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    Pudding Bayam & Mangga: Ajeng Ayasya P Aldi Ghifarri Syaputra Citra Adystia Dwi Rahmah Agustina Hilmi Naufal Yazid

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    Dwi Rahmah Agustina
    This document summarizes a group's proposal for a pudding business selling bayam (spinach) and mango pudding. The group notes that Indonesians consume few vegetables and fruits, so their product aims to make consumption interesting for children and teenagers. Their pudding uses affordable, locally available materials and a simple production process. The group outlines their product details, strengths as being affordable and easy to make, weaknesses as being perishable, and marketing strategy of improving flavors and promoting through social media. They provide a budget, determine a selling price that covers costs and provides profit, and calculate an expected profit of Rp. 115,300.

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    Pudding Bayam & Mangga: Ajeng Ayasya P Aldi Ghifarri Syaputra Citra Adystia Dwi Rahmah Agustina Hilmi Naufal Yazid

    Uploaded by

    Dwi Rahmah Agustina
    21 views13 pages
    This document summarizes a group's proposal for a pudding business selling bayam (spinach) and mango pudding. The group notes that Indonesians consume few vegetables and fruits, so their product aims to make consumption interesting for children and teenagers. Their pudding uses affordable, locally available materials and a simple production process. The group outlines their product details, strengths as being affordable and easy to make, weaknesses as being perishable, and marketing strategy of improving flavors and promoting through social media. They provide a budget, determine a selling price that covers costs and provides profit, and calculate an expected profit of Rp. 115,300.

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    This document summarizes a group's proposal for a pudding business selling bayam (spinach) and mango pudding. The group notes that Indonesians consume few vegetables and fruits, so their product aims to make consumption interesting for children and teenagers. Their pudding uses affordable, locally available materials and a simple production process. The group outlines their product details, strengths as being affordable and easy to make, weaknesses as being perishable, and marketing strategy of improving flavors and promoting through social media. They provide a budget, determine a selling price that covers costs and provides profit, and calculate an expected profit of Rp. 115,300.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    21 views13 pages

    Pudding Bayam & Mangga: Ajeng Ayasya P Aldi Ghifarri Syaputra Citra Adystia Dwi Rahmah Agustina Hilmi Naufal Yazid

    Uploaded by

    Dwi Rahmah Agustina
    This document summarizes a group's proposal for a pudding business selling bayam (spinach) and mango pudding. The group notes that Indonesians consume few vegetables and fruits, so their product aims to make consumption interesting for children and teenagers. Their pudding uses affordable, locally available materials and a simple production process. The group outlines their product details, strengths as being affordable and easy to make, weaknesses as being perishable, and marketing strategy of improving flavors and promoting through social media. They provide a budget, determine a selling price that covers costs and provides profit, and calculate an expected profit of Rp. 115,300.

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    You are on page 1of 13

    Group

    1
    PUDDING BAYAM &
    MANGGA

    Ajeng Ayasya P
    Aldi Ghifarri Syaputra
    Citra Adystia
    Dwi Rahmah Agustina
    Hilmi Naufal Yazid
    Welcome!!
    Discussion about Our Product
    01 Background

    02 Vision and Mission Of The Company

    03 Strong and Weakness

    04 Marketing Strategy

    05 Budgeting

    06 Benefit
    Background of
    Consuming Fruits and Vegetables
    is very important for health. But in
    fact, Indonesian people are very

    The Product low in consuming vegetables and


    fruits.

    Why children even teenagers don’t


    like to consume fruits and
    vegetables?
    Look and Taste that isn’t interesting
    The processing that isn’t varied

    Therefore, we as entrepreneurs
    want to make a product that is an
    alternative for everyone to
    consume and like fruits and
    vegetables.
    Profile of Product
    Name of Product Business Location
    Pudding Bayam SMKN 13 Bandung,
    Mangga. Soekarno Hatta street

    Type of Product Email


    Food dwirahmah49@gmail.com.
    Strength of The Product
    Many people like this product
    especially children and
    teenagers

    Affordable prices for Product easy to make


    everyone

    Product easy to
    The materials and tools
    marketed
    easy to get
    Weakness of The Product

    Many entrepreneurs who do


    02 business pudding
    Easy to Spoiled Many entrepreneurs who do
    01 The product easy to spoiled.
    Expired from pudding between 7-8
    business pudding so make this
    business has many competitors
    days.

    Easy to imitated
    03 The product easy to imitated
    Vision and Mission of The Company

    MISSION
    Make a quality product

    VISION
    MISSION
    Able to compete in
    Develop products with the business world
    affordable prices and become a
    successful
    entrepreneur
    MISSION
    Creative and Innovative
    in making products.
    Either in taste or look
    Marketing Strategy

    Improve the Look that is Promote products


    Distributing
    uniqueness and through social
    quality of taste
    interesting pudding by
    media, so they
    in the pudding, entrusting it
    can reach wider
    We make pudding to the school consumers
    with vegetable canteen
    and fruit flavor
    BUDGETING
    NO. MATERIALS QUANTITY PRICE TOTAL PRICE

    1. Instant pudding powder 2 pcs Rp. 9.000,- Rp. 18.000,-


    2. Spinach 1 bunch Rp. 3.000,- Rp. 3.000,-
    3. Mango 1 pcs Rp. 9.200,- Rp. 9.200,-
    4. Sugar ¼ kg Rp. 3.000,- Rp. 3.000,-
    5. Instant vla powder 2 pcs Rp. 6.000,- Rp. 12.000,-
    6. Pudding cup 100 pcs Rp. 12.500,- Rp. 12.500,-
    7. Plastic spoon 100 pcs Rp. 5.000,- Rp. 5.000,-
    8. LPG Gas 1 pcs Rp. 22.000,- Rp. 22.000,-
    TOTAL PRICE Rp. 84.700,-
    Selling Price Determined

    Quantity of The Products = 100 pcs

    1. Fixed Cost = Rp. 22.000,-


    2. Variable Cost = Rp. 62.700,-

    3. Total Cost = Rp. 22.000,- + Rp. 62.700


    = Rp. 84.700,-

    Selling Price = Total cost + ( % benefit x total cost)


    Total production
    = Rp. 84.700,- ( 135 % x Rp. 84.700,-)
    100 pcs
    = Rp. 2.000
    PROFIT / BENEFIT

    Price per unit = Rp. 2.000,-

    Revenue = Quantity of the products x selling price


    = 100 pcs x Rp. 2.000,-
    = Rp. 200.000,-

    Total Production Cost = Rp. 84.700,-

    Profit = Revenue – Total Production Cost


    = Rp. 200.000 – Rp. 84.700
    = Rp. 115.300,-
    Thank you

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