JADAM

Organic Farming
Flora May A. Billena
Agriculturist II
OPA
JADAM ORGANIC FARMING SYSTEM was
developed by Youngsang Cho
 Son of Han Kyu Cho; the father of Korean
Natural Farming
 Born in 1965 in Hwaseong, Gyeonggi
province, Korea
 Graduated from Suwon High school and Aju
University (chemistry), & completed
master's degree in horiculture at Chungnam
University.
 Started organic farming and raised animals
himself from 1991 in Asan, Chungnam
province after completing his military
service
 Establish "Jadam Organic Farming" and started
to promote this farming system through books
and website (www.jadam.kr)
 Established "Jadam Natural Pesicide Insitute" in
2002 from where he coninued his research while
integraing knowledge from many experienced
farmers which led to the compleion of the system
of ultra-low cost Jadam organic farming.
 Invented and developed many technologies for
natural pesicide which he voluntarily did not
patent but rather shared through books and
website.
 "Natural Pesicide Workshops" teaches the
essence of ultra-low cost Jadam organic farming.
 Lectures are disclosed on Jadam website and
Youtube.
Major invenions by Youngsang Cho
 Jadam weing agent (made without heating)
 Jadam sulfur (germicide)
 Jadam liquid ferilizer (made without sugar or molasses)
 Jadam microorganism soluion using potatoes
 Ferilizer program for crops
 Jadam natural disinfectant for rice bakanae disease
 Jadam natural pesicide for powdery mildew, downy mildew,
fungus
 Jadam natural pesicide for canker
 Jadam natural pesicide for aphids, mites
 Jadam natural pesicide for tobacco moths, beet armyworm
 Jadam natural pesicide for sinkbugs, thrips
 Jadam natural pesicide for slugs
 Jadam natural pesicide for chicken lice
 Jadam natural pesicide for coffee berry borer
 Naphthalene pesicide About the translator
What does JADAM mean?
 It is short for Korean word “Jayonul Damun
Saramdul.”
 It means “people who are like nature.”
 “We are the nature-like people who believe in and
follow the wisdom of nature. In nature’s wisdom
lies the path to high yield, high quality and low
cost. We have specialized in the search for the
method that makes possible farming at ultra-low-
cost. Traditional farming was based on common
sense and simple knowledge: anybody could
follow with ease; all necessary material were
available from near; and what were readily
available were valued. This is how ultra-low-cost in
farming was made possible. Farmers had control
and leadership over farming”.
JADAM’s ultimate objective is to bring farming back
to farmers.
Trough JADAM’s method, farming can become
ultra-low-cost, completely organic, and farmers
can once again become the masters of farming.
Farmers will possess the knowledge, method and
technology of farming.
When organic farming becomes easy, effective and
inexpensive, it can finally become a practical
alternative.
Farmers, consumers and Mother Nature will all
rejoice in this splendid new world we wish to
open
Vision
1. Four Aims
Jadam’s Perspective:
A technology does not qualify as “organic” just
because it excludes chemicals.
If organic farming cannot compete with
conventional farming in terms of productivity
and price, not many people will choose to
practice organic farming.
Many people say you have to do organic
farming for the environment and people’s
health, but people will choose to do organic
farming only when it is profitable.
To be profitable, it has to be simple and doable,
cost-saving and cheap, scientific and effective.
JADAM promotes four aims:
 Simple: principles are simple
 Easy: easy to make
 Scientific: methodology is scientific
 Effective: process is highly effective
and low-cost
2. “I” am the farming expert
 For thousands of years, farming
belonged to the farmers.
 Historically there were almost no
instances when a farmer could not
farm because he had no money
 Organic farming today has evolved
into a strange system where you have
to “buy expensive things from afar
instead of valuing what is near and
cheap.”
 Organic farming is not something new. It
is still vivid in our memories.
The method practiced by our ancestors
holds the key to solving the problem of
high-cost modern organic farming.
It contains an entire system of utilizing
microorganisms, liquid fertilizers and
doing pest control.
 Let us bring farming back to the farmers.
Nobody else but “I” should be the farming
expert. Only then will you recover the
viability of your farming.
3. Challenges facing agriculture
 Global free trade in agricultural products will
expand; high-cost and high-price products will
not be able to compete.
 Energy-dependent systems of agriculture will
fall into crisis.
 Grain prices will rise in times of global food
crisis and importation of these food staples
will become difficult.
 Rising sea levels could threaten vast areas of
farmland.
 Global financial markets will become more
volatile and economies will be stuck in low-
growth.
Bacillus anthracis, a well-known “bad guy” that causes canker,
is not always bad. Having them in certain numbers actually
keeps other pathogens away. Toxin produced by these
bacteria have the effect of inhibiting cancer growth in the
human body. Bacillus anthracis cannot be simply judged as
“bad.” Like all other life forms on earth, it all depends on
what situation they are in.

Escherichia coli are not always bad either. E. coli disintegrates

fibers in the large intestine; helps us absorb nutrients and
water; and synthesizes vitamins beneficial for the body.
Without them, we are not able to perform ordinary digestion
and absorption.

