Service Quality Management Lecture
Service Quality Management Lecture
Service Quality Management Lecture
AAU, MSc in Management, Total Quality Management and Organizational Excellence, Service Quality Management, Ethiopia
1
Legesse (D.Sc.)
Chapter 8
SERVICE INNOVATION AND DESIGN
Learning Objectives
This chapters objectives are:
1. Describe the challenges inherent in service innovation and
design.
2. Present the stages and unique elements of the service innovation
and development process.
3. Demonstrate the value of service blueprinting and how to
develop and read service blueprints.
4. Present lessons learned in choosing and implementing highperformance service innovations.
3
AAU, MSc in Management, Total Quality Management and Organizational Excellence, Service Quality Management, Ethiopia Legesse (D.Sc.)
Customer
Perceived
service
Company
Gap 1
Service delivery
Gap 4
Gap 3
External
Communications to
customers
Customer-driven service
Designs and standards
Gap 2
Company perceptions of
consumer expectations
Source: Wilson, Alan et al (2013) SERVICES MARKETING: INTEGRATING CUSTOMER FOCUS ACROSS THE FIRM, 2nd Edition. McGraw-Hill
International (UK) Ltd.
Provider Gap 2
Customer
Company
Source: Wilson, Alan et al (2013) SERVICES MARKETING: INTEGRATING CUSTOMER FOCUS ACROSS THE FIRM, 2nd Edition. McGraw-Hill
International (UK) Ltd.
Often new services are introduced on the basis of managers and employees
subjective opinions about what the services should be and whether they will succeed
Rather than on objective designs incorporating data about customer perceptions,
market needs, and feasibility.
A new service design process may be imprecise in defining the nature of the service
concept because the people involved believe either that service processes cannot be
defined precisely or that everyone knows what we mean.
None of these explanations or defenses for imprecision or lack of planning are
justifiable, as it is illustrated in this chapters model for new service innovation and
development.
It is also critical that innovation and the new-service development process involve both
employees and customers.
Employees frequently are the service, or at least they perform or deliver the service, and
thus their involvement in choosing which new services to develop and how these
services should be designed and implemented can be very beneficial.
8
AAU, MSc in Management, Total Quality Management and Organizational Excellence, Service Quality Management, Ethiopia Legesse (D.Sc.)
Examples include:
1. IKEA: Well known for involving its customers in the design of its stores to
ensure that the layout will work for the shoppers and not just for the staff or the
architects who design the stores.
2. Banco Santander: A significant amount of market research was undertaken by
the UK arm of Banco Santander, in determining the future of its retail banking
branches. As a result, new designs have been developed, some of which
incorporate Costa Coffee outlets.
3. Starbucks: Operates a website called www.mystarbucksidea where they ask
customers to suggest ideas for improvements in their products and services:
You know better than anyone else what you want from Starbucks. So tell us.
Whats your Starbucks Idea? Revolutionary or simple we want to hear it.
Share your ideas, tell us what you think of other peoples ideas and join the
discussion. Were here, and were ready to make ideas happen. Lets get started.
Starbucks then use the site to inform customers which ideas they are going to
develop and take forward.
10
AAU, MSc in Management, Total Quality Management and Organizational Excellence, Service Quality Management, Ethiopia Legesse (D.Sc.)
Major or radical innovations: are new services for markets as yet undefined.
Past examples include the first broadcast television services and the creation of eBay
Internet- based auction sites.
Many innovations now and in the future will evolve from information, computer and
Internet-based technologies. Often these major innovations create brand-new
markets.
New services for the currently served market represent attempts to offer
existing customers of the organization a service not previously available from
the company (although it may be available from other companies).
Examples include Tesco offering insurance services, a health club offering nutrition
classes and airlines offering tele- phone and Internet service during flights.
11
Changes in features of services that are already offered might involve faster
execution of an existing service process, extended hours of service, or
augmentations such as added amenities in a hotel room (e.g. the addition of wireless
Internet connections).
Style changes represent the most modest service innovations, although they are
often highly visible and can have significant effects on customer perceptions,
emotions and attitudes.
Changing the color scheme of a restaurant, revising the logo for an
organization, redesigning a website or painting aircraft a different color all
represent style changes (e.g. similar to packaging changes in consumer
products).
12
AAU, MSc in Management, Total Quality Management and Organizational Excellence, Service Quality Management, Ethiopia Legesse (D.Sc.)
Figure 8.1 shows the basic principles and steps in new service development. Although these steps may be
similar to those for manufactured goods, their implementation is different for services.
Figure 8.1 shows the checkpoints (represented by stop signs) that separate critical stages of the development
process.
The checkpoints specify requirements that a new service must meet before it can proceed to the next stage
of development.
Despite what Figure 8.1 suggests, however, new service or product development is rarely a completely
linear process.
