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    Italian Presentation On Sweets Ingredients

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    mariospano
    Students from Paolo Borsellino School presented on various Italian sweets, including gelee, tarts, Nutella, wafers, Kinder Bueno, Kinder Brios, marshmallows, chunk cookies, pocket coffee, and macine. The presentations provided the ingredients and nutritional information for each sweet.

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    Italian Presentation On Sweets Ingredients

    Uploaded by

    mariospano
    652 views12 pages
    Students from Paolo Borsellino School presented on various Italian sweets, including gelee, tarts, Nutella, wafers, Kinder Bueno, Kinder Brios, marshmallows, chunk cookies, pocket coffee, and macine. The presentations provided the ingredients and nutritional information for each sweet.

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    Italian presentation on sweets ingredients

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    Italian Presentation on Sweets Ingredients

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    Students from Paolo Borsellino School presented on various Italian sweets, including gelee, tarts, Nutella, wafers, Kinder Bueno, Kinder Brios, marshmallows, chunk cookies, pocket coffee, and macine. The presentations provided the ingredients and nutritional information for each sweet.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    652 views12 pages

    Italian Presentation On Sweets Ingredients

    Uploaded by

    mariospano
    Students from Paolo Borsellino School presented on various Italian sweets, including gelee, tarts, Nutella, wafers, Kinder Bueno, Kinder Brios, marshmallows, chunk cookies, pocket coffee, and macine. The presentations provided the ingredients and nutritional information for each sweet.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    of 12

    STUDENTS FROM PAOLO BORSELLINO SCHOOL MADE

    A SWEETS PRESENTATION
    GELEE
    INGREDIENTS:
    Sugar, Glucose, Syrup, Fruit
    Juice (Lemon,Mandarin,
    Strawberry)(6% il tutto),
    Gelling Agent:Pectin,
    Acid:Citrid Acid, Acidity
    Regulator: Trisodium Citrate,
    Flavouring, Colours: E100-
    E120-E160-E163.
    INGREDIENTS
    Wheat flour, cherry jam 28%
    TART (glucose-fructose syrup,
    cherry puree (35% in jam),
    sugar, gelling agent: pectin
    E440i-E410, acidity regulator:
    citric acid, coloring agents:
    E124), sugar, margarine,
    butter, eggs, baking powder:
    sodium hydrogen carbonate -
    difosfadico disodium -
    ammonium hydrogen
    carbonate, skimmed milk
    powder it, spices, salt,
    dextrose. May contain traces
    of peanuts, soya lecithin,
    hazelnut paste.
    NUTELLA

    INGREDIENTS:
    Sugar, Vegetable oil,
    Hazelnuts 13%, cocoa,
    milk powder 5%,
    whey powder,
    emulsifier: lecithin
    (soy), flavor.

    nutritional value per 100g 80 KCAL


    protein 1g
    fat 4,7g
    carbhoydrate 8,5g
    WAFER INGREDIENTS:
    Soft wheat flour, Sugar,
    Vegetable oils (pail oil,coconut
    oil), Whey powder, Fat reduced,
    cocoa powder, Hazelnutpaste
    (4% in the cream), Emulsifier:
    soja lecithin, Salt, Raising agent:
    sodium hydrogen carbonate,
    natural identical flavourings
    ( vanillin, hazenult flavor).
    nutritional value per 100g 526 KCAL
    protein 5,77g
    fat 27,82g
    Carbhoydrates 61,86g
    KINDER BUENO

    nutritional value per 100g


    6 KCAL
    protein 4g
    fat 11g
    carbhoydrate 79g
    KINDER
    BRIOS
    INGREDIENTS:
    wheat flour (28.5%), sugar, oil
    and non-hydrogenated vegetable
    fat, whole milk (7.5%), egg,
    yolk (7%), skimmed milk
    powder (4%), wheat gluten,
    rice flour, yeast, milk proteins,
    flavorings, emulsifiers (mono
    and diglycerides of fatty acids),
    wheat starch, salt, glucose-
    nutritional value per 100g
    fructose syrup, whey
    6 KCAL
    concentrate, cocoa.
    protein 4g
    May contain traces of soy.
    fat 11g
    carbhoydrate 26g
    MARSHMALLOWS

    INGREDIENTS:
    Sugar, eggs, fish paste,
    glucose, orange flower,
    water, red food coloring,
    peanut oil, starch,
    Powdered sugar, salt.
    nutritional value per 100g
    330 KCAL
    protein 2g
    fat 0g
    carbhoydrate 79g
    CHUNK COOKIES

    INGREDIENTS:
    Dark chocolates , milk
    chocolates, brown sugar,
    Butter, peanut butter, egg,
    vacilla extract, selfraising
    flour, roasted peanuts

    nutritional value per 100g


    502 KCAL
    protein 6,7g
    fat 25,0g
    carbhoydrate 61,0g
    POCKET
    INGREDIENTS:
    COFFEE Coffee 54% liquid sugar
    (sugar, liquid coffee 34%),
    23% extra dark chocolate
    (cocoa mass, sugar, cocoa
    butter, coffee extract,
    emulsifier: lecithin (soy),
    flavor), dark chocolate over
    milk 14 , 5% (sugar, cocoa
    mass, whole milk powder,
    nutritional value per 100g cocoa butter, coffee extract,
    421 KCAL emulsifier: lecithin (soy),
    protein 3,6g flavor), cocoa butter, cocoa
    fat 19,4g mass, lactose, sugar, coffee
    carbhoydrate 57,9g extract, emulsifier : lecithin
    (soy), spices.
    MACINE

    nutritional value per 100g


    488 KCAL
    protein 6g
    fat 21g
    carbhoydrate 67g

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