Look closely at nature and you will see that “good or bad”
approach is nothing but an illusion. It sounds more
scientific, sophisticated, and advanced to divide
microorganisms into good and bad but this is nothing more
than a marketing ploy
4. Farmers can sell throughout Asia
As countries open their borders to more free
trade, moving of agricultural products
between countries become easier.
A new era is approaching where a person in
any country can purchase produce from
any other country.
The most important thing is the product to
be competitive. If it is competitive, it will
sell all over the world; if not, there will be
nowhere to go.
PRINCIPLES
Crop rotation or fallowing is against the laws
of nature. It is not something we observe in
nature. “Rotation farming” is a strange
concept made up to conceal an erroneous
method of farming of removing crop
residues. Organic farming is:
 treating nature as your teacher (“Do
as nature does”);
 understanding crops by
understanding my body (“I and others
are one”); and
 living without leaning to any biases
(“Good and bad are one”).
Co-existing with wild grass
“It is high time to seek a symbiosis with wild grass, or
weeds. If we do not succeed in transforming our
relationship with wild grass into a symbiotic one,
farming will be forever a pain.
It is about time we do away with our flawed and partial
understanding: that weeds absorb all the water and
nutrients that should go to the crop and that weeds
cause diseases. Not that this understanding is wrong
per se. It could be true in the short-term like one or
two years.
But observe four or live years; then the result will be
different. You will find that when there is wild grass on
your soil, it will be much moister, more fertile and
have less disease. These are the findings of recent
studies.”
Cover crop prevents
“early flowering”.
Cover crop prevents chilling and
freezing damages
Cover crop mitigates soil compaction
and increases mineral content
Grow a few different kinds of grass in your orchard. Cut
them down two or three times from spring to autumn
and they will turn into excellent fertilizer. This method
will increase both the organic and inorganic (mineral)
content of the soil.
Wild grass with vigorous growth will stretch roots deep
into the earth – more than 1.5 times the above-ground
height – and pull up the minerals from deep down.
The roots eventually diversify the mineral content of
the surface soil and make it available for crops.
For example, the root of rye will penetrate two to three
meters (7-10 ft) below the surface, enriching deep soil
with organic matter and pulling up inorganic nutrients
from the same sub-sphere. Such powerful root activity
will ease soil compaction.
Soil Management
A healthy soil is a living soil with perfect
balance of or triangulation among
Physical, Chemical, and Biological
Properties
Microorganism as composition of the
Biological properties of the soil

 Soil has microorganisms & Soil

life such as insects, earthworms,
microorganisms & various kinds of
bacteria & fungus
 The soil is like a huge fertilizer
factory.
Chemical Component:

 Microorganisms convert organic

materials to natural chemical
compounds
 Macro & micronutrients,
 natural antibiotics,
 enzymes, and
 hormones for plant nutrition and vigor (
which cannot be found in synthetic
chemicals & fertilizers)
Physical Properties
 Good microorganisms improve
the physical properties of the soil
by making it
 friable,
 well aerated,
 with the right acidity and
 rich in humus matter content
composing.
Roots represents the soil condition..
Why do compacted soil layers form? What is
the cause?
A plow pan is formed by the frequent use of
heavy machinery (hence the name “plow”
pan).
Livestock manure with antibiotic residues,
chemical pesticides, fertilizers and
herbicides all aggravate the problem.
The prevailing method of conventional
farming is causing plow pan. Without
discarding conventional farming, you
cannot eliminate the plow pan.
Make your soil like leaf mold

Find the secret to soil management in

nature. Look at the soil formed from leaf
mold in the adjacent mountains,fields and
forests. It has been there for thousands of
years. These places close to your field
have the environment most closely
resembling your field.
JADAM believes leaf mold is the ideal soil.
Organic farming is all about finding
answers from nature.
The three tenets of soil management
in the JADAM organic farming:
 Microorganism composition of my field
should be identical to that of the leaf
mold in the mountains
 Organic matter in my field should be
abundant like the leaf mold in the
mountains
 Minerals in my field should be diverse
like the leaf mold in the mountains
Principles of Making Organic
Inputs

Microbial balance and diversity is the key

to soil health. Nutritional balance and
diversity is the key to crop growth. Once
you grasp this, you will be finally freed
from this dreadful “complicated” farming.
JADAM’s ultra-low-cost agriculture is
easy.
Making Organic Farming
Inputs
JADAM indigenous
microorganism solution (JMS)
Under the leaf mold in the mountains live
millions of different indigenous microbes
that have adapted to the local
environment. Use them as starter.
Use potatoes or grains as medium (feed).
Apply continuously throughout growth;
intensively before transplanting for
annuals; and before lowering/sprouting
for perennials.
It reduces soil salinity, helps root
settlement, prevents nematodes and
wilting
Materials
 Starter: Leaf mold 0.5 kg (1.1 lb)
Medium: Boiled potato 1 kg (2.2
lb) + sea salt 0.5 kg (1.1 lb)
 You will need: Plastic container
with lid, 2 socks or cotton bags, 2
rocks, stick, string (For heated
cultivation you need heater and
insulation)

