Baking Tools and Equipment

KYLE JOPHER SY
&
JOHN BRYAN BUSTAMANTE
1. preparation
tools
 a. sifter/strainer
a fine sieve use to sift all dry
ingredients(eg.flour,sugar)
 Grater
Use to grate cheese,chocolate,fresh fruits and
other ingredients
 Pastrybrush
Use to apply liquids such as oil,milk,or egg
wash on top of the bread, pies and other bake
products
 Rollingpin
Use for rolling out or flattening the dough for
bread or pie crust
 Spetula
Use for leveling off dry ingredients,spreading
fillings,frosting and icing on cakes
 Utility
tray
Used to hold ingredients together
 Measuring cups
Use to measure dry ingredients only individual
cup for every measurement requirements
 Measuringglass
Used to measure liquid ingredients only
 Weighing scale
It is used to measure ingredients in large
quantities such as flour and rice
 Timer
It is used in timing the rising of yeast and to
check the doneness of cakes
 Mixing bowls
A container where ingredients or food are
placed,for mixing or blending of
ingredients,can either be plastic or stainless.
 Electric and handy mixer
It is used for beating,stirring and blending
ingredients in a mixing bowl.
 Rotary egg beater
This is an electrically operated gadget which is
use to perfectly beat eggs, whip cream, or
butter
 Rubber scraper
This is kitchen necessity,use in cut and fold
procedure of egg white and batter mixture
 Wooden spoon
A multi-purpose baking tool use for creaming
or sitting certain ingredients
 Wire whisk
Use to stir sause or eggs evently thus making
them lump free
 Mortar and pestle
It is used to pound or ground ingredients
 Pastry blender
It has a handle with wine used to cut in fat or
shortening in the preparation of pies biscuits
and pastries.
 Pastry wheel
It has a blade knife used to cut dough when
making pastries, yeast breads or cutting pizza.
 Biscuits and doughnut cutter
It is used to slice rolls and delicate cakes.
 Cookie press
It is used to mold and shape cookies
 Kitchenshears
These are used to cut pasta,vegetable,fish and
meat
 Bread knife
Electrically or manually operated, use in
cutting off breads and other bake products
 Dough cutter
Use to cut dough mixture into desire size and
shape ,either plastic,wood or stainless
 Paring knife
This is specially designed to pare or remove
the outer covering of some fruits and
vegetables.
 Tube Pan
It is deeper than a round pan and has a hollow
center
 Muffin pan
It has 12 formed cups used in baking muffins
and cupcakes.
 Pop over pan
It is used for cooking pop over
 Jelly roll pan
This is a shallow,rectangular pan used for
baking rolls (cake rolls,pianono and other
rolled cake)
 Bundt pan
This is a round pan with scalloped sides used
for baking elegant and special cakes.
 Pie plate
Use in baking pies such as buko pie,egg pie
 Custard cup
It is made of porcelain or glass and is used for
baking individual custard
 Griddle pans
It is used to bake griddles or pancakes.
 Loaf pans
It is used to bake loaf bread or sliced bread
 Macaroon molds
They are used in baking macaroons and small
cakes
 Baking sheets
Ideal in baking cookies, biscuits, and other
bake products .
SHAPES OF THE PAN
 RECTANGULAR
 CIRCULAR
 SQUARE
 Arethe workhorses of the bakery and pastry
shop and are essential for producing the
bakery products. ovens are enclosed spaces
in which food is heated,usually by hot air.
 Rack oven
It is a large oven into which entire racks full of
sheet pans can be wheeled for baking.
 Deck oven
It allows item to be placed on baking sheets
that are put directly on the deck of the oven.
 Mechanical oven
It is used in high volume operations
 Convection oven
It contains fans that circulate the air and
distribute the heat.
 Dutch oven
It is a thick-walled cooking pot with a tight
fitting lid.it is called casserole dishes in english
speaking countries
 Peel
A flat wooden board with either long or short
pole use to place bake products in the oven
and taking them out
 Long A
A sturdy table use for make-up operation in
baking, either stainless steel or smooth
wooden table.
 Bread box/proof box
A covered square wooden box where molded
dough units are allowed to proof or rise.
 Pastrybag
A conical shape disposable plastic or plastic
coated material use to pipe out cream
mixture, icing or frosting.
 Cake comb
A triangular plastic or stainless sheet with
edges of different shape,size and design
 Pastry tips
These are pointed metal or plastic tubes used
for frosting or decorating the pastries or cakes
with icing.
 Cake decorator (cylindrical)
It is used in decorating or designing cake and
other pastry products.

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KYLE JOPHER SY

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