Fast Food

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 1

Recognising junk food

 35% of calories from fat (except for


low-fat milk) • > 10% of calories from
saturated fats • Any trans fat • > 35% Health impact of junk foods
Appealing nature of junk food of calories from sugar, unless it is  Soaring calorie content with sugar
 Time factor: easy to prepare and ready made with 100% fruit and no added can lead to obesity.
to consume within no time sugar  Dense sugar content can cause
 Taste factorr ;taste is achieved owing to  • > 200 calories per servings for dental cavities and type 2
lavish usage of oils, salts and/or sugar. snacks • > 200 mg per serving for diabetes mellitus
 Attractiveness: Packing of such foods sodium (salt) for snacks • > 480 mg  ‘lack of energy.
has very attractive appearance by per serving for sodium (salt) for initial  Excess fats and oils along with
adding food additives and colours in meal spices added in these foods act
addition to enhancement in flavour. as an irritant to gastric mucosa.
 Flavourings and colourings can
be allergic causing asthma,
rashes and hyperactivity.
Junk Food  The junk food eating over a
Junk food simply means an empty substainal period of time can drop
calorie food. An empty calorie food blood circulation due to fat
Avoiding Junk Food
is a high calorie or calorie rich food accumulation.
 •foods that are low in fat,
which lacks in micronutrients such
saturated fat, and cholesterol •
as vitamins, minerals, or amino
 high-fiber foods, including whole-
acids, and fiber but has high energy
grain foods, vegetables and fruits • Metabolic consequences of junk
(calories). These foods don’t
foods that have only a moderate food
contain the nutrients that your body
amount of sugar and salt •  The high levels of sugar in junk
needs to stay healthy.
 calcium-rich foods, to meet daily food which puts metabolism
calcium requirements under stress.
 •iron-rich foods, to meet daily  Involved is in formation of ketone
requirements for iron bodies, which is inactive when
energy levels are high, but is
active in case when impaired
glucose tolerance sets in.
Junk foods Effects on children’s health;  Fried and processed food,
Measures to be taken, especially for children: Beginning of clogging of arteries as early as at the contains high amounts of trans
 Controlling children from eating junk foods in age of 30 - Risks of prostate and breast cancer fats, saturated fats in addition to
schools linked to their eating habits at puberty - Setting of oxycholesterol.
 Developing awareness for fitness will certainly hypertension and osteoporosis at an early age -  A high sodium level has been
separate junk food and good diet Vulnerability to slow growth, tooth decay and clearly implicated as the
obesity . causative factor for high blood
pressure

You might also like