 Quantity: 500L or 13 gal

Procedure:
➊ Pour 500 L (132 gal) of water in a
container. Dissolve 0.5 kg (1.1 lb) of sea
salt into the water. Put 1 kg (2.2 lb) of
boiled potatoes, 0.5 kg (1.1 lb) of leaf
mold and some rocks in a in the net bag.
Hang the bag over the container so that
the bag is underwater. Knead well so
that the contents melt into the water.
➋ Close the lid and leave under the sun for
culturing. Place it in the same
environmental condition as the crops.
Leave it at ambient temperature. It takes
1-3 days till completion. It is faster, and
there are more foam in summer. If water
temperature drops below 18℃ (64.4℉),
use an electric heater to keep at 20℃
(68℉) and wrap the container with
insulation. (If you use cold underground
water, take out the water and leave for a
day for it to warm before use.)
➌ When foam is at its most vigorous and
the edges of the disc is clear, it is time
for use. If you are just one day late, the
edges will crumble and the microbes will
die so is useless as JMS (in this case,
use as JLF). Dilute 10 times with water
and use up completely. 500 L (132 gal)
of JMS can be applied to 0.1 to 3.3 ha
(0.25-8.2 ac)
➍ For foliar application, dilute over 20
times and mix with JADAM wetting
agent (3 L for 500 L, or 0.8 gal for 132
gal).
Microbes are extremely small forms of life only seen
under a microscope. They include protozoa, algae,
fungus, bacterium and virus. Approximately, 2 to 10
billion microbes live in 1 gram of leaf mold.
Fungus and bacterium are decomposers that recycle
nutrients.
Protozoa are predators that control the microorganism
population.
Just as the food chain exists in our visible world, so too
does it in this tiny universe. A variety of
decomposers and predators form a complicated
relationship.
As they feed, excrete, breed, die and decompose, soil
environment changes; it recovers vitality and fertility,
and becomes optimum growing ground for plants.
Most of the nutrients required by crops are produced
by microbial activities.
Microbial conditions and farming are directly linked.
How to collect leaf mold:
 Collect from mountains near your farm.
 The places with a thick layer of soil formed from leaf mold
are best.
 Use the leaf mold soil that is right under the top leaf layer.
Leaf mold soil developed from conifers is acidic so take
care that if you collect soil from that area you mix it with
leaf mold soil from two or three other places.
 Remove the un-decomposed leaves at the very top, take
the soft soil mixed with decomposing leaf debris.
 Put it in a black plastic bag or gunnysack.
 Store in shade and use as needed.
 Keep loosely closed; tight sealing is not necessary.
 You can go out to collect it every changing season, or
bring in a large amount for one year’s use.
 It is better if it is kept moist but becoming dry is not a
serious problem. You will use about 500 grams (1.1 lb)
each time. Take that into calculation when deciding how
much to bring home.
JADAM liquid feritlizer (JLF)
 liquid fertilizer is nutrient supplement.
 Any nutrient supplement should be judged by
its nutritional value.
 Process of making them should be focused on
destroying the nutrients in the least.
 Fertilizer with the richest nutrients are the best
ones.
 Liquid fertilizer out of crop residues and wild
grass materials have all the perfect balance of
N, P, K, Ca, Mg, B, etc. that the crops need. It
is such an easy and inexpensive method that
anybody can practice.
You will need:
 Starter: Leaf mold 0.5 kg (1.1 lb) sea
 salt 0.5 kg (1.1 lb)
 Large plastic container with lid (200L)
 Any of the following:
- Crop residue
- fruits
- wild grass
- Dead animals
- Kitchen waste,
- Bones, egg shells
- Manure, fish, etc.
Procedure:
1. Fill the container (200L) with the
ingredient;
2. Fill up with water;
3. Add about 500 grams of leaf mold
4. Close the lid
5. Open the lid and check the liquid; if
decomposition has progressed and it is
quite dark, it is ready to use.
6. Can be used after 7 days or up to 3
months after fermentation (the longer the
better)
How to Harvest
 Prepare a plastic bowl with many holes,
wrap it with fine net, place a rock in it (to
make it sink), and put it in the JLF.
 Filtered liquid will gather in the bowl so it is
easy to use.
 As you use it, the bowl will sink and finally
touch the solids.
 Take out the bowl and put it in another
liquid fertilizer container
 Do not remove the solids; fill up the used
container with crop residues and wild grass
on top of the used solids.
 Fill up with water again, add leaf mold and
close the lid.
 You do not need to ever take out the solids
from a liquid fertilizer container. Inside of
the container does not need cleaning.
 Liquid fertilizers are made under the sun,
shut with a lid.
 For long-term storage, tie the lid tightly with
a rope or put on heavy rocks to minimize
evaporation
How to use: