An Overview
An Overview
An Overview
An Overview
Dr. Richard A. Wysk
rwysk@psu.edu
http://www.engr.psu.edu/cim
AS A INDIVIDUAL,
INDIVIDUAL prepare a detailed process plan
for the part shown noted in the course web page.
http://www.engr.psu.edu/cim/ie450/ie450rat.doc
Make sure the the time required to produce the part
(Process, locating and handling) is included in the plan.
This assignment will be collected in class and graded.
AS A TEAM (4 members),
members) take 3 minutes
to provide a written to answer the following
questions:
• Were all the plans the same?
• Is one better than the others?
• Why?
Closed Book / Closed Notes
Objectives
• To identify waste elements in a system
• To apply value stream analysis to a
complex engineering/manufacturing system
• To implement 3 M’s in a complex
engineering environment
• To be able to identify and implement the
5Ss of lean
Craft Manufacturing
• Late 1800’s
• Car built on blocks in the barn as workers walked
around the car.
• Built by craftsmen with pride
• Components hand-crafted, hand-fitted
• Excellent quality
• Very expensive
• Few produced
Mass Manufacturing
• Assembly line - Henry Ford 1920s
• Low skilled labor, simplistic jobs,
no pride in work
• Interchangeable parts
• Lower quality
• Affordably priced for the average family
• Billions produced - identical
Lean Manufacturing
• Cells or flexible assembly lines
• Broader jobs, highly skilled
workers, proud of product
• Interchangeable parts,
even more variety
• Excellent quality mandatory
• Costs being decreased through process improvements.
• Global markets and competition.
In-class exercise
Individually, respond to the
following question (1-3
minutes)
Business as Usual
Customer Waste Product
Order Shipment
Time
Lean Manufacturing
Customer Product
Order Waste Shipment
Time (Shorter)
The Nature of Lean Mfg
• What Lean Mfg is not
– JIT
– Kanban
• Characteristics
– Fundamental change
– Resources
– Continuous improvement
• Defined
– “A system which exists for the production of goods or
services, without wasting resources.”
13
New Paradigm: Non-Blaming Culture
Management creates a culture where:
did it”
What makes a manufacturing
system lean? – the 3 M’s of lean
• muda – waste
• mura - inconsistency
• muri - unreasonableness
What makes a manufacturing
system Lean?
Definitions
• Systems
– Recognition
– Efficiencies
• Waste
– Muda
– 7 types
– Truly lean
17
Waste
“Anything
“Anything that
that adds
adds Cost
Cost
to
to the
the product
product
without
without adding
adding Value”
Value”
7 Types of Muda
• Excess (or early) production
• Delays
• Transportation (to/from processes)
• Inventory
• Inspection
• Defects or correction
• Process inefficiencies and other non-value added
movement (within processes)
19
7 Forms of Waste
CORRECTION
Repair or MOTION
WAITING
Rework Any wasted motion
Any non-work time to pick up parts or
waiting for tools, stack parts. Also
supplies, parts, etc.. wasted walking
Types
PROCESSING of OVERPRODUCTION
Producing more
Doing more work than Waste than is needed
is necessary
before it is needed
INVENTORY
Maintaining excess CONVEYANCE
inventory of raw mat’ls, Wasted effort to transport
parts in process, or materials, parts, or
finished goods. finished goods into or
out of storage, or
between
processes.
Who wants what...
$ Cash
Cash !!!!
Value
Value !!!!
Customer
Low Cost Your Company
High Quality Profit
Availability Repeat Business
Growth
Elements of Lean Manufacturing
• Waste reduction
• Continuous flow
• Customer pull
• 50, 25, 25 (80,10,10) Percent gains
22
Benefits of Lean Manufacturing
• 50 - 80% Waste reduction
– WIP
– Inventory
– Space
– Personnel
– Product lead times
– Travel
– Quality, costs, delivery
23
Setting the Foundation
• Evaluating your organization
– Management culture
– Manufacturing culture
• Lean Manufacturing Analysis
– Value stream (from customer prospective)
– Headcount
– WIP
– Inventory
– Capacity, new business, supply chain
24
Tools of Lean Mfg/Production
• Waste reduction
– Full involvement, training, learning
– Cellular mfg
– Flexible mfg
– Kaikaku (radical change)
– Kaizen (continuous improvement) & standard work
– 5S
– Jidoka (autonomation)
– Poka-yoke (visual signals)
– Shojinka (dynamic optimization of # of workers)
– Teien systems (worker suggestions)
25
Tools (cont.)
• Continuous Flow (10% - 25%)
– SMED (Shingo)
– Andon
– Takt time
– Line balancing
– Nagara (smooth production flow)
26
Tools (cont.)
• Customer pull (10%- 25%)
– Just-in-time
– Kanban
27
Henry Ford - Standards
“To standardize a method is to choose out of the many
methods the best one, and use it. Standardization means
nothing unless it means standardizing upward.
Today’s standardization, instead of being a barricade against
improvement, is the necessary foundation on which
tomorrow’s improvement will be based.
If you think of “standardization” as the best that you know
today, but which is to be improved tomorrow - you get
somewhere. But if you think of standards as confining, then
progress stops.”
Henry Ford, 1926
Today & Tomorrow
Standardized Work
• Captures best practices
• Posted at the work station
• Visual aid
• Reference document
– work sequence
– job layout
– time elements
– safety
• Developed with operators
• Basis for Continuous Improvement
Other Tools
• Visual Factory
• Error Proofing
• Quick Change-over
31
Visual Factory
• “Ability to understand the status of a production area
in 5 minutes or less by simple observation without use
of computers or speaking to anyone.”
• 5-S
– 1S Sift and Sort (Organize)
– 2S Stabilize (Orderliness)
– 3S Shine (Cleanliness)
– 4S Standardize (Adherence)
– 5S Sustain (Self-discipline)
Error Proofing
• Preventing accidental errors in the
manufacturing process
– Error detection
– Error prevention
• A way to achieve zero defects.
Exercise (3 – 5 minutes)
• Individually, identify an area or system that
you feel lends itself to improvement using
the 5S.
Questions?