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Approach To The Patient With Dyspepsia

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Approach to the patient with

dyspepsia
DEFINITION
Rome III criteria, one or more of the following
• Postprandial fullness

• Early satiation (inability to finish a normal


sized meal)

• Epigastric pain or burning


DISEASE BURDEN
• 25% of the general population experience
dyspepsia within a year

• Up to 5% of primary care visits are due to


dyspepsia

• Responsible for substantial health care costs

• Significantly affects quality of life


ETIOLOGY
• 25 % of patients - underlying organic cause
Most common: gastro-esophageal reflux disease ,peptic ulcer
disease, NSAID induced and gastric malignancy

• 75 % of patients - functional dyspepsia with no


evidence of structural disease to explain the
symptoms
INITIAL EVALUATION
Detalied history:
• necessary to narrow the differential diagnosis
• to identify : GERD, NSAID-induced dyspepsia,
and patients with alarm features
DIFFERENTIAL DIAGNOSIS
Consider:
• cardiac
• hepatobiliary sources
• medication-induced symptoms
• possible dietary indiscretion
• lifestyle or other causes
PHYSICAL EXAMINATION
• usually normal, except for epigastric tenderness
• Carnett sign to differentiate pain arising from the
abdominal wall from pain due to inflammation of the
underlying viscera.

Other findings:
• a palpable abdominal mass
• lymphadenopathy (eg, left supraclavicular or
periumbilical in gastric cancer)
• pallor secondary to anemia
LABORATORY TESTS
• Routine blood counts and blood chemistry
(including liver function tests ) to identify patients
with :
 alarm features (e.g. iron deficiency anemia)

 underlying metabolic diseases that can cause


dyspepsia (eg, diabetes, hypercalcemia)
DIAGNOSTIC STRATEGIES AND INITIAL
MANAGEMENT
• based on the presence or absence of alarm
features , patient age, and the local
prevalence of H. Pylori infection

• Upper endoscopy - gold standard

• Patients with H. pylori should receive


eradication therapy in addition to treatment
based on the underlying diagnosis
INITIAL MANAGEMENT
• Patients with GERD and NSAID-induced
dyspepsia should be treated with an empiric
trial of proton pump inhibitors (PPI) for 8
weeks and NSAIDs should be discontinued

• Further evaluation if they continue to have


symptoms after 8 weeks of PPI therapy or
earlier if they have alarm features
ALARM SYMPTOMS
• Anemia (iron deficiency)
• Loss of weight(unintentional)
• Anorexia
• Recent onset of progressive symptoms
• Melaena / haematemesis
• Swallowing difficulty
• Palpable mass/ History of gastric cancer
AGE?
• A European consensus statement
recommends endoscopy in adults > 45 years
old who present with persistent dyspepsia
• The AGA guidelines > 55 years old
• The need for local national dyspepsia
guidelines
The only good H. Pylori is a dead one

• H. pylori - an etiologic factor in PUD

• Testing for H. pylori should be performed with a urea


breath test or stool antigen assay

• Most dyspeptic patients who are H. pylori positive and who


are treated with appropriate antibiotic therapy persist with
dyspeptic symptoms (NNT=1/14)

• Patients who have continued symptoms after successful


eradication of H. pylori should be treated with
antisecretory therapy with a proton pump inhibitor for 4-8
weeks
ANTISECRETORY THERAPY
• Empiric anti-secretory therapy without H.
pylori testing/treatment - recommended in
areas of very low prevalence for H. pylori (<5
percent) and may also be considered in areas
with prevalence of 5 to 10 percent

• PPI therapy is more effective in relieving


symptoms of dyspepsia than H2 antagonists
PERSISTENT SYMPTOMS
• endoscopic evaluation should be considered in
patients who have not previously undergone an
upper endoscopy

• biopsies should be obtained for H. pylori and to


rule out celiac disease

Further evaluation for an alternate diagnosis


should be considered based on the patient’s
symptoms
FUNCTIONAL DYSPEPSIA
• continued symptoms of dyspepsia for 3 months

• symptom onset at least 6 months before


diagnosis

• no evidence of structural disease to explain the


symptoms
QUESTIONS?
THANK YOU!

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