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    Welcome!!!: Internacional Colegio de Tecnologia

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    jesiebel
    This document welcomes the reader to an international college of technology and provides information about their bread and pastry production qualification. It notes that the qualification is in demand both domestically and abroad and allows students to earn money. The document outlines the key skills learned including preparing dining areas, taking food and drink orders, promoting products, serving guests, and handling customer concerns. It states that after completing the program students could work as waiters or food and beverage attendants. The document encourages readers to enroll in the program.

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    Welcome!!!: Internacional Colegio de Tecnologia

    Uploaded by

    jesiebel
    19 views7 pages
    This document welcomes the reader to an international college of technology and provides information about their bread and pastry production qualification. It notes that the qualification is in demand both domestically and abroad and allows students to earn money. The document outlines the key skills learned including preparing dining areas, taking food and drink orders, promoting products, serving guests, and handling customer concerns. It states that after completing the program students could work as waiters or food and beverage attendants. The document encourages readers to enroll in the program.

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    This document welcomes the reader to an international college of technology and provides information about their bread and pastry production qualification. It notes that the qualification is in demand both domestically and abroad and allows students to earn money. The document outlines the key skills learned including preparing dining areas, taking food and drink orders, promoting products, serving guests, and handling customer concerns. It states that after completing the program students could work as waiters or food and beverage attendants. The document encourages readers to enroll in the program.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    19 views7 pages

    Welcome!!!: Internacional Colegio de Tecnologia

    Uploaded by

    jesiebel
    This document welcomes the reader to an international college of technology and provides information about their bread and pastry production qualification. It notes that the qualification is in demand both domestically and abroad and allows students to earn money. The document outlines the key skills learned including preparing dining areas, taking food and drink orders, promoting products, serving guests, and handling customer concerns. It states that after completing the program students could work as waiters or food and beverage attendants. The document encourages readers to enroll in the program.

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    WELCOME!!!

    INTERNACIONAL
    INTERNACIONAL COLEGIO
    COLEGIO DE
    DE TECNOLOGIA
    TECNOLOGIA
    TOURISM (HOTEL AND
    RESTAURANT) SECTOR
    BREAD AND PASTRY PRODUCTION
    NC II

    JESIEBEL A. SOLANO
    BPP NC II Trainer
    Why do you enroll this qualification?
     In demand here and Abroad
     You can earned money
    What are the things you will learned?

    1. Prepare the Dining Room/Restaurant Area for


    Service.
    2. Welcome Guests and Take Food and Beverage
    Orders.
    3. Promote Food and Beverage Products.
    4. Provide Food and Beverage Services to Guests.
    5. Provide Room Service
    6. Receive and Handle Guest Concerns
    What you will be?
     Waiter
     Food and Beverage Service Attendant
    What are you waiting for?

    Enroll na!
    Thank you!!!

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