Biochemistry: A Short Course: Fatty Acid Degradation
Biochemistry: A Short Course: Fatty Acid Degradation
Biochemistry: A Short Course: Fatty Acid Degradation
CHAPTER 27
Fatty Acid Degradation
Triacylglycerols
(fats or triglycerides)
Stored in adipocytes
Advantages of using triacylglycerols for energy storage
1. Fats are highly reduced hydrocarbons with a large energy
of oxidation.
2. Fats are insoluble molecules that aggregate into droplets.
They are unsolvated and no storage mass is water.
3. Fats are chemically inert. They can be stored without fear
of unfavorable reactions.
Protein kinase A
phosphorylates perilipin
and hormone-sensitive
lipase.
After being activated by linkage to CoA, the fatty acid is transferred to carnitine, a
reaction catalyzed by carnitine acyltransferase I, for transport into the mitochondria.
A translocase transports the acyl carnitine into the mitochondria.
In the mitochondrial matrix, carnitine acyltransferase II transfers the fatty acid to CoA.
The fatty acyl CoA is now ready to be degraded.
In the mitochondria, carnitine acyltransferase II transfers the fatty acid to CoA.
The fatty acyl CoA is now ready to be degraded in the mitochondria by β-oxidation.
Beta Oxidation of Fatty Acids
1 2
Repeat with
shortened Acyl CoA 3
Enters
CAC
4
The first three rounds in the
degradation of palmitate
3-Hydroxybutyrate is oxidized to
acetoacetate with the formation of NADH.
Acetoacetate is then converted into two
molecules of acetyl CoA, which then enter
the citric acid cycle.
Fats are converted into acetyl CoA, which is then processed by the citric acid cycle.
However, acetyl CoA derived from fats cannot lead to the net synthesis of oxaloacetate or
glucose because although two carbons enter the cycle when acetyl CoA condenses with
oxaloacetate, two carbons are lost as CO2 before oxaloacetate is regenerated.