Many companies are finding that to speed up new service innovation, some steps can be worked on
simultaneously, and in some instances a step may even be skipped, particularly for simple products and
services. The overlapping of steps and simultaneous development of various pieces of the new
service/product development process has been referred to as flexible product development
The process shown in Figure 8.1 is divided into two sections: front-end planning and implementation. The
front end determines what service concepts will be developed, whereas the back end executes or
implements the service concept.
13
Front-end
planning
Idea generation
STOP
Business analysis
STOP
STOP
STOP
Market testing
Commercialization
Post-introduction evaluation
14
STOP
STOP
Front-End Planning
Front-End Planning
By defining a new service strategy (possibly in terms of markets, types of services, time
horizon for development, profit criteria or other relevant factors), the organization will
be in a better position to begin generating specific ideas.
Thus, a product portfolio strategy and a defined organizational structure for new product or
service development are critical and are the foundations for success.
The types of new services that will be appropriate will depend on the organization's goals,
vision, capabilities and growth plans.
For example, it may focus its growth on new services at a particular level of the described
continuum from major innovations to style changes.
Or the organization may define its new service strategy even more specifically in terms of
particular markets or market segments or in terms of specific profit-generation goals.
One way to begin formulating a new service strategy is to use the framework shown in
Figure 8.2 for identifying growth opportunities.
17
Current customers
New customers
Existing services
Share building
Market development
New service
Service development
Diversification
Sources: Adapted from H.I. Ansoff (1965) Corporate Strategy, New York: McGraw-Hill.
(Wilson 204)Wilson, Alan. SERVICES MARKETING: INTEGRATING CUSTOMER FOCUS ACROSS THE FIRM, 2nd Edition. McGraw-Hill International
(UK) Ltd, 10/2013.
Front-End Planning
Idea Generation: The next step in the process is the generation of new ideas that can
be passed through the new service strategy screen described in the preceding step. Many
methods and avenues are available for services idea generation.
Formal brainstorming, solicitation of ideas from employees and customers, lead user
research and learning about competitors offerings are some of the most common
approaches.
Service Concept Development and Evaluation: Once an idea surfaces that is regarded
as a good fit with both the business and the new service strategies, it is ready for initial
development.
After clear definition of the concept, it is important to produce a description of the
service that represents its specific features and characteristics and then to determine
initial customer and employee responses to the concept.
The service design document would describe the problem addressed by the service,
discuss the reasons for offering the new service, itemize the service process and its
benefits and provide a rationale for purchasing the service.
19
Front-End Planning
The roles of customers and employees in the delivery process would also be
described.
The new service concept would then be evaluated by asking employees and
customers whether they understand the idea of the proposed service, whether they
are favorable to the concept and whether they feel it satisfies an unmet need.
Business Analysis: Assuming that the service concept is favorably evaluated by
customers and employees at the concept development stage, the next step is to estimate
its economic feasibility and potential profit implications.
Demand analysis, revenue projections, cost analyses and operational feasibility are
assessed at this stage.
This stage will involve preliminary assumptions about the costs of staff recruitment
and training, delivery system enhancements, facility changes and any other
projected operations costs.
The organization will pass the results of the business analysis through its
profitability and feasibility screen to determine whether the new service idea meets
the minimum requirements.
20
Implementation
Once the new service concept has passed all the front-end planning hurdles, it is ready
for the implementation stages of the process.
Service Development and Testing: In the development of new tangible products, the
development and testing stage involves construction of product prototypes and testing
for consumer acceptance.
Again, because services are intangible and simultaneously produced, consumed and
frequently co-created, this step presents unique challenges.
To address these challenges, this stage of service development should involve all
who have a stake in the new service: customers and contact employees as well as
functional representatives from marketing, operations and human resources.
During this phase, the concept is refined to the point at which a detailed service
blueprint representing the implementation plan for the service can be
produced.
The blueprint is likely to evolve over a series of iterations on the basis of input from
all the involved parties.
21
Implementation
Finally, need to translate the final blueprint into specific implementation
plans for its part of the service delivery process.
All parties involved in any aspect of the new service must work
together at this stage to delineate the details of the new service.
Market Testing: Because new service offerings are often intertwined
with the delivery system for existing services, it is difficult to test new
services in isolation as tangible product might be tested in a limited
number of trading areas.
The new service might be offered to employees of the organization
and their families for a time to assess their responses to variations in
the marketing mix.
It is also extremely important at this stage in the development
process to do a pilot run of the service to be sure that the operational
details are functioning smoothly.
22
Implementation
Commercialization: In this stage, the service goes live and is
introduced to the marketplace. This stage has two primary objectives.
The first is to build and maintain acceptance of the new service among
large number of service delivery personnel who will be responsible day to
day for service quality.
