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    CAfeteria

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    Eera Chuu-toro San
    A cafeteria is a type of food service location where there is little to no table service and food is often self-served from counters or display cases. Cafeterias have different layout and design options to optimize the flow of customers through the food lines including straight-line service, bypass lines, and island stations.

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    © All Rights Reserved
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    CAfeteria

    Uploaded by

    Eera Chuu-toro San
    232 views18 pages
    A cafeteria is a type of food service location where there is little to no table service and food is often self-served from counters or display cases. Cafeterias have different layout and design options to optimize the flow of customers through the food lines including straight-line service, bypass lines, and island stations.

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    cafeteria

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    A cafeteria is a type of food service location where there is little to no table service and food is often self-served from counters or display cases. Cafeterias have different layout and design options to optimize the flow of customers through the food lines including straight-line service, bypass lines, and island stations.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    232 views18 pages

    CAfeteria

    Uploaded by

    Eera Chuu-toro San
    A cafeteria is a type of food service location where there is little to no table service and food is often self-served from counters or display cases. Cafeterias have different layout and design options to optimize the flow of customers through the food lines including straight-line service, bypass lines, and island stations.

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    © All Rights Reserved
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    Cafeteria

    CAFETERIA
    What is cafeteria?
    Cafeteria layout
    Cafeteria design
    Ambience

    CAFETERIA ???
    Cafeteria service is characterized by
    prepared food displayed so that
    customers can view the array of offerings
    prior to making selections.
    there is little or no waiting staff and table
    service, whether a restaurant or within an
    institution such as a large office building
    Cafeterias are different from coffee houses,
    there are food-serving counters/stalls, either
    in a line or allowing arbitrary walking paths.

    Layou
    t

    In Straight-line Service
    CustomersFOLLOW
    FOLLOWone
    oneanother
    anotherAALONG
    LONGLINE
    LINEofof
    Customers
    displayedfoods.
    foods.Each
    Eachcustomer
    customerREACHES
    REACHESthe
    thecashier
    cashierinin
    displayed
    turnatatthe
    theEND
    ENDOF
    OFTHE
    THEDISPLAY.
    DISPLAY.This
    Thisform
    formofofservice
    service
    turn
    perhapsthe
    theeasiest
    easiesttotoset
    setup
    upbut
    buthave
    havethe
    the
    isisperhaps
    disadvantagesofofproviding
    providingthe
    theSLOWEST
    SLOWESTSERVICE.
    SERVICE.
    disadvantages
    Thespeed
    speedofofthe
    theline
    linematches
    matchesthat
    thatofofthe
    theslowest
    slowest
    The
    customers.
    customers.

    By Pass Line
    To speed service
    Separate section
    for Beverage
    salads and hot
    items.

    The Shopping Centre


    Arrange foods by type at island are freestanding
    stations.
    This approach eliminates the appearance of a single
    line.
    Customers take trays to the stations containing the
    foods they wish to buy, make their selections, then
    proceed to a cashier to pay.

    Cafeteria Design

    AMBIENCE

    Mise en
    place
    A French cooking term which means
    preparation, to get ready, so that you have no
    surprises or panics when the first order lands
    in your kitchen, it would include preparing
    anything which would take a long time to cook
    This simple but vital first step keeps
    everything running smoothly
    (said former cooking instructor Georgeann
    Brown of Dundee).

    Presentation Techniques
    As we know cafeteria is self-service. At American
    cafeteria started in 1885, when a New York selfservice restaurant opened, or in 1893, when a
    Chicago restaurateur named his business a
    cafeteria (actually Spanish for coffee shop,
    though the American version of the term is now in
    use around the world).

    Belmore Cafeteria at Night,


    Copyright 1975 by Steve
    Baldwin I recently
    unearthed this ancient
    photo

    Standard Operation Procedure


    Standard operating procedures (SOP) are a detailed
    explanation of how a policy is to be implemented.
    The SOP may appear on the same form as a policy
    or it may appear in a separate document.
    An effective SOP communicates who will perform
    the
    task, what materials are necessary, where the task
    will take place, when the task shall be performed,
    and how the person will execute the task.

    SO
    P

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