External Parts of Fish
External Parts of Fish
External Parts of Fish
Fish
External Parts of the Fish and Their
Functions
1. Operculum/gill cover - part of the fish that covers the
gills
2. Scales - part of the fish that cover the body
3. Lateral lines - lines along the body of the fish used to
help the fish adapt itself to its new environment
4. Fins - part of the fish that used for swimming,
balancing and propelling in water
5. Eyes - part of the fish that used for seeing
6. Mouth - part of the fish that used for swallowing
objects, particularly food
7. Anus - part of the fish that serves as an excretory
organ of the fish where the waste matter coming
from the body of fish passes out.
8. Caudal Peduncle - part of the fish that connect the
body and the tail
9. Nostril - part of the fish that used for smelling
Internal Parts of Fish
Internal Parts of Fish and their Functions
1. Spine – the primary structural framework upon which the fish’ s
body is built. It connects to the skull at the front of the fish
and the tail at the rear. The spine is made up of numerous
vertebrae, which are hollow and which protect the delicate
spinal cord.
2. Spinal cord – the part that connects the brain to the rest of the
body and relays sensory information from the body to the brain,
as well as instruction from the brain to the rest of the body .
3. Brain – the control center of the fish where both automatic
functions and higher behaviors occur. All sensory information is
processed here.
4. Lateral line – one of the fish’s primary sense organs.
It detects underwater vibration and is capable of
determining the direction of their source.
5. Swim or air bladder – a hollow, gas-filled balance
organ that allows a fish to conserve energy by
maintaining neutral buoyancy in water.
6. Kidney – filters liquid waste materials from the
blood. These waste are then passed out the body
7. Stomach and intestines – break down food and
absorb nutrients.
8. Pyloric caeca – finger like projection located near the
functions of the stomach and the Intestine. It known to
secrete enzymes that aid digestion. It may also
function to absorb digested food or do both.
9. Liver – it assists digestion by secreting enzymes that
break down fats, and also serves as storage area for
fats and carbohydrates.
10.Heart – circulates blood throughout the body.
11.Muscle – provide movement and locomotion .
These are parts of the fish that are usually
eaten. They compose the fillet of the fish.
12.Gonad - hormone-secreting sexual gland of a
fish.
Types of Fish Scales
1. Placoid - it resembles a miniature tooth called denticles
Ex. shark scales
2. Cycloid - it is oval or circular in outline and have a
smooth and exposed rear edge
3. Ctenoid - scales that have a rear edges made of
small brush-like spines or comb liked teeth.
Ex. Scales of perch, pongies and bass
perch; sunfish
4. Ganoid - a four- sided plate that fits closely against
adjacent plates without overlapping
Parts of Gills
1. Gill filament - used for exchange of gases such
as oxygen and carbon dioxide.
2. Gill arch - use for support and for passing
blood to and the gill filaments
3. Gill rakers - used for straining food from the
water