Typhus: Gaol Fever, Epidemic Typhus Tabradillo, War Fever, Jail Fever

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Typhus

Gaol Fever, Epidemic


Typhus Tabradillo,
War Fever, Jail Fever
Overview
• Organism
• History
• Epidemiology
• Transmission
• Disease in Humans
• Prevention and Control

Center for Food Security and Public Health


Iowa State University - 2004
The Organism
The Organism
• Rickettsia prowazekii
− Obligateintracellular bacteria
− Pleiomorphic rods
− Susceptible to moist
heat and dry heat

Center for Food Security and Public Health


Iowa State University - 2004
History
History
• 1489: Arrival in Europe
− Soldiers returning from Cyprus
• 1557-59: Outbreak in England
− Killed10% of the population
− Poor sanitation

• 1880
− Typhoid bacillus identified

Center for Food Security and Public Health


Iowa State University - 2004
History
• 17th-19th century
− Epidemics in Europe as a
result of war, disaster, or in prisoners
• 1909: Transmission by lice
• 1917-1925: Russia
− Estimated 25 million cases
• End of WWII
− DDT used for control
− Vaccine developed
Center for Food Security and Public Health
Iowa State University - 2004
Epidemiology
Epidemiology
• United States
− 30 cases since 1975
• Africa
− 1997: Burundi 1997
 20,000 cases from Jan. to March
• Most common in people
living under unhygienic conditions
− Refugee camps

Center for Food Security and Public Health


Iowa State University - 2004
Transmission
Transmission
• Human body louse
− Pediculus humanus corporis
− Infective for 2-3 days
− Infection acquired by feeding on
infected person
− Excrete R. prowazeki in
feces at time of feeding
− Lice die within 2 weeks

Center for Food Security and Public Health


Iowa State University - 2004
Transmission
• Louse feces rubbed into
bite or superficial abrasions
• Inhalation of feces
• Sylvatic typhus
− Flyingsquirrel
− 30 human cases in
eastern and central U.S.

Center for Food Security and Public Health


Iowa State University - 2004
Transmission
• Humans or flying squirrel required
for life cycle
− Organism dies with louse
− Not transferred transovarially
− Host responsible for maintaining
infection
• No person-to-person
transmission

Center for Food Security and Public Health


Iowa State University - 2004
Disease in Humans
Clinical Symptoms
• Incubation: 7-14 days
• High fever, chills, headache,
cough, severe myalgia
− May lead to coma
• Macular eruption
− 5-6 days after onset
− Initially on upper trunk, spreads to
entire body
 Except face, palms and soles of feet
Center for Food Security and Public Health
Iowa State University - 2004
Diagnosis
• Initial diagnosis
− Clinical
signs and history
− Laboratory tests not diagnostic

• Confirmatory diagnosis
− Culture
− Serology
− Biopsy
− PCR

Center for Food Security and Public Health


Iowa State University - 2004
Brill-Zinsser Disease
• Occurs years after primary attack
− Person previously affected or lived in
endemic area
− Viable retained organisms reactivated
− Milder symptoms
 Febrile phase 7-10 days
− Rashoften absent
− Low mortality rate

Center for Food Security and Public Health


Iowa State University - 2004
Treatment
• Chloramphenicol
• Tetracycline
− Doxycycline 200mg
• Response within 48 hrs. usually
• Vaccine
− Developedafter WWII
− Not commercially available

Center for Food Security and Public Health


Iowa State University - 2004
Prognosis
• Case fatality rate
− 1-20% with antibiotic treatment
− Up to 100% without treatment
− Increases with age

• One attack usually confers long


lasting immunity

Center for Food Security and Public Health


Iowa State University - 2004
Prevention and
Control
Prevention and Control
• Treat clothing and bedding
− 160 degrees for one hour
• Chemical control
− Permethrin(0.5%) temephos (2%),
popoxur (1%) and carbaryl (5%)
• Biosafety level 3
− Handling infectious materials, lice,
carcasses
• Proper hygiene
Center for Food Security and Public Health
Iowa State University - 2004
Typhus as Biological Weapon
• Readily available
• Stable in lice feces for weeks
• Aerosolized
• World Health Organization
− 50kg of aerosolized typhus
− City of 5 million would result in
 300,000 people exposed in 30 minutes
 125,000 people sick
 8,000 deaths
Center for Food Security and Public Health
Iowa State University - 2004
Acknowledgments
Development of this
presentation was funded
by a grant from the
Centers for Disease Control
and Prevention to the
Center for Food Security
and Public Health at Iowa
State University.

Center for Food Security and Public Health


Iowa State University - 2004
Acknowledgments
Author: Jamie Snow, DVM, MPH

Co-author: Radford Davis, DVM, MPH

Reviewer: Gayle Brown, DVM, PhD

Center for Food Security and Public Health


Iowa State University - 2004

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