
Organizational examples
An executive consistently wears a bow tie
Contrast
A single female executive applicant among fifteen males for the job
Size
A large office to create perceptions of power A textile company sends 2000 people to a conference in Italy An assistant located next to the CEO is perceived to be powerful
Intensity
proximity
Expectations
Organizational factors
At a contract negotiation, labor wants control over job assignments. Management feels this is its prerogative
Similarity
Blue-collar workers are perceived to be incapable of making their own quality control decision.
Perceptual organization
A manager ignores important information because it does not fit the organizational plan
1.
2.
Making correspondent inference: Using acts to judge dispositions (ciri sifat dan karakteristiknya) Causal attribution of responsibility: Answering the question why? (Kellys Attribution theory)
ATRIBUTION THEORY Internal causes: explanation based on actions for which the individual is responsible External causes: explanation based on situations over which the individual has no control.
Three types of information: Consensus the extent to which other people behave in the same manner as the person we are judging. Consistency the extent to which the person we are judging acts the same way at other times. Distinctiveness the extent to which this person behaves in the same manner in other contexts
Perception of Behavior
Anda sedang mengobservasi komplin seseorang ttg Makanan, pelayanan, & dekorasi di sebuah restoran. Untuk menjawab why anda mencatat bhw
1. 2. 3.
2. 3. 4.
Do not overlook external causes of others behavior Identify and confront your stereotypes Evaluate people on objective factors Avoid making rash judgments
a. b. c. d.
Operant Con
-meet more people -Obtain food -Finds a book -Receives praise and promotion
1. 2. 3. 4.
Discipline: eliminating undesirable organizational behavior Effective discipline: 1. Deliver punishment immediately after the undesirable response occurs 2. Give moderate level of punishment all the time, for all employees. 3. Clearly communicate the reasons for the punishment given
(a stable set of characteristics and tendencies that determine our thoughts, feelings, and actions in combination with the social and biological pressure of the moment
1. 2.
3. 4.
5.
Type A & B personality Self-esteem (the extent to which people hold positive or negative views about themselves) Self-efficacy Machiavellianism: using others on the way to success (Niccolo Machiavelli, 1513) Achievement motivation
Organizational Communication
a.
The Communication Process and Its Role in Organizations. Definition:as the process by which a person, group, or organization (the sender) transmit some type of information (the message) to another person, group, or organization (the receiver).
Encoding: translating the idea into a form, such as written or spoken Decoding: converting the message back into the senders original ideas. Feedback: knowledge about the impact of messages on receivers. Noise: the name given to factors that distort the clarity of a message.
Sender
Ide utk dikirim Encoded
Receiver
Noise
Decoded Ide diterima
Feedback
two types of verbal communication: - Rich ----- highly interactive (face to face) - Lean ---- static or one way (newsletter, employee handbook)
Newsletters
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Handbook
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Regularly published Describing information of interest to employees regarding an array of business and non business issues
A document describing to employees basic information about the company. Purposes: (1) To explain key aspects of the companys policies (2)to clarify the expectations of the company and employees toward each other, (3) to express the companys philosophy
C .Formal communication ---- Organizational Structure 1. Downward communication---- instructions, directions, orders 2. Upward communication ---- information ---MUM effect 3. Horizontal--- coordination
Information
President
vice President
vice President
Manager
Manager
Manager
Manager
Efforts of coordination
E. Informal communicationbeyond the organizational chart it occurs between individuals at different organizational levels (like jokes or funny stories) - Grapevine - Rumors (speculation, overactive imagination, wishful thinking rather on facts)
3. Avoid overload - gatekeeper - queuing 4. Match words and deed 5. Be a good listener
Description
It is difficult, if not impossible, to listen to another while you are speaking to that person Help the speaker feel that he or she is free to talk as desired Pay attention only to the speaker Try to put yourself in the speakers position
Tke the time needed to hear everything the speaker has to say If youre busy forming your own arguments, you cannot focus on others points By asking questions, you demonstrate that you are listening, and make it possible to clarify areas of uncertainty
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2. 3. 4.
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Penampilan (appearance) Bahasa tubuh (body language) Tingkah laku sentuhan (touch behavior) Ekspresi muka & kontak mata (face expression & eye contact) Vocal cues (paralanguage)
Non verbal cues can communicate: power concern dominance disinterest uneasiness friendliness liking status and so on
Two or more people in social interaction Stable structure Members share common interest or goals Must perceive themselves as a group
Formal group
Informal group
Command group
Task group
Interest group
Friendship group
Presence of others
Arousal
Incorrect responses
Impaired performance
Upaya
Satu orang
Kel kecil
Kel besar
Def: sebuah kelompok yg anggotanya memilki ketrampilan yg saling melengkapi dan komited thd tujuan tertentu dan sekelompok tujuan yg dipegangnya dan saling bertanggung jawab.
Struktur Tradisonal -Fungsi -Tidak ada perasaan memiliki -Pekerja memiliki satu skill -Diperintah peminpin dari luar -Support staff dan skills didapat dari luar -Keputusan organisasi dibuat oleh manager Team -Proses -Rasa memiliki thd produk, pelayanan dan proses -Pekerja memiliki banyak skill -Anggota tim memimpin mereka sendiri -support staff dan ahli2 sebagai satu kesatuan -Tim terlibat dalam membuat keputusan utk mereka sendiri
Advice team : committees, advisory councils, quality circles Production team: assembly team, manufacturing crew Project team :research group, planning team, task forces Action team : sport team, expeditions, negotiating team
2.
3. 4. 5. 6.
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8. 9. 10. 11. 12.
Clear purpose Informality Participation Listening Civilized agreement Consensus decisions Open communication Clear role and work assignment Shared leadership External relations Style diversity Self-assessment
Bariers of Team Effectivities : 1. 3. 4. 5. Insufficient training Lack of managerial support Lack of employees support Between team cooperation
Self-awareness
2.
mereka bekerja lebih efektif. Mereka melakukan review past action, identify problem, dan mengembangkan strategi dan ketrampilan utk mengatasi masalah.
3.
Roles in Group
Aplikasi Manajemen
1. 2. 3. 4. 5.
Upayakan jumlah anggota kel relatif kecil Ingat bhw orang milik banyak kelompok yg lain Gunakan taskforce utk mengatasi permasalahan yg kompleks Arahkan kelompok yg sifatnya lebih ke organisasi Pastikan bhw kelompok dilatih utk menggunakan baik tugas maupun peran2 pemeliharaan Hati2 dalam mengarahkan norma yg positif Coba utk mengubah norma yg negatif Perlu disadari pentingnya status Pergaulan sosial utk mengurangi kebosanan Kenali bhw kel mempunyai siklus hidup Gunakan realistic job preview Hati2 mensosialisasikan pegawai baru Gunakan self-managing work team secara tepat