The second objective is to monitor all aspects of the service during
introduction and through the complete service cycle.
Service Blueprinting
A stumbling block in service innovation and development is the difficulty of
describing and depicting the service at the concept development, service
development and market test stages.
One of the keys to matching service specifications to customer expectations is
the ability to describe critical service process characteristics objectively and
to depict them so that employees, customers and managers alike know what the
service is, can see their role in its delivery and understand all the steps and
flows involved in the service process.
What is a Service Blueprint?
A service blueprint: is a picture or map that accurately portrays the service system
so that the different people involved in providing it can understand and deal with it
objectively regardless of their roles or their individual points of view.
Blueprints are particularly useful at the design stage of service development.
A service blueprint visually displays the service by simultaneously depicting the
process of service delivery, the points of customer contact, the roles of customers
and employees, and the visible elements of the service (See figure 8.3).
24
Service
blueprint
Points of Contact
Service blueprinting:
A tool for simultaneously
depicting the service process, the
points of customer contact and the
evidence of service from the
customer\s point of view
Evidence
Source: Wilson, Alan. SERVICES MARKETING: INTEGRATING CUSTOMER FOCUS ACROSS THE FIRM, 2nd Edition.
25 McGraw-Hill
International (UK) Ltd, 10/2013.
Service Blueprinting
It provides a way to break down a service into its logical components
and to depict the steps or tasks in the process, the means by which the
tasks are executed and the evidence of service as the customer
experiences it.
Blueprinting has its origins in a variety of fields and techniques,
including logistics, industrial engineering, decision theory and computer
systems analysis all of which deal with the definition and explanation
of processes.
Because services are experiences rather than objects, blueprinting is a
particularly useful tool for describing them.
26
Blueprint Components
The key components of service blueprints are shown in Figure 8.4.
They are customer actions, onstage contact employee actions,
backstage contact employee actions, and support processes.
The conventions for drawing service blueprints are not rigidly
defined, and thus the particular symbols used, the number of
horizontal lines in the blueprint, and the particular labels for each
part of the blueprint may vary somewhat depending on what
you read and the complexity of the blueprint being described.
These variations are not a problem as long as you keep in mind the
purpose of the blueprint and view it as a useful tool rather than as
a set of rigid rules for designing services.
27
Blueprint Components
Physical evidence
Customer actions
Line of interaction
Onstage contact
Employee actions
Line of visibility
Backstage contact
Employee actions
Line of internal interaction
Support Processes
28 McGraw-Hill International
Source: Wilson, Alan. SERVICES MARKETING: INTEGRATING CUSTOMER FOCUS ACROSS THE FIRM, 2nd Edition.
(UK) Ltd, 10/2013.
Using Blueprints
Blueprinting applications in a variety of contexts have demonstrated
benefits and uses including:
Providing a platform for innovation
Recognizing roles and interdependencies among functions, people and
organizations
Facilitating both strategic and tactical innovations
Transferring and storing innovation and service knowledge
Designing moments of truth from the customers point of view
Suggesting critical points for measurement and feedback in the service
process
Clarifying competitive positioning
29
Building a Blueprint
Recall that many of the benefits and purposes of building a
blueprint evolve from the process of doing it.
Thus the final product is not necessarily the only goal.
Through the process of developing the blueprint, many
intermediate goals can be achieved. To name a few of them:
clarification of the concept
development of a shared service vision
recognition of complexities and intricacies of the service that are not
initially apparent
delineation of roles and responsibilities
Drawing or building a blueprint is not a task that should be left to one person or one
functional area.
Figure 8.7 identifies the basic steps in building a blueprint.
30
Building a Blueprint
Step 1
Identify the
process to be
blueprinted
Step 2
Step 3
Step 4
Step 5
Step 6
Identify the
customer or
customer
segment
Map contact
employee
actions, onstage
and backstage,
and/or
technology
actions
Link contact
activities to
needed support
functions
Add evidence of
service at each
customer action
step
31 McGraw-Hill International
Source: Wilson, Alan. SERVICES MARKETING: INTEGRATING CUSTOMER FOCUS ACROSS THE FIRM, 2nd Edition.
(UK) Ltd, 10/2013.
32
AAU, MSc in Management, Total Quality Management and Organizational Excellence, Service Quality Management, Ethiopia Legesse (D.Sc.)
34
Successful projects will lead to increases in one, or perhaps more than one, of these measures.
Maintain Some Flexibility: New service success depends on market-driven, customerfocused new product processes.
Emphasis on planning for and executing the launch; integration of services within
existing processes (including staff training); and strong marketing communications, both
external and internal.
Yet, firms must be cautioned about being too rigid in their service innovation approach.
Steps in the development process should be allowed some flexibility, and there will no
doubt be overlapping processes.
35
36