What Is Pom
What Is Pom
What Is Pom
And
Operations Management
Anubha Walia
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• 1. MANAGING OPERATIONS
• Nature and scope of production/operation management
• Relationship with other functional areas
• Standardisation and simplification
• Reliability and redundancy
• Value engineering
• Ergonomic considerations
• Product (and service) design for differentiation
• 2. PROCESS DESIGNING
• Types of production systems and layouts
• Capacity requirements planning
• Facilities, location and influencing factors; evaluation of alternatives
• JIT, FMS, and Group Technology
• 3. PRODUCTIVITY AND WORK STUDY
• Method study: Basic procedure, charts, diagram
• Work measurement & Time study
• Work sampling, learning curve, production standards
• Aggregate production planning; heuristic methods
• 4. PROCESS CONTROL
• Inventory management: Basic concepts; selective inventory control models; ordering
systems; material requirement planning; operations scheduling: Meaning; dynamic and
static scheduling; design rules
• Quality control; variables and attributes
• Process control and acceptance sampling
• Maintenance: Facilities; total productive maintenance
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Production
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(Input Conversion / Transformation Output)
Environment :- *Customer * Competitors *Suppliers
*Government regulations * Technology * Economy
Input
Transformed
Resources The Transformation
Material Process Output
Information
Customer Physical Properties Good or
Informational Properties Services
Possession
Location
Input Transforming Storage/Accommodation
Resources Physiological State Volume
Psychological State Variety
Facilities Variation
Staff Visibility
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Production Management Function
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Introduction
OM
QA
Marketing
MIS Accounting
Engineering
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Some inter-functional relationships between the
operations function and other core and
support functions
Engineering/ Understanding of the Product/service
technical capabilities and development
function constraints of the function
operations process
Analysis of new
technology options Understanding of
process technology
Accounting needs New product and
Provision service ideas
and finance of relevant Understanding of the
function data capabilities and
Operations constraints of the
Financial analysis function operations process
for performance
and decisions Market
requirements
Marketing
Understanding of human function
resource needs Understanding Provision of systems for
of infrastuctural design, planning and
Recruitment and system control, and improvement
development needs
and training
Human Information
resources technology
function (IT) function
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Objective of PM
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SCOPE of POM
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• 2 – Activities relating to analyzing and controlling of
prod operation after the prod sys has been activated
– Prod Planning – Prep of short term prod schedules, plan
for maintaining records of RM – finished good-semi
finished stock
– Prod Controlling – Work assignment, check and remove
discrepancies (control on inventory RM, purchase parts,
finished goods), Control on WIP and quality through
process control
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Scope of POM
• A) GENERAL PHASE
1Operations Management
(Input Conversion / Transformation
Output)
2Strategic Role ( Strategy and performance
objectives)
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Scope of POM Cont…
• B) DESIGN PHASE
3 Design of Products and Services
4 Design of Operations Network
a) Capacity Decision
b) Layout Decision
c) Location Decision
5 Process Technology
6 Job Design & Work Organization
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Scope of POM Cont…
• D) IMPROVEMENT
14 Failure Prevention & Recovery
15 TQM ( Total Quality Management)
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Scope of POM Cont…
• E) OPERATION CHALLENGES
a) Globalization and Environmental Protection
b) Social Responsibility
c) Technology Awareness
d) Knowledge Management
e) Industrial Safety and Security
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Why Should you study POM
• A business education is incomplete without an
understanding of modern approaches to managing
operations.
• Operations management provides a systematic
way of looking at organizational processes.
• Operations management presents interesting career
opportunities.
• The concepts and tools of OM are widely used in
managing other functions of a business.
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Back office Kitchen unit
operation in manufacturing
a bank operation
Take-out /
Retail restaurant
operation operation
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The operations function is fashionable!
Financial Marketing/sales
6 2
Organizational
design
11 Operations and process
management
31
Benefits/Actuarial
16
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POM
• Plan, design and operate production system / subsystems
that create and deliver the firm’s primary products and
services and to achieve organizational goals
• Note that:
– Operations management deals with process
– Management in a broad, systems sense
– Subsystems are operations too
– Multiple goals: efficiency, productivity, cost minimization
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Managers Need Knowledge Of
• Production processes
• Operations management processes
• Decision making tools
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Analytical Tools Used In
Operations
• Forecasting methods
• Optimization models
• Queuing analysis
• Decision analysis
• Simulation
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Operations Management as a
Function
Figure 1.3
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Operations Management As a
Function
Skill Areas
• Quantitative
methods
• Organizational
behavior
• General management
• Information systems
• Economics
• International
business
• Business ethics
and law
Figure 1.3
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The position of the operations function
Accounting Product
Marketing Operations
and finance development
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Continuum of Characteristics
More like a More like
manufacturing a service
organization organization
Tangible
Can be stored
Aluminium smelting
contact
Can be transported
Quality is evident
Restaurant
Computer systems
services
Intangible
Management
Psychotherapy clinic
consultancy
Cannot be stored
Production and
consumption are
simultaneous
High customer contact
Cannot be transported
Quality difficult to
judge
Pure services
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Facilitating Good Concept
• Often confusion in trying to classify
organization as manufacturer or service
• Facilitating good concept avoids this ambiguity
• All organizations defined as service
• The tangible part of the service is defined as
facilitating good
• Pure Services
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The Range From Services to
Products
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Classification and Evolution of
Economic Offerings
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Comparison of Alternative
Economic Offerings
Economic Commodities Goods Services Experiences
Offering
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A Typology of
IMPLICATIONS Operations IMPLICATIONS
Low repetition High repeatability
Each staff member Low Volume High Specialization
performs more of job Systemization
Less systemization Capital intensive
High unit costs Low unit cost
Well defined
Flexible Routine
Complex High Variety Low Standardized
Match customer needs
Regular
High unit cost Low unit costs
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Japanese Production System
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Operations Management Today
• Service economy
• Environmental awareness
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D. Operations Management,
Productivity & Competitiveness
(1990-93) (1982-93)
Productivity Labor cost
growth (%) increase (%)
U.S. 2.5 16.1
Canada 2.4 16.2
Japan 1.8 123.9
Germany 1.2 100.8
Sweden 4.2 26.3
U.K. 4.5 27.0
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Operations Management Uses
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POM Models
• Verbal Models- Express in words the
relationship among variable – a motorist asks
you to give directions for the nearest fast food
station.
