Basic Labor Law - Title I
Basic Labor Law - Title I
Basic Labor Law - Title I
Condition of employments
Title I
Working Conditions and Rest
Periods
Chapter 1
Hours of Works
Article 82
The provisions of this Title shall apply to employees in all establishments and undertakings
Coverage
whether for profit or not, but not to government employees, managerial employees, field
personnel, members of the family of the employer who are dependent on him for support,
domestic helpers, persons in the personal service of another, and workers who are paid by
results as determined by the Secretary of Labor in appropriate regulations.
As used herein, "managerial employees" refer to those whose primary duty consists of the
management of the establishment in which they are employed or of a department or
subdivision thereof, and to other officers or members of the managerial staff.
"Field personnel" shall refer to non-agricultural employees who regularly perform their
duties away from the principal place of business or branch office of the employer and
whose actual hours of work in the field cannot be determined with reasonable certainty.
Article 83
The normal hours of work of any employee shall not exceed eight (8) hours a day.
Normal hours of
Health personnel in cities and municipalities with a population of at least one million
work
(1,000,000) or in hospitals and clinics with a bed capacity of at least one hundred (100)
shall hold regular office hours for eight (8) hours a day, for five (5) days a week, exclusive
of time for meals, except where the exigencies of the service require that such personnel
work for six (6) days or forty-eight (48) hours, in which case, they shall be entitled to an
additional compensation of at least thirty percent (30%) of their regular wage for work on
the sixth day. For purposes of this Article, "health personnel" shall include resident
physicians, nurses, nutritionists, dietitians, pharmacists, social workers, laboratory
technicians, paramedical technicians, psychologists, midwives, attendants and all other
hospital or clinic personnel.
Article 84
Hours worked shall include (a) all time during which an employee is required to be on duty
or to be at a prescribed workplace; and (b) all time during which an employee is suffered or
permitted to work.
Hours worke
Rest periods of short duration during working hours shall be counted as hours worked.
d
Article 85
Subject to such regulations as the Secretary of Labor may prescribe, it shall be the duty
of every employer to give his employees not less than sixty (60) minutes time-off for
Meal perIods
their regular meals.
Article 86
Every employee shall be paid a night shift differential of not less than ten percent
(10%) of his regular wage for each hour of work performed between ten o’clock in the
evening and six o’clock in the morning.
Night shift differential
Article 87
Work may be performed beyond eight (8) hours a day provided that the employee is paid
for the overtime work, an additional compensation equivalent to his regular wage plus at
least twenty-five percent (25%) thereof. Work performed beyond eight hours on a holiday
OvertIme work
or rest day shall be paid an additional compensation equivalent to the rate of the first eight
hours on a holiday or rest day plus at least thirty percent (30%) thereof.
Example:
by overtime
required in this Chapter.
Any employee may be required by the employer to perform overtime work in any of the following
cases:
Article 89
1. When the country is at war or when any other national or local emergency has been declared by the
National Assembly or the Chief Executive;
Emergency overtime
2. When it is necessary to prevent loss of life or property or in case of imminent danger to public
4. When the work is necessary to prevent loss or damage to perishable goods; and
5. Where the completion or continuation of the work started before the eighth hour is necessary to
prevent serious obstruction or prejudice to the business or operations of the employer.
Any employee required to render overtime work under this Article shall be paid the additional
compensation required in this Chapter
Article 90
For purposes of computing overtime and other additional remuneration as required by
Computation of
this Chapter, the "regular wage" of an employee shall include the cash wage only, without
deduction on account of facilities provided by the employer.
additional c o m p e
n s a t I o n
Chapter 2
Weekly rest
periods
Article 91
1. It shall be the duty of every employer, whether operating for profit or not, to provide
each of his employees a rest period of not less than twenty-four (24) consecutive hours
after every six (6) consecutive normal work days.
Right to weekly rest day
2. The employer shall determine and schedule the weekly rest day of his employees
subject to collective bargaining agreement and to such rules and regulations as the
Secretary of Labor and Employment may provide. However, the employer shall respect
the preference of employees as to their weekly rest day when such preference is based
on religious grounds.
Article 92
The employer may require his employees to work on any day:
3. In the event of abnormal pressure of work due to special circumstances, where the
employer cannot ordinarily be expected to resort to other measures;
Article 92
When employer may
require w o r k o n a r e
st day
4. To prevent loss or damage to perishable goods;
5. Where the nature of the work requires continuous operations and the stoppage of
work may result in irreparable injury or loss to the employer; and
Article 94
retail and service establishments regularly employing less than ten (10) workers;
2. The employer may require an employee to work on any holiday but such employee
Right to holiday pay
shall be paid a compensation equivalent to twice his regular rate; and
3. As used in this Article, "holiday" includes: New Year’s Day, Maundy Thursday,
Good Friday, the ninth of April, the first of May, the twelfth of June, the fourth of
July, the thirtieth of November, the twenty-fifth and thirtieth of December and the
day designated by law for holding a general election.
Article 95
1. Every employee who has rendered at least one year of service shall be entitled to a
yearly service incentive leave of five days with pay.
3. The grant of benefit in excess of that provided herein shall not be made a subject of
arbitration or any court or administrative action.
Article 96
All service charges collected by hotels, restaurants and similar establishments shall be
distributed at the rate of eighty-five percent (85%) for all covered employees and fifteen
ServIce charg
percent (15%) for management. The share of the employees shall be equally distributed
among them. In case the service charge is abolished, the share of the covered
es
employees shall be considered integrated in their wages.