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    Quiz Bee Techno Grade 8

    Uploaded by

    Diana Cervantes
    An entrepreneur is described as a person who organizes, develops, operates, and engages in their own business. Qualities like creativity, problem-solving, and communication skills are important for entrepreneurs. Food safety and hygiene involve all conditions and measures needed to ensure safety during food preparation and processing, including sanitization which kills microorganisms through chemical or physical treatment of tools and equipment. The metric system is a decimal system of measurement based on units like meters.

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    Quiz Bee Techno Grade 8

    Uploaded by

    Diana Cervantes
    87 views63 pages
    An entrepreneur is described as a person who organizes, develops, operates, and engages in their own business. Qualities like creativity, problem-solving, and communication skills are important for entrepreneurs. Food safety and hygiene involve all conditions and measures needed to ensure safety during food preparation and processing, including sanitization which kills microorganisms through chemical or physical treatment of tools and equipment. The metric system is a decimal system of measurement based on units like meters.

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    An entrepreneur is described as a person who organizes, develops, operates, and engages in their own business. Qualities like creativity, problem-solving, and communication skills are important for entrepreneurs. Food safety and hygiene involve all conditions and measures needed to ensure safety during food preparation and processing, including sanitization which kills microorganisms through chemical or physical treatment of tools and equipment. The metric system is a decimal system of measurement based on units like meters.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    87 views63 pages

    Quiz Bee Techno Grade 8

    Uploaded by

    Diana Cervantes
    An entrepreneur is described as a person who organizes, develops, operates, and engages in their own business. Qualities like creativity, problem-solving, and communication skills are important for entrepreneurs. Food safety and hygiene involve all conditions and measures needed to ensure safety during food preparation and processing, including sanitization which kills microorganisms through chemical or physical treatment of tools and equipment. The metric system is a decimal system of measurement based on units like meters.

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    1

    A person who
    organizes, develops,
    operates, and
    engages in his/her
    own business.
    1

    a. Manager
    b. Entrepreneur
    c. Business man
    d. Developer
    2
    These are qualities,
    characteristics, skills
    and abilities that a
    person must possess to
    be successful in
    business.
    2

    a. SOWT
    b. PECS
    c. SWOT
    d. PEECS
    3

    Exerting effort to
    develop
    imagination in
    food preparation.
    3

    a. Innovative
    b. Efficient
    c. Hardworking
    d. Creative
    4
    An element of
    design that refers to
    the continuous
    movement of a point
    along a surface.
    4

    a. Shape
    b. Value
    c. Line
    d. Space
    5

    A flexible measuring
    device used in
    taking body
    measurement.
    5

    a. Sewing gauge
    b. Ruler
    c. Tape measure
    d. Yard stick
    6

    A popular tool in
    zigzagging or
    scalloped edge for
    seam finishes.
    6

    a. Trimming scissors
    b. Embroidery scissors
    c. Pinking scissors
    d. Thread clippers
    7

    All conditions and


    measures necessary to
    ensure the safety and
    suitability of the
    preparation and
    processing.
    7

    a. Food safety
    b. Good grooming
    c. Food Hygiene
    d. Hazard Analysis
    8

    It refers to the process of


    treating tools, equipment, and
    utensils with physical and
    chemical sanitizing agents to
    kill residual microorganisms
    present after cleaning.
    8

    a. Sanitation
    b. Disinfection
    c. Rehabilitation
    d. Oxidation
    9

    It is used for cutting


    tall grasses and weeds
    and chopping branches
    of trees.
    9

    a. Crowbar
    b. Bolo
    c. Pruning shears
    d. Knife
    10

    It is used for cutting


    branches of planting
    materials and
    unnecessary branches
    of plants.
    10

    a. Axe
    b. Pruning Shears
    c. Bolo
    d. Sickle
    11

    It is used to measure
    the sugar
    concentration of sap
    and syrup for food.
    11

    a. Psychrometer
    b. Anemometer
    c. Salinometer
    d. Refractometer
    12

    It is a bamboo cover
    used to keep fish
    submerged in the
    brine while boiling.
    12

    a. Panakip
    b. Panandok
    c. Pugon
    d. Dinarayan
    13

    These are small


    boxes contained
    in an image.
    13

    a. Dots per inch


    b. Pixels
    c. Elements
    d. Image points
    14

    It is described as single
    transparent sheets that
    holds text, images and
    shapes.
    14

    a. Canvass
    b. Document
    c. Layer
    d. Panel
    15

    A decimal system of
    physical units based on
    a unit of length known
    as the meter.
    15

    a. English system
    b. Metric system
    c. Imperial system
    d. U.S. standard system
    16
    It is taken around the
    smallest part of the
    waistline by inserting two
    fingers under the tape
    measure for ease or
    allowance.
    16

    a. Hip
    b. Waist
    c. Sleeve length
    d. Crotch
    17

    A change of figures
    like changing from
    centimeters to
    inches and vice
    versa
    17

    a. Calculate
    b. Computed
    c. Conversion
    d. Computation
    18

    Any source of potential


    damage, harm or adverse
    effects on something or
    someone under certain
    conditions at work.
    18

    a. Hazard
    b. Psychological
    c. Risk
    d. Chemical
    19

    Any substance
    that can cause
    harm, primarily to
    people.
    19

    a. Substance
    b. Hazard
    c. Chemical
    d. Psychological
    20

    Any material added


    to the soil to
    support nutrient.
    20

    a. Fertilizer
    b. Insecticides
    c. Seeds
    d. Seedlings
    21

    The formula to get


    the surface area
    (A) of a triangle.
    21

    a. A=0.5+base+height
    b. A=base x height
    c. A=0.5 x base x height
    d. A=length x width
    22

    It means fixing the


    position of trees, roads,
    buildings, etc. in an
    orchard being planned.
    22

    a. Layouting
    b. Planning
    c. Checking
    d. Arranging
    23

    It is the process of
    changing the image
    size, volume of pixels
    and quality.
    23

    a. Cropping
    b. Compression
    c. Resizing
    d. Sharpening
    23

    The size of the


    image in your
    computer hard disk
    drive.
    23

    a. Resolution
    b. Dimension
    c. Image Data Size
    d. Image size
    24

    The color mode


    setting for images
    that will be printer
    to paper.
    24

    a. RGB
    b. CMYK
    c. Bitmap
    d. Lab
    25
    The brain of the
    computer which
    operations are
    controlled and
    executed.
    25

    a. Hard Disk
    b. RAM
    c. CPU
    d. Optical Drive
    26

    A term referring to any


    process that eliminates
    or kills all forms of
    microbial life.
    26

    a. Sanitation
    b. Radiation
    c. Purification
    d. Sterilization
    27

    The portion of the


    skin upon which
    nail plate rest.
    27

    a. Lunula
    b. Nail bed
    c. Nail walls
    d. Cuticle
    28

    It is a vertical
    splitting or
    separation of the
    nail plate layers.
    28

    a. Blue nails
    b. Bruised nails
    c. Brittle nails
    d. Eggshell nails
    29

    An agent such as heat,


    radiation, or a chemical that
    destroys, neutralizes or
    prevent the growth of
    disease-carrying
    microorganisms.
    29

    a. Antiseptic
    b. Disinfectant
    c. Implements
    d. Paraffin
    30

    A beauty care service


    using natural oils,
    vitamins and minerals,
    having curative
    effect to the body.
    30

    a. Hand Spa
    b. Paraffin
    c. Manicure
    d. Effleurage

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