• Schematic – Pictorial relationship – map
• Iconic – Physical replica of process eg – arch
model of new building
• Mathematical – functional relationship among
variables
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Productivity & Wastivity
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Example of waste
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Productivity problem
• In a manf unit the standard time allowed for the
production of a unit is 5 hrs. If in a particular month 126
units are produced by employing 4 persons and the
allowable delays are found to be 44 man hours, find the
productivity and wastivity
• Earned Standard Hrs – 630 hrs
Std time – 5hrs, prod – 126 unit = 5x126=630hrs
• Available Man hr = 756 hrs
– Manpower emp – 4 person, Monthly working hr – 4x25x8
=800 hrs
– Allowed delay – Actual Man hr 800-44 = 756
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ERGONOMICS
• British term –systematic study of how people
physically interact with the working environment, as
well as their equipment, facilities, and pdt.
• Alternative name is human factor, becoz people differ
in size, age, there are significant design question that
must be decided
• Eg- AT&T Henry Dreyfuss designers created one of
the first single unit mouth and ear telephone that was
used by both adult and kids
• Ergonomics starts with physical efficiency, issue of
safety and comfort
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2 topic
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Plant Layout & Location
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Optimal Criteria for Selecting Plant location
• Criteria is to achieve max ROI return on investment
over long run
• ROI depends on Profit Margin and Investment Turnover
• ROI (Average) = IT x PM
• IT =~ long run investment PM= ~ long run profit margin
• IT = SR / TA SR = Sales Revenue TA – Total Assests
• PM = P / SR P = ~long run profit SR – Sales Rev
• ROI = (SR / TA) x (P / SR) = P / TA
• P = SR – TC were TC is Total Cost
• SR depends upon the market and not location hence ROI is
directly proportional to TC/TA
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Mass and Process
• Mass – One type of product or max 2 or 3 type
of pdt are manf in large quantities and much
emphasis is not given to consumer order.
• Process – This system is used for manf those
items whose demand is continuous or high.
Here single Raw material can be transformed
into different kinds of pdt a different stage of
the production. (oil refinery to kerosene,
gasoline
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Intermittent PS
• Good are manf specifically to fulfill order by
customers rather than producing against stock.
Eg switch gear
• Two types – Job and Batch production
• Job – production of a single complete unit by
one operator or a group operators eg bridge
construction – whole project considered as one
operation. Require skilled labour
• Batch – Items are processed in lots. Printing
press
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Plant capacity
• Capacity may be defined as the max or limiting
capability of a production unit to produce ina
specified period.
• This is expressed in terms of o/p per unit of
time.
• Measure of capacity – different org used
different measure of capacity. Steel plant-tons,
beer – cans produced, auto plant – auto parts
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Capacity Planning
• Designed capacity – i.e maximum capacity that
a producing unit can produce under ideal
condition.
• Whenever the existing dd changes or addition
of new product has been made, then re-
assessment of capacity at various stage of
production, depending upon the process details
(i.e identifying ways of meeting desired
capacity through – better utilization, higher
efficiency, overtime, adding machinery or
shifts
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LAYOUT TYPES
• LINE LAYOUT all equipment reqd for one part or pdt
are grouped together in one department in sequence of
the operation performed – higher rate of o/p as no
interruption, high division of work, less inspection,
lower material handling cost, better machine utilization
– S, U, L shape
• Process / FUNCTIONAL LAYOUT The product is
fabricated by moving it from one dept to another dept
acc to sequence of operation to be performed ( high
degree of pdt can be manf, flexibility to change, mach
breakdown do
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FMS- Flexible Manf System
• The age of mass prod is gone and era of flexible
prod is being started as competitive world is
there pdt introduced, phase out results to lower
order quantities.
• Rapid intro of new pdt
• Quick modification in pdt
• Consistently Q Control
• Ability to produce variety of pdt
• Increase productivity
• Saves labour cost
• Shorter preparation time for new pdt.
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