Polymer Structure: D. Jagan Mohan
Polymer Structure: D. Jagan Mohan
Polymer Structure: D. Jagan Mohan
D. JAGAN MOHAN
New Technology Research Centre
University of West Bohemia
Plzen, Czech Republic
Polymers
chain-growth (addition)
Synthetic polymers
step-growth (condensation)
Chemistry Size Shape
(polymer composition) (Molecular Weight) (chain twisting, entanglement etc.) Structure
Isomeric states
When natural rubber is stretched, the chains become elongated and slide past each other
until the material pulls apart.
called vulcanization.
Vulcanization results in cross-linking of the
disulfide bond disulfide bond
hydrocarbon chains by disulfide bonds.
When the polymer is stretched, the chains
no longer can slide past each other, and
tearing does not occur.
Vulcanized rubber is an elastomer, a polymer that stretches when stressed but then returns to its
original shape when the stress is alleviated.
Chain-growth polymers (Addition)
In this method, any two reactive molecules can combine, so that monomer is not
necessarily added to the end of a growing chain.
Monomers
Polymer
Network
Linear
Cross-linked
Branched
These are polymers in which monomeric units are linked together to form linear chain.
These linear polymers are well packed and have high magnitude of intermolecular
forces of attraction and therefore have high densities, high tensile (pulling) strength and
high melting points.
Some common example of linear polymers are high density polyethylene nylon,
polyester, PVC, PAN etc.
Polymerization
by opening of
Ethylene mer units Double bonds
Polyethylene Chain
Polymer chains can branch :
Monomers are joined to form long chains with side chains or branches of different lengths.
Irregularly packed and therefore, they have low tensile strength, low density, boiling point and
melting points than linear polymers.
These branches are usually a result of side-reactions during the polymerization of the main chain
Some common examples are low density polythene, glycogen, starch etc. (Amylopectin).
Polymer chain
Crosslink
Polymer chain
A cross-link is a bond that links one polymer chain to another (Covalent or Ionic bonds).
Monomers unit are crosslinked together to form a three dimensional network polymers.
Many “rubbery” polymers are crosslinked to modify their mechanical properties; in that case
it is often called vulcanization
Generally, amorphous polymers are weak and cross-linking adds strength: vulcanized rubber is
polyisoprene with sulphur cross-links:
Polymers that are “trifunctional” instead of bifunctional
Styrene-butadiene rubber
Copolymers
compounds with same chemical formula can have quite different structures
H H H H H H H H
H C C C C C C C C H = H3C CH2 CH2 CH2 CH2 CH2 CH2 CH3
H H H H H H H H
CH3
H3C CH CH2 CH CH3 Isomerism – compounds of the same chemical
Polymers that have more than one type of side atom or group can have a variety of
configurations
Stereoisomerism
Isotactic Atactic
Syndiotactic
All of the R groups are on the same side of the chain
R H R H R H R H
C C C C
C C C
H H H H H H
R group occupies alternate side of chain
R H H R R H H R
C C C C
C C C
H H H H H H
R group occupies random side of chain
R H R H H R R H
C C C C
C C C
H H H H H H
Geometrical Isomers
CH3 H
B. C C Trans 2 butene
H CH3
CH3 Cl
C.
HC C Br H Br •Alkenes cannot have
cis-trans isomers if a
identical
H Cl carbon atom in the
C C No Cis-Trans C C double bond is
attached to identical
H CH3 H Br groups.
Synthesis of Polyimides O O
C C
O Ar O H2N Ar' NH2
C C
Several methods are possible to prepare polyimides: O O
O
0~5 C 2hr, 12hr at RT
Reaction between a dianhydride and a diamine DMF
250C, 4hr
Space applications -H20
Photolithography O O
C C
House hold materials, etc. [N Ar N Ar' ]
C C
O O
Polyimide
Synthesis of Polyamide-imides
O
O O O O
C C DMF
H2N Ar' NH C C OH
H2N Ar' NH2
O Ar O
0~5 C 2 hr, 6 hr at RT
Ar
C C HO C C NH Ar' NH2
O O (Diamine) O O
O
0~5 C 2hr, 24 hr at RT
ClOC Ar'' COCl
DMF
(Acid chloride)
O O
[HN Ar' NH C C OH
Ar
HO C C NH Ar' NH C Ar'' C ]
O O O O
O O
[HN Ar' NH C C OH
Ar Poly(amide amic acid)s
HO C C NH Ar' NH C Ar'' C ] Solid
O O O O
250oC, 4hr
2002O
–H C, 4hr
O O
C C
[ HN Ar' N Ar N Ar' NH C Ar'' C ] Poly(amide imide)s
C C O O
O O
O O
HO O OH
NH2
HO OH
NH2
Formation of a polyamide
O O
HO O OH
NH + H2O
HO O
H2N NH2
OH
NH2
Formation of a polyamide
O O
HO O OH
NH + H2O
HO O
H2N NH + H2O
O
NH2
OH
NH2
Formation of a polyamide
O O
HO O OH
NH + H2O
HO O
H2N NH + H2O
O
NH + H2 O
NH2
Formation of a polyamide
O O
NH2
Proteins
Amino acids are the basic structural units of proteins. An amino acid is a compound that
contains at least one amino group (-NH2) and at least one carboxyl group (-COOH)
H O H O
+H N C C O- + +H3N C C O-
3
R1 R2 Peptide bond
H O H O
+H N C C N C C O- + H2O
3
R1 H R2
Biodegradable polymers
PHA
3-hydroxy carboxylic acid
Polyhydroxyalkanoate R = CH3, 3-hydroxybutyric acid
R = CH2CH3, 3-hydroxyvaleric acid
PHAs can be used as films, fibers, and coatings for hot beverage cups made of paper.
Bacteria in the soil readily degrade PHAs, and in the presence of oxygen, the final degradation
products are CO2 and H2O
Plasticizers
If a polymer is too stiff and brittle to be used in practical applications, low molecular
weight compounds called plasticizers can be added to soften the polymer and give it
flexibility.
The plasticizer interacts with the polymer chains, replacing some of the intermolecular
interactions between the polymer chains.
Since plasticizers are more volatile than the high molecular weight polymers, they
slowly evaporate making the polymer brittle and easily cracked.
Plasticizers like dibutyl phthalate that contain hydrolysable functional groups are also
slowly degraded by chemical reactions.
dibutyl phthalate
Conclusion
Homopolymers