Quality Assurance and Calibration Methods
Quality Assurance and Calibration Methods
Quality Assurance and Calibration Methods
Quality Assurance
and Calibration
Methods
1
Quality assurance
Is what we do to get the
right answer for our
purpose.
The ability to consistently
produce the same product to
meet the same
specifications time after
time
Chapter 5: Calibration methods
Basics of quality
assurance
Important terms
3 main factors of QA
1. Use objectives
2. Specifications
How good do the numbers have
to be
3. Assessment
Were specifications achieved
Specifications
Sampling requirements.
False negative:
negative = No problem
Examples
For drinking water; which is more
important:
Selectivity (specificity)
Blank
Account for interference by other species
in sample and for traces of analyte in
reagents used for sample preparation,
preservation and analysis.
Method Blank
Reagent Blank
Field Blank
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Spike - Fortification
Known amount of analyte added to a
sample to test whether the response is
the same as that expected from a
calibration curve.
Spike recovery
100
Fotification is to identify interference from
matrix.
Chapter 5: Calibration methods
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Calibration check
Analyze solutions prepared to
contain known concentrations of
analyte
Perform calibration check to make
sure that our instrument continues
to work properly and our
calibration remains valid
Solutions of the calibration check
should be prepared from solutions
different from the ones used to
prepare original calibration curve.
(why?)
Chapter 5: Calibration methods
12
Performance test
samples
Also known as Quality Control
Samples or Blind Samples.
These are samples of known
composition - provided as
unknowns to analysts.
Results are compared with the
known values e.g. by a quality
assurance manager.
Used to eliminate bias introduced
by analyst who knows calibration
standards concentrations.
Chapter 5: Calibration methods
13
Assessment
A process of
14
Control Charts
Visual representation of confidence
intervals for a Gaussian distribution.
Used to warn from serious deviations
from a target value.
99.7% of
observations
95.5% of
observations
15
Control Charts
The following conditions are considered
unlikely to occur - if they occur the
process should be stopped for
troubleshooting
17
Method validation
18
Method validation
Specificity
Linearity
Method validation
Accuracy
Nearness to the truth
Determined by
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Method validation
Precision
Instrument precision
Reproducibility observed
when the same quantity of
one sample is repeatedly
injected in an instrument.
Intra-precision
Evaluated by analyzing
aliquots of a material several
times by one person on one
day using the same
instrument.
Chapter 5: Calibration methods
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Method validation
Intermediate precision
Interlaboratory precision
22
Method validation
Range
Limit of detection
Limit of quantitation
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24
Example :
From
previous
measurements
of
a
low
concentration of analyte, the signal detection
limit was estimated to be in the low nanoampare
range. Signals from seven replicate samples with
a concentration about three times the detection
limit were 5.0, 5.0, 5.2, 4.2, 4.6, 6.0 and 4.9 nA.
reagent blanks gave values of 1.4, 2.2, 1.7, 0.9,
0.4, 1.5 and 0.7 nA. the slope of the calibration
curve is m=0.229nA/uM.
25
ydl = b + 3Sy
LD = 3Sy/m
Instrument detection limit
is
obtained by replicate measurements of
one sample.
26
Reporting limit
The concentration below which
regulation say that a given analyte is
reported not detected
This does not mean that it is not
observed.
27
Robustness
Is the ability of an analytical
method to be unaffected by small
deliberate changes in operating
conditions.
Example the method pH is 7.5 to
check for robustness we change it
to 7 and to 8 and evaluate the error
in the obtained concentrations.
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Standard addition
29
Standard addition
Matrix effect
Matrix = everything in
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X i
S f X f
Xf
s f
Ix
I s x
Vo
X i
VT
Vs
s i
VT
31
32
Analyte signal
Standard signal
concentration of analyte
concentration of standard
Ax
As
F
X S
Example: A solution containing 3.47 mM X
and 1.72 mM S gave peak areas of 3473 and
10222, respectively. 10.00 mL of 0.146 mM S
when added to 10.00 ml of unknown X and
diluted to 25.0 mL gave peak areas of 5428
and 4431 for X and S respectively. Find the
concentration of X in the original unknown.
Chapter 5: Calibration methods
33