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    Preparatory Tools and Mixing Tools in Cookery

    Uploaded by

    Gazette Zipagan Quilang
    The document provides information to help someone learn about preparatory tools and mixing tools used in cooking through an interactive quiz. It begins with introductory text about being confused about these tools and wanting help answering the quiz. The quiz then presents multiple choice questions starting with easy questions about tools like a whisk, colander, mortar and pestle, cutting board, and knife. It progresses to average difficulty questions about a blow torch, tongs, whisk, rolling pin, and egg poacher. The document offers to present hard questions next but the user declines, stating they cannot help with that level.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Preparatory Tools and Mixing Tools in Cookery

    Uploaded by

    Gazette Zipagan Quilang
    5K views43 pages
    The document provides information to help someone learn about preparatory tools and mixing tools used in cooking through an interactive quiz. It begins with introductory text about being confused about these tools and wanting help answering the quiz. The quiz then presents multiple choice questions starting with easy questions about tools like a whisk, colander, mortar and pestle, cutting board, and knife. It progresses to average difficulty questions about a blow torch, tongs, whisk, rolling pin, and egg poacher. The document offers to present hard questions next but the user declines, stating they cannot help with that level.

    Original Description:

    Preparatory tools and mixing tools in cookery

    Original Title

    Preparatory tools and mixing tools in cookery

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    The document provides information to help someone learn about preparatory tools and mixing tools used in cooking through an interactive quiz. It begins with introductory text about being confused about these tools and wanting help answering the quiz. The quiz then presents multiple choice questions starting with easy questions about tools like a whisk, colander, mortar and pestle, cutting board, and knife. It progresses to average difficulty questions about a blow torch, tongs, whisk, rolling pin, and egg poacher. The document offers to present hard questions next but the user declines, stating they cannot help with that level.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    5K views43 pages

    Preparatory Tools and Mixing Tools in Cookery

    Uploaded by

    Gazette Zipagan Quilang
    The document provides information to help someone learn about preparatory tools and mixing tools used in cooking through an interactive quiz. It begins with introductory text about being confused about these tools and wanting help answering the quiz. The quiz then presents multiple choice questions starting with easy questions about tools like a whisk, colander, mortar and pestle, cutting board, and knife. It progresses to average difficulty questions about a blow torch, tongs, whisk, rolling pin, and egg poacher. The document offers to present hard questions next but the user declines, stating they cannot help with that level.

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    © All Rights Reserved
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    You are on page 1of 43

    PREPARATORY TOOLS AND MIXING PLEASE CLICK TO

    TOOLS IN COOKERY ENTER


    HI GUYS!!! I AM JUST A BIT
    CONFUSED ABOUT THE
    PREPARATORY TOOLS AND
    MIXING TOOLS IN COOKERY.

    CAN YOU HELP ME ANSWER


    THIS QUIZ?
    PLEASE CLICK THIS
    TO START!
    CHOOSE A DIFFICULTY…

    EASY

    AVERAGE

    HARD
    EASY QUESTION NO. 1
    What does the picture refer to? Click
    the choices below.

    WHISK WISKIH

    WHIS WISK
    EXIT CONTINUE
    I WANT TO TRY
    GIVE UP? AGAIN.
    EASY QUESTION NO. 2

    COLIANDER COLUNDER

    COALNDER COLANDER
    I AM GOING TO HELP YOU
    EXIT TRY AGAIN…
    EASY QUESTION NO. 3

    MOMLAR AND PESTEL MORTAR AND PESTLE

    MORTAR AND PESTEL MORTAL AND PESTLE


    NEXT QUESTION
    NEXT QUESTION…
    EASY QUESTION NO. 4

    CUTING BOARD CUTTING WOOD

    CUTTING BOARD CUTING WOOD


    NEXT QUESTION
    I AM GOING TO TRY
    AGAIN..
    EASY QUESTION NO. 5

    NAYF NIFE

    NAYFE KNIFE
    I AM READY
    I AM READY TO TRY
    AND TRY AGAIN
    YOU HAVE FINALLY REACHED THE LAST OF EASY
    ROUNDS…DO YOU WANT TO CONTINUE TO THE
    AVERAGE ROUNDS?
    OF COURSE, I’VE ALWAYS
    NO, I GIVE UP WANTED TO HELP
    AVERAGE QUESTION NO. 1

    THIS IS COMMONLY USED TO CREATE A HARD LAYER OF


    CARAMELIZED SUGAR IN A CRÈME BRULEE .

    BLOW TORCH ELECTRIC MIXER

    LADLE ROLLER DOCKER


    NEXT
    NEXT
    AVERAGE NO. 2

    USED FOR GRIPPING AND LIFTING. USUALLY USED TO MOVE


    ITEMS ON HOT SURACES SUCH AS BARBECUES OR TO
    SELECT SMALL OR GROUPED ITEMS, SUCH AS SUGAR CUBES
    OR SALAD PORTIONS.

    TRUSSING NEEDLE LADLE

    TONGS TWINE
    NEXT
    NEXT
    AVERAGE QUESTION NO. 3

    USED TO BLEND INGRIDIENTS SMOOTH OR TO


    INCORPORATE AIR INTO A MIXTURE, IN A PROCESS
    KNOWN AS WHIPPING.

    ROLLING PIN WHISK

    BLOW TORCH COOKIE CUTTER


    NEXT
    NEXT
    AVERAGE QUESTION NO. 4

    USED FOR SHAPING BISCUIT DOUGH

    COOKIE CUTTER ROLLING PIN

    BLOW TORCH LADLE


    I AM READY TO ANSWER THE
    NEXT QUESTION..
    I AM GOING TO TRY AGAIN
    AND DO MY BEST
    AVERAGE QUESTION NO.5

    HOLDS A RAW EGG, AND IS PLACED INSIDE A POT OF BOILING


    WATER TO POACH AN EGG.

    EGG SEPERATOR EGG POACHER

    EGG SLICER EGG HOLDER


    I AM SUPER EXCITED
    I AM GOING TO TRY AGAIN
    WELCOME TO HARD ROUNDS ARE YOU READY?
    I CAN’T HELP YOU WITH THIS
    YES, I WAS BORN READY
    ROUND
    HARD QUESTION NO. 1
    FILL IN THE BLANKS.

    COLANDER- IS USED FOR SUBSTANCES COOKED IN WATER.

    DRAINING ADDING

    DISSOLVING SPLASHING
    NEXT QUESTION AWAITS
    C’MON MORE QUESTIONS
    ARE WAITING
    HARD QUESTION NO.2

    IS A TYPE OF SERVING SPOON USED FOR SOUPS, STEWS


    AND OTHER FOODS.

    LADLE SPATULA

    TONGS KNIFE
    NEXT QUESTION PLEASE
    I’M NOT GIVING UP AND GOING TO TRY
    AGAIN .

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